Royal Court Menu • The Disney Cruise Line Blog

Royal Court Dinner Menu

The Royal Court menu is the same as the Royal menus on the Dream (Royal Palace), Magic (Lumiere’s), and Wonder (Triton’s). Click here for the children’s menu.

August 2021 | last verified December 2021

Specialty Cocktails

Double Crowned Crown Royal, Champed, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
Impérial Illusion Absolut Mandarin, Apple Pucker, Blue Curaçau, Pineapple Juice
Princess Delight Passion Fruit Juice, Mango Purée (Non-Alcoholic)

Appetizers

Duck Confit Slow-Cooked Duck Leg pulled and Garnished with Dried Cranberries and Walnuts
Iced Lobster and Jumbo Shrimp with Green Asparagus, Horseradish Cream and Dill Dressing
Gaston’s Escargot Gratinée Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
Breaded and Deep-Fried Brie with an Orange and Cranberry Chutney

Soups & Salads

French Onion Soup with Gruyere Cheese Crouton
Potage Parmentier Leek and Potato Soup
Farmhouse Salad Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
Red Wine Bosc Pear Salad Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear

Bread Service

Main Course

Conchiglie Pasta with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
Oven-Baked Salmon Royale crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
Crispy Roasted Duck Breast with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
Roasted Rack of Lamb Medium with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
Chateaubriand-Roasted Filet Steak Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side

Vegetarian

Wild Mushroom-Stuffed Pasta in a Vegetable Broth topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle
Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers on Israeli Couscous and a Lime-Cilantro Drop

Lighter Note Offerings

Ahi Tuna Niçoise seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette
Grilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
- The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

Grand Marnier Soufflé served with Grand Marnier Crème Anglaise
Apple Tart Tatin Caramelized Baked Apple served with Vanilla Ice Cream
Tahitian Vanilla Crème Brûlée with Almond Biscotti (Gluten Free without Biscotti)
Strawberry Shortcake Sundae Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Dessert