Royal Palace Menu

Royal Palace Dinner Menu 

Click here for the children’s menu. The menu for the similar venue, Royal Court, aboard the Disney Fantasy can be viewed here as they are essentially the same.

August 2021 | Disney Dream

Fall 2019 | Disney Dream – Allergy-Friendly Menu

Fall 2018 | Disney Dream [last verified June 2019]

Royal Palace Dinner Menu Dream October 2018

Spring 2012 | Disney Dream

Dessert Menu (August 2013 – April 2017)

Dream Royal Palace Dessert Menu April 2017
  • Grand Mariner Souffle – served with Grand Marnier Creme Anglaise
  • Apple Tart Tatin – Caramelized Baked Apple served with Vanilla Ice Cream
  • Tahitian Vanilla Creme Brûlée – with Almond Biscotti (Gluten Free without Biscotti)
  • Strawberry Shortcake Sundae – Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Dessert

  • Classic Opera Gateau – Layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and Rich Buttercream

No Sugar Added Dessert

  • Duo Chocolate Slice – layers of Brownie and Truffle Mousse with a Berry Creme

Dessert Menu (August 2013 – April 2017)

Royal Palace Dinner Menu (2011 – August 2013)

Cocktails

  • Double Crowned
    Crown Royal, Chambord, Cointreau, Cranberry Juice, Sour Mix
  • Impérial Illusion
    Absolut Mandarin, Apple Pucker, Blue Curaçao liquor, Pineapple Juice
  • Princess Delight (Non-Alcoholic)
    Passion Fruit Juice, Mango Purée
  • Pomegranate Glazed Duck Breast
    With Gewürztraminer Gelée and Pomegranate Glaze
  • Double Baked Spinach Soufflé
    Coated with a Three-Cheese Cream
  • Escargots Gratinés
    Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter and Breadstick
  • Iced Lobster and Jumbo Shrimp
    White and Green Asparagus, Micro Greens and Lemon-dill dressing with Horseradish Cream

Soups and Salads

  • Avocado-Citrus Salad
    With Iceberg and Radicchio Leaves and an Orange Vinaigrette
  • The Comtesse Du Barry’s Soup
    Rich Velvety Cauliflower Cream, topped with Salmon Caviar Croutons
  • Royal Market Green Salad
    Cherry Tomato, Cucumbers, Peppered Goat Cheese and a Raspberry Vinaigrette
  • Belle’s French Onion Soup
    With Gruyère Cheese Crouton

Main Course

  • Royal Palace Aged Angus Grilled Beef Tenderloin and Lobster Medallions
    Sautéed Snow Peas and Marquis Potatoes with a Cognac Reduction
  • Oven-Baked Salmon Royale
    Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, truffle-infused Cauliflower Purée, and White Wine Beurre Blanc
  • Roasted Wild Boar Tenderloin
    Sweet Carrot and Onion Potato Cake with a Red Currant reduction
  • Grilled Farm-Raised Organic Chicken Breast Salad
    Romaine Lettuce, Herbed Croutons, Cherry Tomatoes and a Creamy Parmesan Dressing
  • Double Cut Rack of Lamb with a Dijon Crust
    With fine Green Beans, Gratin Potatoes and Rosemary Jus
  • Pan seared Tofu, Roasted Zucchini, Eggplant and Red Peppers
    On Israeli Couscous with a Lime-Cilantro Drop
  • Baked Farm-Raised Organic Chicken Breast
    Filled with Escarole, Raisins and Pine Nuts on Wild Rice with a Red Wine reduction
  • Wild Mushroom filled Pasta in a Vegetable Broth
    Topped with Watercress, Shaved Parmesan Cheese and a Paprika Oil Drizzle

Bread Service

  • Warm Herb Brioche with an Olive Spread

Dessert

  • Sweet Temptations
    A trio of Peanut Butter Mousse, Mango Cheesecake, and Tahitian Vanilla Crème Brûlée
  • Grand Marnier Soufflé
    Infused with fresh Orange Zest and served with Crème Anglaise
  • Peanut Butter Mousse
    Dark Chocolate infused Peanut Butter, Chiffon Cake and Whipped Cream
  • Strawberry Short Cake Sundae
    Strawberries, Vanilla Ice Cream, Whipped Cream and Angel Food Cake
  • Tahitian Vanilla Crème Brûlée
    With Macaroon

No Sugar Added Dessert

  • Chocolate Ganache
    Served with Breton Sablé and Mango Coulis
  • Mango Cheesecake
    With Whipped Cream and Fruits