Animator's Palate Dinner Menu
There are 20 versions of Animator's Palate Dinner menu in our collection. You are viewing the latest version of the Animator's Palate in our collection. Use the dropdown below to view a different version of this menu.
The code printed on the back of the menu is DCL9610NEWMW 40830 0721. This particular menu was found onboard the Disney Dream on August 1, 2021.
Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice
Rum, Elderflower St. German, Watermelon Purée and fresh Lime Juice
Piña Colada, fresh Bananas and Blue Ocean [Non-Alcoholic]
with Dill, Capers, Onions, Pickles, and a Horseradish Cream & Sliced Serrano Ham with Manchego Cheese and Olive Tapanade
with Manchego Cheese and Olive Tapenade
Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce
with Glazed Goat Cheese and shaved Radish
Garnished with Chives and drizzled with Sour Cream
with Bacon Bits and Chives
with Red Beets, Orange segments and Marinated White Beans with Mustard Dressing
Dried Cranberries, Red Onions and a Cranberry Dressing
with a Roasted Garlic Dip
Pennette Pasta mixed with a rich Bolognese Sauce Garnished with shaved Parmigiano-Reggiano and Toasted Garlic Ciabatta
with Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli
on top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Borolo Wine Sauce
served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction
over Corn Kernels and Brown Rice topped withTomato-Cilantro Salsa
with Sweet Potato Tahini Mash and Roasted Cherry Tomatoes
Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and Garnished with Roquette Leaves
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Dark Chocolate Mousse and Raspberry Coulis
creamy Vanilla Cheesecake with a Chocolate Fudge base
Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies
served with Butterscotch Sauce, Vanilla Ice Cream, and Phyllo Crunch
served with Lemon Curd and Berry Crème
a classic Carrot Cake with a twist
Rum, Elderflower St. German, Watermelon Purée and fresh Lime Juice
Piña Colada, fresh Bananas and Blue Ocean [Non-Alcoholic]
with Dill, Capers, Onions, Pickles, and a Horseradish Cream & Sliced Serrano Ham with Manchego Cheese and Olive Tapanade
with Manchego Cheese and Olive Tapenade
Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce
with Glazed Goat Cheese and shaved Radish
Garnished with Chives and drizzled with Sour Cream
with Bacon Bits and Chives
with Red Beets, Orange segments and Marinated White Beans with Mustard Dressing
Dried Cranberries, Red Onions and a Cranberry Dressing
with a Roasted Garlic Dip
Pennette Pasta mixed with a rich Bolognese Sauce Garnished with shaved Parmigiano-Reggiano and Toasted Garlic Ciabatta
with Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli
on top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Borolo Wine Sauce
served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction
over Corn Kernels and Brown Rice topped withTomato-Cilantro Salsa
with Sweet Potato Tahini Mash and Roasted Cherry Tomatoes
Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and Garnished with Roquette Leaves
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Dark Chocolate Mousse and Raspberry Coulis
creamy Vanilla Cheesecake with a Chocolate Fudge base
Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies
served with Butterscotch Sauce, Vanilla Ice Cream, and Phyllo Crunch
served with Lemon Curd and Berry Crème
a classic Carrot Cake with a twist