This menu page has been archived. Please visit our Menu Explorer for the most up-to-date Lumiere’s menu in our collection.

The Lumiere’s menu is the same as the Royal menus on the Dream (Royal Palace), Fantasy (Royal Court), and Wonder (Triton’s).

Summer 2021 | Disney Magic UK Staycations | Last verified April 2022

Specialty Cocktails

• Double Crowned Crown Royal, Champed, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
• Impérial Illusion Absolut Mandarin, Apple Pucker, Blue Curaçau, Pineapple Juice
• Princess Delight Passion Fruit Juice, Mango Purée (Non-Alcoholic)

Appetizers

• Duck Confit Slow-Cooked Duck Leg pulled and Garnished with Dried Cranberries and Walnuts
• Iced Lobster and Jumbo Shrimp with Green Asparagus, Horseradish Cream and Dill Dressing
• Gaston’s Escargot Gratinée Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
• Breaded and Deep-Fried Brie with an Orange and Cranberry Chutney

Soups & Salads

• French Onion Soup with Gruyere Cheese Crouton
• Potage Parmentier Leek and Potato Soup 
• Farmhouse Salad Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
• Red Wine Bosc Pear Salad Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear

Bread Service

• Warm French Country Bread with an Olive Spread

Main Course

• Conchiglie Pasta with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
• Oven-Baked Salmon Royale crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
• Crispy Roasted Duck Breast with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
• Roasted Rack of Lamb Medium with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
• Chateaubriand-Roasted Filet Steak Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side

Vegetarian

• Wild Mushroom-Stuffed Pasta in a Vegetable Broth topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle
• Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers on Israeli Couscous and a Lime-Cilantro Drop

Lighter Note Offerings

• Ahi Tuna Niçoise seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette
• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Fillet of Salmon
  • The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

• Grand Marnier Soufflé served with Grand Marnier Crème Anglaise
• Apple Tart Tatin Caramelized Baked Apple served with Vanilla Ice Cream
• Tahitian Vanilla Crème Brûlée with Almond Biscotti (Gluten Free without Biscotti)
• Strawberry Shortcake Sundae Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Dessert

• Classic Opera Gâteau layers of Toconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream

No Sugar Added Dessert

• Duo Chocolate Slice layers of Brownie and Truffle Mousse with a Berry Crème

Foreign language version of the Lumiere’s Menu from April 2022

Past Versions of the Lumiere’s Menu

October 2019 – DVC Member Cruise

September 2019 – Disney Magic Transatlantic

Spring 2019 | Disney Magic [last verified April 2019]

May 2017 (last verified January 2019)

Fall 2016

Summer 2015 | 11-Night North Norwegian Fjords and Iceland Cruise on Disney Magic

Dessert

Disney Magic 2013

Lumiere’s Dinner Menu

October 2013 5-Night Western Caribbean Cruise post dry dock.

Lumiere’s Dessert Menu

Disney Magic 2013

Lumiere’s Dinner Menu

May 2013 14-Night Eastbound Transatlantic Cruise.

Lumiere’s Dessert Menu

Disney Magic 2011

Lumiere’s Menu from January 2011 Magic 5-Night Bahamian Double Dip.

Cocktails

• Cosmopolitan L’Orange
  Grey Goose L’Orange, Grand Marnier, Cranberry Juice, dash of lime juice
• The Royal
  Sparkling wine, Crème de Cassis and Peach Schnapps
• Imagination
  Baileys Irish Cream, Tia Maria, Vanilla Ice Cream, dash of Grenadine

Appetizers

• “Gaston’s” Escargots Gratinés
  Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
• Applewood Smoked Bacon and Wild Mushroom Tart
  with Creamy Leeks
• Duck Confit
  Salted and Slow-cooked Duck, Dried Prunes, Candied Walnuts, Chicory and Mixed Leaves with Apple Walnut Dressing
• Chilled Jumbo Shrimp
  White and Green Asparagus, Micro Greens and Lemon-Dill Dressing with Horseradish Cream

Soups and Salads

• “Mrs. Potts” French Onion Soup
  With Gruyère Cheese Crouton
• Tomato and Basil Soup
  Rich blend of Tomatoes, fresh Basil, and Cream
• Avocado – Citrus Salad
  With Iceberg and Radicchio Leaves and an Orange Vinaigrette
• Market Green Salad
  Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette

Main Course

• Slowly Braised Lamb Shank
  With a Creamy Polenta and Portobello Mushroom in a Red Wine Sauce
• Three-Cheese Lobster Macaroni
  Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer
• Porcini Mushroom-Stuffed Pasta in a Vegetable Broth
  Topped with Watercress, Shaved Parmesan Cheese, and Paprika Oil Drizzle
• Lumiere’s Seared Sea Bass
  With a Mushroom Herb Risotto, Sweet Onion Marmalade, and garnished with a Potato Crisp
• Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
  On Israeli Couscous with a Lime-Cilantro Sauce
• Crispy Roasted Duck Breast
  With Braised Napa Cabbage and Potato Cake, with Pomegranate Jus
• Grilled Farm-Raised Chicken Breast
  Green Asparagus, Pineapple, and Raisin Barley with Herb-Lemon Jus
• Grilled Beef Tenderloin
  On Olive-Oil Smashed Potatoes, Bacon-wrapped Green Beans, and Tamarind-Barbecue Reduction

Bread Selection

• Warm French Country Bread with an Olive Spread

Dessert

• Lumiere’s Sweet Temptations
  A Trio of Crème Brûlée, Chocolate Mousse and Praline Petite Choux
• Crème Brûlée
  with Seasonal Berries
• Brioche and Pannetone Pudding
  With Toffee Sauce
• Grand Marnier Soufflé
  With Vanilla Sauce
• Chocolate Mousse
  With Brandy-marinated Cherries
• Ice-Cream Sundae
  Served with Vanilla Ice-Cream, Praline Petite Choux, Chocolate Sauce and a Hazelnut Croquant

No Sugar Added Dessert

• Seasonal Fruits
  With Sugar-free Cookies
• Chocolate Cheesecake
  With Whipped Topping
• Assorted Sugar-free Ice Cream