Triton’s Menu

The Triton’s menu is the same as the Royal menus on the Dream (Royal Palace), Fantasy (Royal Court), and Magic (Lumiere’s).

October 2021 Last verified May 2022

Specialty Cocktails

  • Double Crowned Crown Royal, Champed, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
  • Impérial Illusion Absolut Mandarin, Apple Pucker, Blue Curaçau, Pineapple Juice
  • Princess Delight Passion Fruit Juice, Mango Purée (Non-Alcoholic)


  • Duck Confit Slow-Cooked Duck Leg pulled and Garnished with Dried Cranberries and Walnuts
  • Iced Lobster and Jumbo Shrimp with Green Asparagus, Horseradish Cream and Dill Dressing
  • Gaston’s Escargot Gratinée Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
  • Breaded and Deep-Fried Brie with an Orange and Cranberry Chutney

Soups & Salads

  • French Onion Soup with Gruyere Cheese Crouton
  • Potage Parmentier Leek and Potato Soup 
  • Farmhouse Salad Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
  • Red Wine Bosc Pear Salad Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear

Bread Service

  • Warm French Country Bread with an Olive Spread

Main Course

  • Conchiglie Pasta with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
  • Oven-Baked Salmon Royale crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
  • Crispy Roasted Duck Breast with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
  • Roasted Rack of Lamb Medium with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
  • Chateaubriand-Roasted Filet Steak Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side


  • Wild Mushroom-Stuffed Pasta in a Vegetable Broth topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle
  • Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers on Israeli Couscous and a Lime-Cilantro Drop

Lighter Note Offerings

  • Ahi Tuna Niçoise seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette
  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Fillet of Salmon
    • The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


  • Grand Marnier Soufflé served with Grand Marnier Crème Anglaise
  • Apple Tart Tatin Caramelized Baked Apple served with Vanilla Ice Cream
  • Tahitian Vanilla Crème Brûlée with Almond Biscotti (Gluten Free without Biscotti)
  • Strawberry Shortcake Sundae Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Dessert

  • Classic Opera Gâteau layers of Toconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream

No Sugar Added Dessert

  • Duo Chocolate Slice layers of Brownie and Truffle Mousse with a Berry Crème

Past Versions of the Triton’s Menu

Alaska Regional Inspirations Menu – July 2019

Triton’s Dinner Menu – October 2017
[last verified September 2018]

Triton’s Children’s Menu – October 2017
[last verified February 2018]

Tritons Childrens Menu Wonder October 2017

Summer 2017 – 2019 | Triton’s Regional Inspirations Dinner Menu – Alaska [last verified June 2019]

Triton’s menu from December 2016

Triton’s dinner menu with regional selections (Alaska) from August 2016.

Triton’s dinner menu from November 2014.

Disney Wonder 2012 & 2013

Triton’s dinner menu from September 2012 7-Night California/Pacific Coast Cruise (Pixar Cruise).

Still current as of June 2013 Alaskan sailings.


  • Cosmopolitan L’Orange
    Grey Goose L’Orange, Grand Marnier, Cranberry Juice, dash of lime juice
  • The Royal
    Sparkling wine, Crème de Cassis and Peach Schnapps
  • Imagination
    Baileys Irish Cream, Tia Maria, Vanilla Ice Cream, dash of Grenadine


  • “Prince Eric’s” Escargots Gratinés
    Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
  • Applewood Smoked Bacon and Wild Mushroom Tart
    with Creamy Leeks
  • Duck Confit
    Salted and Slow-cooked Duck, Dried Prunes, Candied Walnuts, Chicory and Mixed Leaves with Apple Walnut Dressing
  • Chilled Jumbo Shrimp
    White and Green Asparagus, Micro Greens and Lemon-Dill Dressing with Horseradish Cream

Soups and Salads

  • “Chef Louis” French Onion Soup
    with Gruyère Cheese Crouton
  • Tomato and Basil Soup
    Rich blend of Tomatoes, fresh Basil, and Cream
  • Avocado – Citrus Salad
    with Iceberg and Radicchio Leaves and an Orange Vinaigrette
  • Market Green Salad
    Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette

Main Course

  • Slowly Braised Lamb Shank
    with a Creamy Polenta and Portobello Mushroom in a Red Wine Sauce
  • Three-Cheese Lobster Macaroni
    Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer
  • Porcini Mushroom-Stuffed Pasta in a Vegetable Broth
    topped with Watercress, Shaved Parmesan Cheese, and Paprika Oil Drizzle
  • “Triton’s” Seared Sea Bass
    with a Mushroom Herb Risotto, Sweet Onion Marmalade, and garnished with a Potato Crisp
  • Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
    on Israeli Couscous with a Lime-Cilantro Sauce
  • Crispy Roasted Duck Breast
    with Braised Napa Cabbage and Potato Cake, with Pomegranate Jus
  • Grilled Farm-Raised Chicken Breast
    Green Asparagus, Pineapple, and Raisin Barley with Herb-Lemon Jus
  • Grilled Beef Tenderloin
    on Olive-Oil Smashed Potatoes, Bacon-wrapped Green Beans, and Tamarind-Barbecue Reduction

Bread Selection

  • Warm French Country Bread with an Olive Spread


  • Triton’s Sweet Temptations
    A Trio of Crème Brûlée, Chocolate Mousse and Praline Petite Choux
  • Crème Brûlée
    with Seasonal Berries
  • Brioche and Pannetone Pudding
    with Toffee Sauce
  • Grand Marnier Soufflé
    with Vanilla Sauce
  • Chocolate Mousse
    with Brandy-marinated Cherries
  • Ice-Cream Sundae
    served with Vanilla Ice-Cream, Praline Petite Choux, Chocolate Sauce and a Hazelnut Croquant

No Sugar Added Dessert

  • Seasonal Fruits
    with Sugar-free Cookies
  • Chocolate Cheesecake
  • Assorted Sugar-free Ice Cream

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