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Triton's Regional Inspirations – Alaska Menu

Seasonal menu featuring regional inspirations. Regularly offered during the summer when the Disney Wonder has been sailing in Alaska.

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This is an alternative version of the Triton's menu. Click here to view the primary menu.

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With Alaskan regional inspirations The code printed on the menu is Alaska. This particular menu was found onboard the Disney Wonder on May 30, 2022.

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Specialty Cocktails
Double Crowned
Crown Royal, Champed, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice
*Available for an additional fee
Impérial Illusion
Absolut Mandarin, Apple Pucker, Blue Curaçau, Pineapple Juice
*Available for an additional fee
Princess Delight
Passion Fruit Juice, Mango Purée (Non-Alcoholic)
*Available for an additional fee

Appetizers
Iced Lobster and Jumbo Shrimp
with Green Asparagus, Horseradish Cream and Dill Dressing
Gaston’s Escargot Gratinée
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter

Appetizers – Regional Inspirations
Trio of Alaskan Smoked Salmon, Gravlax, and Salmon Canapés
with a Sweet Mustard and Dill Sauce
Fried Pierogi
with Roasted Onions and Sour Cream

Soups & Salads
French Onion Soup
with Gruyere Cheese Crouton
Farmhouse Salad
Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette

Soups and Salads – Regional Inspirations
Cream of Potato Soup
with Leeks, Carrots, Celery, Bacon, and Knockwurst
Cucumber Salad
with Dill and Sour Cream

Bread Service
Warm French Country Bread
with an Olive Spread

Main Course
Conchiglie Pasta
with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil
Roasted Rack of Lamb Medium
with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce
Chateaubriand-Roasted Filet Steak
Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side

Main Course – Regional Inspirations
Oven-Baked Salmon Royale
crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc
Crispy Roasted Duck Breast
with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus
Mini Potato Dumplings
in a Thyme-Rosemary Cream Sauce with Toasted Pine Nuts

Vegetarian
Wild Mushroom-Stuffed Pasta in a Vegetable Broth
topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle

Lighter Note Offerings
Ahi Tuna Niçoise
seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Fillet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts
Apple Tart Tatin
Caramelized Baked Apple served with Vanilla Ice Cream
Grand Marnier Soufflé
served with Grand Marnier Crème Anglaise
Tahitian Vanilla Crème Brûlée
with Almond Biscotti (Gluten Free without Biscotti)
Strawberry Shortcake Sundae
Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Desserts – Regional Inspirations
Summer Berry Pudding
Summer Berries, layered with White Bread, with Double Cream

No Sugar Added Dessert
Duo Chocolate Slice
layers of Brownie and Truffle Mousse with a Berry Crème