Lumiere’s Dinner Menu
Summer 2021 | Disney Magic UK Staycations
October 2019 – DVC Member Cruise
September 2019 – Disney Magic Transatlantic
Spring 2019 | Disney Magic [last verified April 2019]
May 2017 (last verified January 2019)
Fall 2016
Summer 2015 | 11-Night North Norwegian Fjords and Iceland Cruise on Disney Magic
Dessert
Disney Magic 2013
Lumiere’s Dinner Menu
October 2013 5-Night Western Caribbean Cruise post dry dock.
Lumiere’s Dessert Menu
Disney Magic 2013
Lumiere’s Dinner Menu
May 2013 14-Night Eastbound Transatlantic Cruise.
Menu 
Lumiere’s Dessert Menu
Disney Magic 2011
Lumiere’s Menu from January 2011 Magic 5-Night Bahamian Double Dip.
Cocktails
- Cosmopolitan L’Orange
Grey Goose L’Orange, Grand Marnier, Cranberry Juice, dash of lime juice - The Royal
Sparkling wine, Crème de Cassis and Peach Schnapps - Imagination
Baileys Irish Cream, Tia Maria, Vanilla Ice Cream, dash of Grenadine
Appetizers
- “Gaston’s” Escargots Gratinés
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter - Applewood Smoked Bacon and Wild Mushroom Tart
with Creamy Leeks - Duck Confit
Salted and Slow-cooked Duck, Dried Prunes, Candied Walnuts, Chicory and Mixed Leaves with Apple Walnut Dressing - Chilled Jumbo Shrimp
White and Green Asparagus, Micro Greens and Lemon-Dill Dressing with Horseradish Cream
Soups and Salads
- “Mrs. Potts” French Onion Soup
With Gruyère Cheese Crouton - Tomato and Basil Soup
Rich blend of Tomatoes, fresh Basil, and Cream - Avocado – Citrus Salad
With Iceberg and Radicchio Leaves and an Orange Vinaigrette - Market Green Salad
Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette
Main Course
- Slowly Braised Lamb Shank
With a Creamy Polenta and Portobello Mushroom in a Red Wine Sauce - Three-Cheese Lobster Macaroni
Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer - Porcini Mushroom-Stuffed Pasta in a Vegetable Broth
Topped with Watercress, Shaved Parmesan Cheese, and Paprika Oil Drizzle - Lumiere’s Seared Sea Bass
With a Mushroom Herb Risotto, Sweet Onion Marmalade, and garnished with a Potato Crisp - Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
On Israeli Couscous with a Lime-Cilantro Sauce - Crispy Roasted Duck Breast
With Braised Napa Cabbage and Potato Cake, with Pomegranate Jus - Grilled Farm-Raised Chicken Breast
Green Asparagus, Pineapple, and Raisin Barley with Herb-Lemon Jus - Grilled Beef Tenderloin
On Olive-Oil Smashed Potatoes, Bacon-wrapped Green Beans, and Tamarind-Barbecue Reduction
Bread Selection
- Warm French Country Bread with an Olive Spread
Dessert
- Lumiere’s Sweet Temptations
A Trio of Crème Brûlée, Chocolate Mousse and Praline Petite Choux - Crème Brûlée
with Seasonal Berries - Brioche and Pannetone Pudding
With Toffee Sauce - Grand Marnier Soufflé
With Vanilla Sauce - Chocolate Mousse
With Brandy-marinated Cherries - Ice-Cream Sundae
Served with Vanilla Ice-Cream, Praline Petite Choux, Chocolate Sauce and a Hazelnut Croquant
No Sugar Added Dessert
- Seasonal Fruits
With Sugar-free Cookies - Chocolate Cheesecake
With Whipped Topping - Assorted Sugar-free Ice Cream