This menu page has been archived. Please visit our Menu Explorer for the most up-to-date Royal Palace menu in our collection.

The Royal Palace menu is the same as the Royal menus on the Fantasy (Royal Court), Magic (Lumiere’s), and Wonder (Triton’s).

Click here for the children’s menu.

June 2021 | last verified April 2022

Specialty Cocktails

• Double Crowned Crown Royal, Champed, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
• Impérial Illusion Absolut Mandarin, Apple Pucker, Blue Curaçau, Pineapple Juice
• Princess Delight Passion Fruit Juice, Mango Purée (Non-Alcoholic)

Appetizers

• Duck Confit Slow-Cooked Duck Leg pulled and Garnished with Dried Cranberries and Walnuts
• Iced Lobster and Jumbo Shrimp with Green Asparagus, Horseradish Cream and Dill Dressing
• Gaston’s Escargot Gratinée Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
• Breaded and Deep-Fried Brie with an Orange and Cranberry Chutney

Soups & Salads

• French Onion Soup with Gruyere Cheese Crouton
• Potage Parmentier Leek and Potato Soup
• Farmhouse Salad Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
• Red Wine Bosc Pear Salad Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear

Bread Service

• Warm French Country Bread with an Olive Spread

Main Course

• Conchiglie Pasta with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
• Oven-Baked Salmon Royale crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
• Crispy Roasted Duck Breast with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
• Roasted Rack of Lamb Medium with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
• Chateaubriand-Roasted Filet Steak Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side

Vegetarian

• Wild Mushroom-Stuffed Pasta in a Vegetable Broth topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle
• Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers on Israeli Couscous and a Lime-Cilantro Drop

Lighter Note Offerings

• Ahi Tuna Niçoise seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette
• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Fillet of Salmon
  • The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

• Grand Marnier Soufflé served with Grand Marnier Crème Anglaise
• Apple Tart Tatin Caramelized Baked Apple served with Vanilla Ice Cream
• Tahitian Vanilla Crème Brûlée with Almond Biscotti (Gluten Free without Biscotti)
• Strawberry Shortcake Sundae Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Dessert

• Classic Opera Gâteau layers of Toconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream

No Sugar Added Dessert

• Duo Chocolate Slice layers of Brownie and Truffle Mousse with a Berry Crème

Foreign language version of the Royal Palace Menu from August 2021

Past Versions of the Royal Palace Menu Menu

August 2021 | Disney Fantasy – last verified December 2021

August 2021 | Disney Dream

Fall 2019 | Disney Dream – Allergy-Friendly Menu

Fall 2018 | Disney Dream [last verified June 2019]

Spring 2012 | Disney Dream

Dessert Menu (August 2013 – April 2017)

• Grand Mariner Souffle – served with Grand Marnier Creme Anglaise
• Apple Tart Tatin – Caramelized Baked Apple served with Vanilla Ice Cream
• Tahitian Vanilla Creme Brûlée – with Almond Biscotti (Gluten Free without Biscotti)
• Strawberry Shortcake Sundae – Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Dessert

• Classic Opera Gateau – Layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and Rich Buttercream

No Sugar Added Dessert

• Duo Chocolate Slice – layers of Brownie and Truffle Mousse with a Berry Creme

Dessert Menu (August 2013 – April 2017)

Royal Palace Dinner Menu (2011 – August 2013)

Cocktails

• Double Crowned
  Crown Royal, Chambord, Cointreau, Cranberry Juice, Sour Mix
• Impérial Illusion
  Absolut Mandarin, Apple Pucker, Blue Curaçao liquor, Pineapple Juice
• Princess Delight (Non-Alcoholic)
  Passion Fruit Juice, Mango Purée

• Pomegranate Glazed Duck Breast
  With Gewürztraminer Gelée and Pomegranate Glaze
• Double Baked Spinach Soufflé
  Coated with a Three-Cheese Cream
• Escargots Gratinés
  Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter and Breadstick
• Iced Lobster and Jumbo Shrimp
  White and Green Asparagus, Micro Greens and Lemon-dill dressing with Horseradish Cream

Soups and Salads

• Avocado-Citrus Salad
  With Iceberg and Radicchio Leaves and an Orange Vinaigrette
• The Comtesse Du Barry’s Soup
  Rich Velvety Cauliflower Cream, topped with Salmon Caviar Croutons
• Royal Market Green Salad
  Cherry Tomato, Cucumbers, Peppered Goat Cheese and a Raspberry Vinaigrette
• Belle’s French Onion Soup
  With Gruyère Cheese Crouton

Main Course

• Royal Palace Aged Angus Grilled Beef Tenderloin and Lobster Medallions
  Sautéed Snow Peas and Marquis Potatoes with a Cognac Reduction
• Oven-Baked Salmon Royale
  Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, truffle-infused Cauliflower Purée, and White Wine Beurre Blanc
• Roasted Wild Boar Tenderloin
  Sweet Carrot and Onion Potato Cake with a Red Currant reduction
• Grilled Farm-Raised Organic Chicken Breast Salad
  Romaine Lettuce, Herbed Croutons, Cherry Tomatoes and a Creamy Parmesan Dressing
• Double Cut Rack of Lamb with a Dijon Crust
  With fine Green Beans, Gratin Potatoes and Rosemary Jus
• Pan seared Tofu, Roasted Zucchini, Eggplant and Red Peppers
  On Israeli Couscous with a Lime-Cilantro Drop
• Baked Farm-Raised Organic Chicken Breast
  Filled with Escarole, Raisins and Pine Nuts on Wild Rice with a Red Wine reduction
• Wild Mushroom filled Pasta in a Vegetable Broth
  Topped with Watercress, Shaved Parmesan Cheese and a Paprika Oil Drizzle

Bread Service

• Warm Herb Brioche with an Olive Spread

Dessert

• Sweet Temptations
  A trio of Peanut Butter Mousse, Mango Cheesecake, and Tahitian Vanilla Crème Brûlée
• Grand Marnier Soufflé
  Infused with fresh Orange Zest and served with Crème Anglaise
• Peanut Butter Mousse
  Dark Chocolate infused Peanut Butter, Chiffon Cake and Whipped Cream
• Strawberry Short Cake Sundae
  Strawberries, Vanilla Ice Cream, Whipped Cream and Angel Food Cake
• Tahitian Vanilla Crème Brûlée
  With Macaroon

No Sugar Added Dessert

• Chocolate Ganache
  Served with Breton Sablé and Mango Coulis
• Mango Cheesecake
  With Whipped Cream and Fruits