Triton's Dinner Menu
There are 6 versions of Triton's Dinner menu in our collection. You are viewing the latest version of the Triton's in our collection. Use the dropdown below to view a different version of this menu.
Alternative Menus
The code printed on the back of the menu is 11637814NEW 0821 40966. This particular menu was found onboard the Disney Wonder on October 1, 2021.
Crown Royal, Champed, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
Absolut Mandarin, Apple Pucker, Blue Curaçau, Pineapple Juice
Passion Fruit Juice, Mango Purée (Non-Alcoholic)
Slow-Cooked Duck Leg pulled and Garnished with Dried Cranberries and Walnuts
with Green Asparagus, Horseradish Cream and Dill Dressing
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
with an Orange and Cranberry Chutney
with Gruyere Cheese Crouton
Leek and Potato Soup
Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear
with an Olive Spread
with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side
in a Vegetable Broth topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle
on Israeli Couscous and a Lime-Cilantro Drop
seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
served with Grand Marnier Crème Anglaise
Caramelized Baked Apple served with Vanilla Ice Cream
with Almond Biscotti (Gluten Free without Biscotti)
Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake
layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream
layers of Brownie and Truffle Mousse with a Berry Crème
Absolut Mandarin, Apple Pucker, Blue Curaçau, Pineapple Juice
Passion Fruit Juice, Mango Purée (Non-Alcoholic)
Slow-Cooked Duck Leg pulled and Garnished with Dried Cranberries and Walnuts
with Green Asparagus, Horseradish Cream and Dill Dressing
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
with an Orange and Cranberry Chutney
with Gruyere Cheese Crouton
Leek and Potato Soup
Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear
with an Olive Spread
with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side
in a Vegetable Broth topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle
on Israeli Couscous and a Lime-Cilantro Drop
seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
served with Grand Marnier Crème Anglaise
Caramelized Baked Apple served with Vanilla Ice Cream
with Almond Biscotti (Gluten Free without Biscotti)
Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake
layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream
layers of Brownie and Truffle Mousse with a Berry Crème