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Entreé

Herb-Crusted Sea Bass

INGREDIENTS

MUSHROOM DUXELLES

  • 1 lb Button Mushrooms
  • 1 Shallots, finely chopped
  • 1 T Olive Oil
  • ½ c White Wine
  • Kosher Salt
  • Ground Black Pepper

TOMATO CONCASSE

  • 4 Beefsteak Tomatoes
  • 1 Onion, finely diced
  • 2 T Olive Oil
  • ½ c Riesling Wine
  • Kosher Salt

HERB CRUST

  • 6 T Butter (Unsalted), softened
  • 1 c Bread Crumbs
  • 1 T Brandy
  • 1 T Pernod Anise
  • 1 t Fresh Rosemary, chopped
  • 1 t Fresh Thyme, chopped
  • 2 t Garlic, chopped
  • 2 t Italian Flat Leaf Parsley, chopped
  • 1 Egg

SEA BASS

  • 4 Sea Bass Filets, 6oz each, cut into 2" x 3" pieces
INSTRUCTIONS

FOR THE MUSHROOM DUXELLES

  1. Finely chop the mushrooms to about 1/16" in thickness.
  2. Sauté the chopped shallots in the olive oil, add the mushrooms and wine, and cook gently until all the excess liquid has evaporated.
  3. Add the salt and ground white pepper. Reserve and chill.

FOR THE TOMATO CONCASSE

  1. Remove the core from top of each tomato, then cut an “X” skin-deep in the bottom of each tomato.
  2. Bring 3 cups of water to a rolling boil in a small saucepan.
  3. Submerge each tomato, one at a time, into the boiling water for 10 to 15 seconds, then put into a bowl of cold water to stop cooking.
  4. Peel the skin off, then cut in half and remove seeds.
  5. Cut into ¼” pieces. Sauté the onions in olive oil in a medium pan over medium heat until soft.
  6. Add the white wine and salt and cook until liquid is reduced by half (to 4 tablespoons).
  7. Add the tomatoes and gently simmer for about 12 minutes, until all excess liquid has evaporated. Put aside and chill.

FOR THE HERB CRUST

  1. Mix all the ingredients thoroughly; set aside at room temperature.

FOR THE SEA BASS

  1. Preheat the oven to 350°F.
  2. Place the sea bass on a baking sheet and spread the Mushroom Duxelles on top.
  3. Spread the Tomato Concasse on top of the Mushroom duxelles, then place the Herb Crust on top.
  4. Place the sea bass in the oven for 18 to 20 minutes, until the fish is firm and the crust is golden.

This entreé has been found at Triton's. The Herb-Crusted Sea Bass has been offered on the Triton's menu.

Source: Fish Extender Recipe Collection

Created 2024-01-31 08:12:55 – Last Modified 2024-02-12 13:17:42