The Triton’s menu is the same as the Royal menus on the Dream (Royal Palace), Fantasy (Royal Court), and Magic (Lumiere’s).
October 2021 | Last verified May 2022
![DCL Menu Tritons Wonder August 2021 1](https://disneycruiselineblog.com/wp-content/uploads/2021/12/DCL-Menu-Tritons-Wonder-August-2021-1-795x1024.jpg)
![DCL Menu Tritons Wonder August 2021 2](https://disneycruiselineblog.com/wp-content/uploads/2021/12/DCL-Menu-Tritons-Wonder-August-2021-2-797x1024.jpg)
![DCL Menu Tritons Wonder August 2021 3](https://disneycruiselineblog.com/wp-content/uploads/2021/12/DCL-Menu-Tritons-Wonder-August-2021-3-796x1024.jpg)
![DCL Menu Tritons Wonder August 2021 4](https://disneycruiselineblog.com/wp-content/uploads/2021/12/DCL-Menu-Tritons-Wonder-August-2021-4-797x1024.jpg)
Specialty Cocktails
- Double Crowned Crown Royal, Champed, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
- Impérial Illusion Absolut Mandarin, Apple Pucker, Blue Curaçau, Pineapple Juice
- Princess Delight Passion Fruit Juice, Mango Purée (Non-Alcoholic)
Appetizers
- Duck Confit Slow-Cooked Duck Leg pulled and Garnished with Dried Cranberries and Walnuts
- Iced Lobster and Jumbo Shrimp with Green Asparagus, Horseradish Cream and Dill Dressing
- Gaston’s Escargot Gratinée Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
- Breaded and Deep-Fried Brie with an Orange and Cranberry Chutney
Soups & Salads
- French Onion Soup with Gruyere Cheese Crouton
- Potage Parmentier Leek and Potato Soup
- Farmhouse Salad Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
- Red Wine Bosc Pear Salad Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear
Bread Service
- Warm French Country Bread with an Olive Spread
Main Course
- Conchiglie Pasta with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
- Oven-Baked Salmon Royale crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
- Crispy Roasted Duck Breast with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
- Roasted Rack of Lamb Medium with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
- Chateaubriand-Roasted Filet Steak Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side
Vegetarian
- Wild Mushroom-Stuffed Pasta in a Vegetable Broth topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle
- Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers on Israeli Couscous and a Lime-Cilantro Drop
Lighter Note Offerings
- Ahi Tuna Niçoise seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette
- Grilled Grain-fed Sirloin Steak
- Slow Roasted Breast of Chicken
- Oven Baked Fillet of Salmon
- The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Grand Marnier Soufflé served with Grand Marnier Crème Anglaise
- Apple Tart Tatin Caramelized Baked Apple served with Vanilla Ice Cream
- Tahitian Vanilla Crème Brûlée with Almond Biscotti (Gluten Free without Biscotti)
- Strawberry Shortcake Sundae Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake
Signature Dessert
- Classic Opera Gâteau layers of Toconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream
No Sugar Added Dessert
- Duo Chocolate Slice layers of Brownie and Truffle Mousse with a Berry Crème
Past Versions of the Triton’s Menu
Alaska Regional Inspirations Menu – July 2019
![Trition's Menu](https://disneycruiselineblog.com/wp-content/uploads/2019/07/Tritions-Menu_20190709-1024x683.jpg)
![Trition's Menu](https://disneycruiselineblog.com/wp-content/uploads/2019/07/Tritions-Menu_20190709-3-683x1024.jpg)
![Trition's Menu](https://disneycruiselineblog.com/wp-content/uploads/2019/07/Tritions-Menu_20190709-2-683x1024.jpg)
![Trition's Dessert Menu Regional Inspirations](https://disneycruiselineblog.com/wp-content/uploads/2019/07/Tritions-Dessert-Menu-Regional-Inspirations_20190709-1024x683.jpg)
Triton’s Dinner Menu – October 2017
[last verified September 2018]
![Tritons Dinner Menu Wonder October 2017](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Tritons-Dinner-Menu-Wonder-October-2017-588x1024.jpg)
![Tritons Dinner Menu Wonder September 2018](https://disneycruiselineblog.com/wp-content/uploads/2018/11/Tritons-Dinner-Menu-Wonder-September-2018-1024x721.jpg)
![Tritons Dinner Dessert Menu Wonder September 2018](https://disneycruiselineblog.com/wp-content/uploads/2018/11/Tritons-Dinner-Dessert-Menu-Wonder-September-2018-1024x746.jpg)
Triton’s Children’s Menu – October 2017
[last verified February 2018]
Summer 2017 – 2019 | Triton’s Regional Inspirations Dinner Menu – Alaska [last verified June 2019]
![Tritons Regional Dinner Menu Wonder 2019](https://disneycruiselineblog.com/wp-content/uploads/2019/06/Tritons-Regional-Dinner-Menu-Wonder-2019_20190528-1-768x1024.jpg)
![Tritons Regional Dinner Menu Wonder 2019](https://disneycruiselineblog.com/wp-content/uploads/2019/06/Tritons-Regional-Dinner-Menu-Wonder-2019_20190528-2-768x1024.jpg)
![Tritons Regional Dessert Menu Wonder 2019](https://disneycruiselineblog.com/wp-content/uploads/2019/06/Tritons-Regional-Dessert-Menu-Wonder-2019_20190528-1-768x1024.jpg)
![Tritons Regional Dessert Menu Wonder 2019](https://disneycruiselineblog.com/wp-content/uploads/2019/06/Tritons-Regional-Dessert-Menu-Wonder-2019_20190528-2-768x1024.jpg)
Triton’s menu from December 2016
![Tritons Dinner Menu Cover Wonder December 2016](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Tritons-Dinner-Menu-Cover-Wonder-December-2016-600x1024.jpg)
![Tritons Dinner Menu A Wonder December 2016](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Tritons-Dinner-Menu-A-Wonder-December-2016-579x1024.jpg)
![Tritons Dinner Menu B Wonder December 2016](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Tritons-Dinner-Menu-B-Wonder-December-2016-580x1024.jpg)
![Tritons Dessert Menu Cover December 2016](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Tritons-Dessert-Menu-Cover-December-2016-666x1024.jpg)
![Tritons Dessert Menu December 2016](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Tritons-Dessert-Menu-December-2016-1024x761.jpg)
Triton’s dinner menu with regional selections (Alaska) from August 2016.
![Tritons Dinner Menu A August 2016](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Tritons-Dinner-Menu-A-August-2016-768x1024.jpg)
![Tritons Dinner Menu B August 2016](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Tritons-Dinner-Menu-B-August-2016-768x1024.jpg)
Triton’s dinner menu from November 2014.
![Disney Wonder Tritons Menu Drinks Soups Salads November 2014](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Disney-Wonder-Tritons-Menu-Drinks-Soups-Salads-November-2014-1024x572.jpg)
![Disney Wonder Tritons Menu Main Course November 2014](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Disney-Wonder-Tritons-Menu-Main-Course-November-2014-1024x323.jpg)
![Disney Wonder Tritons Menu Vegetarian Lighter Offerings November 2014](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Disney-Wonder-Tritons-Menu-Vegetarian-Lighter-Offerings-November-2014-1024x344.jpg)
![Disney Wonder Tritons Menu Desserts November 2014](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Disney-Wonder-Tritons-Menu-Desserts-November-2014-1024x459.jpg)
Disney Wonder 2012 & 2013
Triton’s dinner menu from September 2012 7-Night California/Pacific Coast Cruise (Pixar Cruise).
Still current as of June 2013 Alaskan sailings.
![](https://disneycruiselineblog.com/wp-content/uploads/2012/05/DCLBlog_menu0009_Tritons-Menu-Front-Wonder-616x1024.jpg)
![](https://disneycruiselineblog.com/wp-content/uploads/2012/05/DCLBlog_menu0011_Tritons-Menu-Main-Courses-Wonder-621x1024.jpg)
![](https://disneycruiselineblog.com/wp-content/uploads/2012/05/DCLBlog_menu0010_Tritons-Menu-Cocktails-Appetizers-Soups-and-Salads-Wonder-621x1024.jpg)
![](https://disneycruiselineblog.com/wp-content/uploads/2012/05/DCLBlog_menu0012_Tritons-Menu-Desserts-Wonder-1024x722.jpg)
Cocktails
- Cosmopolitan L’Orange
Grey Goose L’Orange, Grand Marnier, Cranberry Juice, dash of lime juice - The Royal
Sparkling wine, Crème de Cassis and Peach Schnapps - Imagination
Baileys Irish Cream, Tia Maria, Vanilla Ice Cream, dash of Grenadine
Appetizers
- “Prince Eric’s” Escargots Gratinés
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter - Applewood Smoked Bacon and Wild Mushroom Tart
with Creamy Leeks - Duck Confit
Salted and Slow-cooked Duck, Dried Prunes, Candied Walnuts, Chicory and Mixed Leaves with Apple Walnut Dressing - Chilled Jumbo Shrimp
White and Green Asparagus, Micro Greens and Lemon-Dill Dressing with Horseradish Cream
Soups and Salads
- “Chef Louis” French Onion Soup
with Gruyère Cheese Crouton - Tomato and Basil Soup
Rich blend of Tomatoes, fresh Basil, and Cream - Avocado – Citrus Salad
with Iceberg and Radicchio Leaves and an Orange Vinaigrette - Market Green Salad
Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette
Main Course
- Slowly Braised Lamb Shank
with a Creamy Polenta and Portobello Mushroom in a Red Wine Sauce - Three-Cheese Lobster Macaroni
Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer - Porcini Mushroom-Stuffed Pasta in a Vegetable Broth
topped with Watercress, Shaved Parmesan Cheese, and Paprika Oil Drizzle - “Triton’s” Seared Sea Bass
with a Mushroom Herb Risotto, Sweet Onion Marmalade, and garnished with a Potato Crisp - Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
on Israeli Couscous with a Lime-Cilantro Sauce - Crispy Roasted Duck Breast
with Braised Napa Cabbage and Potato Cake, with Pomegranate Jus - Grilled Farm-Raised Chicken Breast
Green Asparagus, Pineapple, and Raisin Barley with Herb-Lemon Jus - Grilled Beef Tenderloin
on Olive-Oil Smashed Potatoes, Bacon-wrapped Green Beans, and Tamarind-Barbecue Reduction
Bread Selection
- Warm French Country Bread with an Olive Spread
Dessert
- Triton’s Sweet Temptations
A Trio of Crème Brûlée, Chocolate Mousse and Praline Petite Choux - Crème Brûlée
with Seasonal Berries - Brioche and Pannetone Pudding
with Toffee Sauce - Grand Marnier Soufflé
with Vanilla Sauce - Chocolate Mousse
with Brandy-marinated Cherries - Ice-Cream Sundae
served with Vanilla Ice-Cream, Praline Petite Choux, Chocolate Sauce and a Hazelnut Croquant
No Sugar Added Dessert
- Seasonal Fruits
with Sugar-free Cookies - Chocolate Cheesecake
- Assorted Sugar-free Ice Cream
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