Royal Palace Menu

The Royal Palace menu is the same as the Royal menus on the Fantasy (Royal Court), Magic (Lumiere’s), and Wonder (Triton’s).

Click here for the children’s menu.

June 2021 | last verified April 2022

Specialty Cocktails

  • Double Crowned Crown Royal, Champed, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
  • Impérial Illusion Absolut Mandarin, Apple Pucker, Blue Curaçau, Pineapple Juice
  • Princess Delight Passion Fruit Juice, Mango Purée (Non-Alcoholic)

Appetizers

  • Duck Confit Slow-Cooked Duck Leg pulled and Garnished with Dried Cranberries and Walnuts
  • Iced Lobster and Jumbo Shrimp with Green Asparagus, Horseradish Cream and Dill Dressing
  • Gaston’s Escargot Gratinée Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
  • Breaded and Deep-Fried Brie with an Orange and Cranberry Chutney

Soups & Salads

  • French Onion Soup with Gruyere Cheese Crouton
  • Potage Parmentier Leek and Potato Soup
  • Farmhouse Salad Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
  • Red Wine Bosc Pear Salad Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear

Bread Service

  • Warm French Country Bread with an Olive Spread

Main Course

  • Conchiglie Pasta with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
  • Oven-Baked Salmon Royale crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
  • Crispy Roasted Duck Breast with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
  • Roasted Rack of Lamb Medium with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
  • Chateaubriand-Roasted Filet Steak Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side

Vegetarian

  • Wild Mushroom-Stuffed Pasta in a Vegetable Broth topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle
  • Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers on Israeli Couscous and a Lime-Cilantro Drop

Lighter Note Offerings

  • Ahi Tuna Niçoise seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette
  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Fillet of Salmon
    • The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

  • Grand Marnier Soufflé served with Grand Marnier Crème Anglaise
  • Apple Tart Tatin Caramelized Baked Apple served with Vanilla Ice Cream
  • Tahitian Vanilla Crème Brûlée with Almond Biscotti (Gluten Free without Biscotti)
  • Strawberry Shortcake Sundae Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Dessert

  • Classic Opera Gâteau layers of Toconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream

No Sugar Added Dessert

  • Duo Chocolate Slice layers of Brownie and Truffle Mousse with a Berry Crème

Foreign language version of the Royal Palace Menu from August 2021

Past Versions of the Royal Palace Menu Menu

August 2021 | Disney Fantasy – last verified December 2021

August 2021 | Disney Dream

Fall 2019 | Disney Dream – Allergy-Friendly Menu

Fall 2018 | Disney Dream [last verified June 2019]

Royal Palace Dinner Menu Dream October 2018

Spring 2012 | Disney Dream

Dessert Menu (August 2013 – April 2017)

Dream Royal Palace Dessert Menu April 2017
  • Grand Mariner Souffle – served with Grand Marnier Creme Anglaise
  • Apple Tart Tatin – Caramelized Baked Apple served with Vanilla Ice Cream
  • Tahitian Vanilla Creme Brûlée – with Almond Biscotti (Gluten Free without Biscotti)
  • Strawberry Shortcake Sundae – Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Dessert

  • Classic Opera Gateau – Layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and Rich Buttercream

No Sugar Added Dessert

  • Duo Chocolate Slice – layers of Brownie and Truffle Mousse with a Berry Creme

Dessert Menu (August 2013 – April 2017)

Royal Palace Dinner Menu (2011 – August 2013)

Cocktails

  • Double Crowned
    Crown Royal, Chambord, Cointreau, Cranberry Juice, Sour Mix
  • Impérial Illusion
    Absolut Mandarin, Apple Pucker, Blue Curaçao liquor, Pineapple Juice
  • Princess Delight (Non-Alcoholic)
    Passion Fruit Juice, Mango Purée
  • Pomegranate Glazed Duck Breast
    With Gewürztraminer Gelée and Pomegranate Glaze
  • Double Baked Spinach Soufflé
    Coated with a Three-Cheese Cream
  • Escargots Gratinés
    Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter and Breadstick
  • Iced Lobster and Jumbo Shrimp
    White and Green Asparagus, Micro Greens and Lemon-dill dressing with Horseradish Cream

Soups and Salads

  • Avocado-Citrus Salad
    With Iceberg and Radicchio Leaves and an Orange Vinaigrette
  • The Comtesse Du Barry’s Soup
    Rich Velvety Cauliflower Cream, topped with Salmon Caviar Croutons
  • Royal Market Green Salad
    Cherry Tomato, Cucumbers, Peppered Goat Cheese and a Raspberry Vinaigrette
  • Belle’s French Onion Soup
    With Gruyère Cheese Crouton

Main Course

  • Royal Palace Aged Angus Grilled Beef Tenderloin and Lobster Medallions
    Sautéed Snow Peas and Marquis Potatoes with a Cognac Reduction
  • Oven-Baked Salmon Royale
    Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, truffle-infused Cauliflower Purée, and White Wine Beurre Blanc
  • Roasted Wild Boar Tenderloin
    Sweet Carrot and Onion Potato Cake with a Red Currant reduction
  • Grilled Farm-Raised Organic Chicken Breast Salad
    Romaine Lettuce, Herbed Croutons, Cherry Tomatoes and a Creamy Parmesan Dressing
  • Double Cut Rack of Lamb with a Dijon Crust
    With fine Green Beans, Gratin Potatoes and Rosemary Jus
  • Pan seared Tofu, Roasted Zucchini, Eggplant and Red Peppers
    On Israeli Couscous with a Lime-Cilantro Drop
  • Baked Farm-Raised Organic Chicken Breast
    Filled with Escarole, Raisins and Pine Nuts on Wild Rice with a Red Wine reduction
  • Wild Mushroom filled Pasta in a Vegetable Broth
    Topped with Watercress, Shaved Parmesan Cheese and a Paprika Oil Drizzle

Bread Service

  • Warm Herb Brioche with an Olive Spread

Dessert

  • Sweet Temptations
    A trio of Peanut Butter Mousse, Mango Cheesecake, and Tahitian Vanilla Crème Brûlée
  • Grand Marnier Soufflé
    Infused with fresh Orange Zest and served with Crème Anglaise
  • Peanut Butter Mousse
    Dark Chocolate infused Peanut Butter, Chiffon Cake and Whipped Cream
  • Strawberry Short Cake Sundae
    Strawberries, Vanilla Ice Cream, Whipped Cream and Angel Food Cake
  • Tahitian Vanilla Crème Brûlée
    With Macaroon

No Sugar Added Dessert

  • Chocolate Ganache
    Served with Breton Sablé and Mango Coulis
  • Mango Cheesecake
    With Whipped Cream and Fruits