Lumiere’s Menu

Lumiere’s Dinner Menu

October 2019 – DVC Member Cruise

September 2019 – Disney Magic Transatlantic

Spring 2019 | Disney Magic [last verified April 2019]

Lumieres Dinner Menu Magic April 2019

May 2017 (last verified January 2019)

Fall 2016

Lumiere's Dinner Complete Menu Magic October 2016


Summer 2015 | 11-Night North Norwegian Fjords and Iceland Cruise on Disney Magic

Dessert

Lumiere's Dessert Menu Magic July 2015

Disney Magic 2013

Lumiere’s Dinner Menu

October 2013 5-Night Western Caribbean Cruise post dry dock.

Lumiere’s Dessert Menu

Disney Magic 2013

Lumiere’s Dinner Menu

May 2013 14-Night Eastbound Transatlantic Cruise.

Lumiere's Dinner Dessert Menu May 2013

Lumiere’s Dessert Menu

Disney Magic 2011

Lumiere’s Menu from January 2011 Magic 5-Night Bahamian Double Dip.

Lumiere's Menu (2011) - Cocktails, Appetizers, Soups & Salads

Cocktails

  • Cosmopolitan L’Orange
    Grey Goose L’Orange, Grand Marnier, Cranberry Juice, dash of lime juice
  • The Royal
    Sparkling wine, Crème de Cassis and Peach Schnapps
  • Imagination
    Baileys Irish Cream, Tia Maria, Vanilla Ice Cream, dash of Grenadine

Appetizers

  • “Gaston’s” Escargots Gratinés
    Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
  • Applewood Smoked Bacon and Wild Mushroom Tart
    with Creamy Leeks
  • Duck Confit
    Salted and Slow-cooked Duck, Dried Prunes, Candied Walnuts, Chicory and Mixed Leaves with Apple Walnut Dressing
  • Chilled Jumbo Shrimp
    White and Green Asparagus, Micro Greens and Lemon-Dill Dressing with Horseradish Cream

Soups and Salads

  • “Mrs. Potts” French Onion Soup
    With Gruyère Cheese Crouton
  • Tomato and Basil Soup
    Rich blend of Tomatoes, fresh Basil, and Cream
  • Avocado – Citrus Salad
    With Iceberg and Radicchio Leaves and an Orange Vinaigrette
  • Market Green Salad
    Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette
Lumiere's Menu (2011) - Main Course Selections

Main Course

  • Slowly Braised Lamb Shank
    With a Creamy Polenta and Portobello Mushroom in a Red Wine Sauce
  • Three-Cheese Lobster Macaroni
    Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer
  • Porcini Mushroom-Stuffed Pasta in a Vegetable Broth
    Topped with Watercress, Shaved Parmesan Cheese, and Paprika Oil Drizzle
  • Lumiere’s Seared Sea Bass
    With a Mushroom Herb Risotto, Sweet Onion Marmalade, and garnished with a Potato Crisp
  • Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
    On Israeli Couscous with a Lime-Cilantro Sauce
  • Crispy Roasted Duck Breast
    With Braised Napa Cabbage and Potato Cake, with Pomegranate Jus
  • Grilled Farm-Raised Chicken Breast
    Green Asparagus, Pineapple, and Raisin Barley with Herb-Lemon Jus
  • Grilled Beef Tenderloin
    On Olive-Oil Smashed Potatoes, Bacon-wrapped Green Beans, and Tamarind-Barbecue Reduction

Bread Selection

  • Warm French Country Bread with an Olive Spread
Lumiere's Desert Menu (2011) - Deserts
Deserts

Dessert

  • Lumiere’s Sweet Temptations
    A Trio of Crème Brûlée, Chocolate Mousse and Praline Petite Choux
  • Crème Brûlée
    with Seasonal Berries
  • Brioche and Pannetone Pudding
    With Toffee Sauce
  • Grand Marnier Soufflé
    With Vanilla Sauce
  • Chocolate Mousse
    With Brandy-marinated Cherries
  • Ice-Cream Sundae
    Served with Vanilla Ice-Cream, Praline Petite Choux, Chocolate Sauce and a Hazelnut Croquant

No Sugar Added Dessert

  • Seasonal Fruits
    With Sugar-free Cookies
  • Chocolate Cheesecake
    With Whipped Topping
  • Assorted Sugar-free Ice Cream