October 2021
Alaska Regional Inspirations Menu – July 2019
Triton’s Dinner Menu – October 2017
[last verified September 2018]
Triton’s Children’s Menu – October 2017
[last verified February 2018]
Summer 2017 – 2019 | Triton’s Regional Inspirations Dinner Menu – Alaska [last verified June 2019]
Triton’s menu from December 2016
Triton’s dinner menu with regional selections (Alaska) from August 2016.
Triton’s dinner menu from November 2014.
Disney Wonder 2012 & 2013
Triton’s dinner menu from September 2012 7-Night California/Pacific Coast Cruise (Pixar Cruise).
Still current as of June 2013 Alaskan sailings.
Cocktails
- Cosmopolitan L’Orange
Grey Goose L’Orange, Grand Marnier, Cranberry Juice, dash of lime juice - The Royal
Sparkling wine, Crème de Cassis and Peach Schnapps - Imagination
Baileys Irish Cream, Tia Maria, Vanilla Ice Cream, dash of Grenadine
Appetizers
- “Prince Eric’s” Escargots Gratinés
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter - Applewood Smoked Bacon and Wild Mushroom Tart
with Creamy Leeks - Duck Confit
Salted and Slow-cooked Duck, Dried Prunes, Candied Walnuts, Chicory and Mixed Leaves with Apple Walnut Dressing - Chilled Jumbo Shrimp
White and Green Asparagus, Micro Greens and Lemon-Dill Dressing with Horseradish Cream
Soups and Salads
- “Chef Louis” French Onion Soup
with Gruyère Cheese Crouton - Tomato and Basil Soup
Rich blend of Tomatoes, fresh Basil, and Cream - Avocado – Citrus Salad
with Iceberg and Radicchio Leaves and an Orange Vinaigrette - Market Green Salad
Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette
Main Course
- Slowly Braised Lamb Shank
with a Creamy Polenta and Portobello Mushroom in a Red Wine Sauce - Three-Cheese Lobster Macaroni
Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer - Porcini Mushroom-Stuffed Pasta in a Vegetable Broth
topped with Watercress, Shaved Parmesan Cheese, and Paprika Oil Drizzle - “Triton’s” Seared Sea Bass
with a Mushroom Herb Risotto, Sweet Onion Marmalade, and garnished with a Potato Crisp - Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
on Israeli Couscous with a Lime-Cilantro Sauce - Crispy Roasted Duck Breast
with Braised Napa Cabbage and Potato Cake, with Pomegranate Jus - Grilled Farm-Raised Chicken Breast
Green Asparagus, Pineapple, and Raisin Barley with Herb-Lemon Jus - Grilled Beef Tenderloin
on Olive-Oil Smashed Potatoes, Bacon-wrapped Green Beans, and Tamarind-Barbecue Reduction
Bread Selection
- Warm French Country Bread with an Olive Spread
Dessert
- Triton’s Sweet Temptations
A Trio of Crème Brûlée, Chocolate Mousse and Praline Petite Choux - Crème Brûlée
with Seasonal Berries - Brioche and Pannetone Pudding
with Toffee Sauce - Grand Marnier Soufflé
with Vanilla Sauce - Chocolate Mousse
with Brandy-marinated Cherries - Ice-Cream Sundae
served with Vanilla Ice-Cream, Praline Petite Choux, Chocolate Sauce and a Hazelnut Croquant
No Sugar Added Dessert
- Seasonal Fruits
with Sugar-free Cookies - Chocolate Cheesecake
- Assorted Sugar-free Ice Cream
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