Triton’s Menu

Triton’s Dinner Menu – October 2017
[last verified September 2018]

Tritons Dinner Menu Wonder October 2017Tritons Dinner Menu Wonder September 2018 Tritons Dinner Dessert Menu Wonder September 2018

Triton’s Children’s Menu – October 2017
[last verified February 2018]

Tritons Childrens Menu Wonder October 2017

Summer 2017 – 2019 | Triton’s Regional Inspirations Dinner Menu – Alaska [last verified June 2019]

Tritons Regional Dinner Menu Wonder 2019 Tritons Regional Dinner Menu Wonder 2019

Tritons Regional Dessert Menu Wonder 2019 Tritons Regional Dessert Menu Wonder 2019

Triton’s menu from December 2016

Tritons Dinner Menu Cover Wonder December 2016 Tritons Dinner Menu A Wonder December 2016 Tritons Dinner Menu B Wonder December 2016 Tritons Dessert Menu Cover December 2016 Tritons Dessert Menu December 2016

Triton’s dinner menu with regional selections (Alaska) from August 2016.

Tritons Dinner Menu A August 2016 Tritons Dinner Menu B August 2016

Triton’s dinner menu from November 2014.

Disney Wonder Tritons Menu Drinks Soups Salads November 2014 Disney Wonder Tritons Menu Main Course November 2014 Disney Wonder Tritons Menu Vegetarian Lighter Offerings November 2014 Disney Wonder Tritons Menu Desserts November 2014

Disney Wonder 2012 & 2013

Triton’s dinner menu from September 2012 7-Night California/Pacific Coast Cruise (Pixar Cruise).

Still current as of June 2013 Alaskan sailings.



  • Cosmopolitan L’Orange
    Grey Goose L’Orange, Grand Marnier, Cranberry Juice, dash of lime juice
  • The Royal
    Sparkling wine, Crème de Cassis and Peach Schnapps
  • Imagination
    Baileys Irish Cream, Tia Maria, Vanilla Ice Cream, dash of Grenadine


  • “Prince Eric’s” Escargots Gratinés
    Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
  • Applewood Smoked Bacon and Wild Mushroom Tart
    with Creamy Leeks
  • Duck Confit
    Salted and Slow-cooked Duck, Dried Prunes, Candied Walnuts, Chicory and Mixed Leaves with Apple Walnut Dressing
  • Chilled Jumbo Shrimp
    White and Green Asparagus, Micro Greens and Lemon-Dill Dressing with Horseradish Cream

Soups and Salads

  • “Chef Louis” French Onion Soup
    with Gruyère Cheese Crouton
  • Tomato and Basil Soup
    Rich blend of Tomatoes, fresh Basil, and Cream
  • Avocado – Citrus Salad
    with Iceberg and Radicchio Leaves and an Orange Vinaigrette
  • Market Green Salad
    Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette

Main Course

  • Slowly Braised Lamb Shank
    with a Creamy Polenta and Portobello Mushroom in a Red Wine Sauce
  • Three-Cheese Lobster Macaroni
    Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer
  • Porcini Mushroom-Stuffed Pasta in a Vegetable Broth
    topped with Watercress, Shaved Parmesan Cheese, and Paprika Oil Drizzle
  • “Triton’s” Seared Sea Bass
    with a Mushroom Herb Risotto, Sweet Onion Marmalade, and garnished with a Potato Crisp
  • Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
    on Israeli Couscous with a Lime-Cilantro Sauce
  • Crispy Roasted Duck Breast
    with Braised Napa Cabbage and Potato Cake, with Pomegranate Jus
  • Grilled Farm-Raised Chicken Breast
    Green Asparagus, Pineapple, and Raisin Barley with Herb-Lemon Jus
  • Grilled Beef Tenderloin
    on Olive-Oil Smashed Potatoes, Bacon-wrapped Green Beans, and Tamarind-Barbecue Reduction

Bread Selection

  • Warm French Country Bread with an Olive Spread


  • Triton’s Sweet Temptations
    A Trio of Crème Brûlée, Chocolate Mousse and Praline Petite Choux
  • Crème Brûlée
    with Seasonal Berries
  • Brioche and Pannetone Pudding
    with Toffee Sauce
  • Grand Marnier Soufflé
    with Vanilla Sauce
  • Chocolate Mousse
    with Brandy-marinated Cherries
  • Ice-Cream Sundae
    served with Vanilla Ice-Cream, Praline Petite Choux, Chocolate Sauce and a Hazelnut Croquant

No Sugar Added Dessert

  • Seasonal Fruits
    with Sugar-free Cookies
  • Chocolate Cheesecake
  • Assorted Sugar-free Ice Cream

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