Appetizer
Stack Of Vegetables
Preheat oven to 350ºF
INGREDIENTS
APPETIZER
- ½ c Olive Oil, as needed for cooking
- 2 Yellow Squash, sliced ¼” thick on angle
- 1 Zucchini, sliced ¼” thick on angle
- 8 oz Spinach
- 2 Red Onion, sliced into ¼” thick rings
- 1 Beefsteak Tomatoes, sliced into ¼” thick rings
- 4 Portobello Mushrooms, cleaned, stems removed
- 12 Cherry Tomato
- 1 c Parmesan, grated
- 1 c Tomato Sauce, warmed
- Salt
- Ground Black Pepper
INSTRUCTIONS
FOR THE APPETIZER
Preheat the oven to 350°F- Heat a sauté pan and add 1 tablespoon of olive oil. When the pan is hot, add the yellow squash, and sauté on both sides. Season with salt and pepper to taste; set aside.
- Repeat process with a zucchini, spinach, red onions, beefsteak tomato rings, and portobellos until all have been sautéed. Cool and set aside.
- Place the cherry tomatoes into the pan without oil, topside down, and cook until the tops of the tomatoes have turned dark brown.
- Begin making the stacks by placing the sautéed portobellos smooth side down onto a baking sheet. Sprinkle with Parmesan cheese and then make a layer of yellow squash. Sprinkle with Parmesan cheese, then continue making layers of vegetables and cheese, alternating colors, until the stacks are complete.
- Bake for 10 minutes, or until all cheese is melted and vegetables are warm.
- When the vegetables are warm, placed each stack in the middle of a plate.
- Spoon some tomato sauce around the edge of each stack.
- Arrange three cherry tomatoes around the vegetables.
This appetizer has been found at Triton's. The Stack Of Vegetables has been offered on the Triton's menu.
Source: Fish Extender Recipe Collection
Created 2024-01-30 09:50:47 – Last Modified 2024-02-12 13:17:42