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Triton's Dinner Menu

There are 12 versions of Triton's Dinner menu in our collection. You are viewing the latest version of the Triton's in our collection. Use the dropdown below to view a different version of this menu.

Alternative Menus

Click here for the legacy menu page

with updated photos from July 2024. Dessert menu code: DCL4406/12444628 1017 The code printed on the menu is DCL/11637814 0415. This particular menu was found onboard the Disney Wonder on February 16, 2024.

Menu Images

Click on the images below to view full screen.

Specialty Cocktails
Double Crowned
Crown Royal, Champed, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
*Available for an additional fee
Impérial Illusion
Absolut Mandarin, Apple Pucker, Blue Curaçau, Pineapple Juice
*Available for an additional fee
Princess Delight
Passion Fruit Juice, Mango Purée (Non-Alcoholic)
*Available for an additional fee

Appetizers
Duck Confit
Slow-Cooked Duck Leg pulled and Garnished with Dried Cranberries and Walnuts
Iced Lobster and Jumbo Shrimp
with Green Asparagus, Horseradish Cream and Dill Dressing
Gaston’s Escargot Gratinée
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
Breaded and Deep-Fried Brie
with an Orange and Cranberry Chutney

Soups & Salads
French Onion Soup
with Gruyere Cheese Crouton
Potage Parmentier
Leek and Potato Soup
Farmhouse Salad
Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette
Red Wine Bosc Pear Salad
Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear

Bread Service
Warm French Country Bread
with an Olive Spread

Main Course
Conchiglie Pasta
with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
Oven-Baked Salmon Royale
crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
Crispy Roasted Duck Breast
with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
Roasted Rack of Lamb Medium
with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
Chateaubriand-Roasted Filet Steak
Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side

Vegetarian
Wild Mushroom-Stuffed Pasta
in a Vegetable Broth topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle
Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
on Israeli Couscous and a Lime-Cilantro Drop

Lighter Note Offerings
Ahi Tuna Niçoise
seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Fillet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts
Grand Marnier Soufflé
served with Grand Marnier Crème Anglaise
Apple Tart Tatin
Caramelized Baked Apple served with Vanilla Ice Cream
Tahitian Vanilla Crème Brûlée
with Almond Biscotti (Gluten Free without Biscotti)
Strawberry Shortcake Sundae
Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Desserts
Classic Opera Gâteau
layers of Joconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream

No Sugar Added Dessert
Duo Chocolate Slice
layers of Brownie and Truffle Mousse with a Berry Crème

RECIPES

Below is a list of recipes assocated with the Triton's menu.