Posted on by
Return to Menu List

Animator's Palate Dinner – Allergy-Friendly Menu

You are viewing the latest version of the Animator's Palate in our collection.

This is an alternative version of the Animator's Palate menu. Click here to view the primary menu.

Click here for the legacy menu page

This particular menu was found onboard the Disney Dream on October 1, 2019.

Menu Images

Click on the images below to view full screen.

Appetizers
Sliced Serrano Ham
with Grilled Zucchini and Squash with Marinated Olives and Roasted Peppers
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Portobello Mushroom Katsu
with Vegetable Slaw and Sesame-Honey Ginger Dressing
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Soups & Salads
Leek and Cauliflower Soup
with Roasted Cauliflower and Scallions
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Arugula Leaves
with Red Beets, Orange segments and Marinated White Beans with Mustard Dressing
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Bread Service
Allergy-Friendly Dinner Roll
with a Balsamic and Olive Oil Dip
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Main Course
Pasta Bolognese
Allergy-Friendly Spaghetti mixed with a rich Bolognese Sauce Garnished with Roasted Cherry Tomatoes
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Grilled Tuna Steak
with Fingerling Confit, Caponata, and Sun-dried Tomato-Pesto
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies
Lemon and Thyme-marinated All-Natural Chicken Breast
with Baby Carrots and Green Asparagus served over Wild Rice and Grain Mustard Jus
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Angus Beef Tenderloin
Served on a Fingerling Potato, Cremini Mushroom, and Bok Choy Hash with a Tamarind-Barbecue Reduction
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Jumbo Shrimp Salad
Poached Tiger Shrimp tossed in a Lemon-Olive Oil, served on Curly Endive, Spinach and Baby Arugula, with Radish, Cherry Tomatoes, Red Onion, Orange Segments, Avocado, and Lime-Cilantro Dressing
For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies

Desserts
Chocolate Fudge Brownie
Served with Raspberry Cream
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut Allergies
Poached Pear
In a Red Wine-Cinnamon Reduction, served with Blackberry Coulis
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Selection of Coconut Milk Frozen Dessert
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies