The Royal Palace menu is the same as the Royal menus on the Fantasy (Royal Court), Magic (Lumiere’s), and Wonder (Triton’s).
Click here for the children’s menu.
June 2021 | last verified April 2022
Specialty Cocktails
- Double Crowned Crown Royal, Champed, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
- Impérial Illusion Absolut Mandarin, Apple Pucker, Blue Curaçau, Pineapple Juice
- Princess Delight Passion Fruit Juice, Mango Purée (Non-Alcoholic)
Appetizers
- Duck Confit Slow-Cooked Duck Leg pulled and Garnished with Dried Cranberries and Walnuts
- Iced Lobster and Jumbo Shrimp with Green Asparagus, Horseradish Cream and Dill Dressing
- Gaston’s Escargot Gratinée Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
- Breaded and Deep-Fried Brie with an Orange and Cranberry Chutney
Soups & Salads
- French Onion Soup with Gruyere Cheese Crouton
- Potage Parmentier Leek and Potato Soup
- Farmhouse Salad Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
- Red Wine Bosc Pear Salad Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear
Bread Service
- Warm French Country Bread with an Olive Spread
Main Course
- Conchiglie Pasta with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
- Oven-Baked Salmon Royale crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
- Crispy Roasted Duck Breast with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
- Roasted Rack of Lamb Medium with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
- Chateaubriand-Roasted Filet Steak Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side
Vegetarian
- Wild Mushroom-Stuffed Pasta in a Vegetable Broth topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle
- Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers on Israeli Couscous and a Lime-Cilantro Drop
Lighter Note Offerings
- Ahi Tuna Niçoise seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette
- Grilled Grain-fed Sirloin Steak
- Slow Roasted Breast of Chicken
- Oven Baked Fillet of Salmon
- The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Grand Marnier Soufflé served with Grand Marnier Crème Anglaise
- Apple Tart Tatin Caramelized Baked Apple served with Vanilla Ice Cream
- Tahitian Vanilla Crème Brûlée with Almond Biscotti (Gluten Free without Biscotti)
- Strawberry Shortcake Sundae Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake
Signature Dessert
- Classic Opera Gâteau layers of Toconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream
No Sugar Added Dessert
- Duo Chocolate Slice layers of Brownie and Truffle Mousse with a Berry Crème
Foreign language version of the Royal Palace Menu from August 2021
Past Versions of the Royal Palace Menu Menu
August 2021 | Disney Fantasy – last verified December 2021
August 2021 | Disney Dream
Fall 2019 | Disney Dream – Allergy-Friendly Menu
Fall 2018 | Disney Dream [last verified June 2019]
Spring 2012 | Disney Dream
Dessert Menu (August 2013 – April 2017)
- Grand Mariner Souffle – served with Grand Marnier Creme Anglaise
- Apple Tart Tatin – Caramelized Baked Apple served with Vanilla Ice Cream
- Tahitian Vanilla Creme Brûlée – with Almond Biscotti (Gluten Free without Biscotti)
- Strawberry Shortcake Sundae – Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake
Signature Dessert
- Classic Opera Gateau – Layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and Rich Buttercream
No Sugar Added Dessert
- Duo Chocolate Slice – layers of Brownie and Truffle Mousse with a Berry Creme
Dessert Menu (August 2013 – April 2017)
Royal Palace Dinner Menu (2011 – August 2013)
Cocktails
- Double Crowned
Crown Royal, Chambord, Cointreau, Cranberry Juice, Sour Mix - Impérial Illusion
Absolut Mandarin, Apple Pucker, Blue Curaçao liquor, Pineapple Juice - Princess Delight (Non-Alcoholic)
Passion Fruit Juice, Mango Purée
- Pomegranate Glazed Duck Breast
With Gewürztraminer Gelée and Pomegranate Glaze - Double Baked Spinach Soufflé
Coated with a Three-Cheese Cream - Escargots Gratinés
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter and Breadstick - Iced Lobster and Jumbo Shrimp
White and Green Asparagus, Micro Greens and Lemon-dill dressing with Horseradish Cream
Soups and Salads
- Avocado-Citrus Salad
With Iceberg and Radicchio Leaves and an Orange Vinaigrette - The Comtesse Du Barry’s Soup
Rich Velvety Cauliflower Cream, topped with Salmon Caviar Croutons - Royal Market Green Salad
Cherry Tomato, Cucumbers, Peppered Goat Cheese and a Raspberry Vinaigrette - Belle’s French Onion Soup
With Gruyère Cheese Crouton
Main Course
- Royal Palace Aged Angus Grilled Beef Tenderloin and Lobster Medallions
Sautéed Snow Peas and Marquis Potatoes with a Cognac Reduction - Oven-Baked Salmon Royale
Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, truffle-infused Cauliflower Purée, and White Wine Beurre Blanc - Roasted Wild Boar Tenderloin
Sweet Carrot and Onion Potato Cake with a Red Currant reduction - Grilled Farm-Raised Organic Chicken Breast Salad
Romaine Lettuce, Herbed Croutons, Cherry Tomatoes and a Creamy Parmesan Dressing - Double Cut Rack of Lamb with a Dijon Crust
With fine Green Beans, Gratin Potatoes and Rosemary Jus - Pan seared Tofu, Roasted Zucchini, Eggplant and Red Peppers
On Israeli Couscous with a Lime-Cilantro Drop - Baked Farm-Raised Organic Chicken Breast
Filled with Escarole, Raisins and Pine Nuts on Wild Rice with a Red Wine reduction - Wild Mushroom filled Pasta in a Vegetable Broth
Topped with Watercress, Shaved Parmesan Cheese and a Paprika Oil Drizzle
Bread Service
- Warm Herb Brioche with an Olive Spread
Dessert
- Sweet Temptations
A trio of Peanut Butter Mousse, Mango Cheesecake, and Tahitian Vanilla Crème Brûlée - Grand Marnier Soufflé
Infused with fresh Orange Zest and served with Crème Anglaise - Peanut Butter Mousse
Dark Chocolate infused Peanut Butter, Chiffon Cake and Whipped Cream - Strawberry Short Cake Sundae
Strawberries, Vanilla Ice Cream, Whipped Cream and Angel Food Cake - Tahitian Vanilla Crème Brûlée
With Macaroon
No Sugar Added Dessert
- Chocolate Ganache
Served with Breton Sablé and Mango Coulis - Mango Cheesecake
With Whipped Cream and Fruits