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Animator’s Palate Dinner Menu
Pacific Rim
October 2021 | Last verified May 2022 Disney Wonder Hawaiian Cruise




Specialty Cocktails
- Blueberrilicious Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice
- Great Reef Rum, Elderflower St. German, Watermelon Purée and fresh Lime Juice
- Bora Shake Piña Colada, fresh Bananas and Blue Ocean [Non-Alcoholic]
Appetizers
- Smoked Salmon Tartar with Dill, Capers, Onions, Pickles, and a Horseradish Cream & Sliced Serrano Ham with Manchego Cheese and Olive Tapanade
- Black Truffle Pasta Purseittes Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce
- Tomato Tarte with Glazed Goat Cheese and shaved Radish
Soups & Salads
- Creamy Butternut Squash Soup Garnished with Chives and drizzled with Sour Cream
- Baked Potato and Cheddar Cheese Soup with Bacon Bits and Chives
- Arugula Leaves with Red Beets, Orange segments and Marinated White Beans with Mustard Dressing
- Chicken and Walnut Salad Dried Cranberries, Red Onions and a Cranberry Dressing
Bread Service
- Garlic and Herb Foccacia with a Roasted Garlic Dip
Main Course
- Pennette Bolognese Pennette Pasta mixed with a rich Bolognese Sauce Garnished with shaved Parmigiano-Reggiano and Toasted Garlic Ciabatta
- Grilled Tuna Steak with Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli
- Lemon-Thyme Marinated All-Natural Chicken Breast on top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
- Herb-Crusted Pork Chop Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Borolo Wine Sauce
- Ginger-Teriyaki dusted Angus Beef Tenderloin served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction
Vegetarian
- Black Bean Chipotle Cakes over Corn Kernels and Brown Rice topped withTomato-Cilantro Salsa
- Sesame Halloumi Parcels with Sweet Potato Tahini Mash and Roasted Cherry Tomatoes
Lighter Note Offerings
- Jumbo Shrimp Salad Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and Garnished with Roquette Leaves
- Grilled Grain-fed Sirloin Steak
- Slow-Roasted Breast of Chicken
- Oven-Baked Filet of Salmon
The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Crunchy Walnut Cake Dark Chocolate Mousse and Raspberry Coulis
- Chocolate Fudge Cheesecake creamy Vanilla Cheesecake with a Chocolate Fudge base
- Cookies ‘n Cream Sundae Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies
- Warm Sticky Date Pudding mserved with Butterscotch Sauce, Vanilla Ice Cream, and Phyllo Crunch
Signature Desserts
- Lemon Icebox Pie served with Lemon Curd and Berry Crème
No Sugar Added Dessert
- Deconstructed Carrot Cake a classic Carrot Cake with a twist
Foreign language version of the Enchanted Garden Menu from August 2021


Past Versions of the Enchanted Garden Menu
Summer 2021 | Disney Magic UK Staycations




August 2021 | Disney Dream




Fall 2019 | Disney Dream [last verified November 2019] – Allergy-Friendly Menu


October 2019 – DVC Member Cruise



September 2019 – Disney Magic Transatlantic


Summer Regional Inspirations Menu – July 2019



Spring 2019 | Disney Magic [last verified June 2019]
The only difference between the previous menu from the Fantasy is a dessert selection.
Spring 2019 | Disney Fantasy [last verified March 2019]



Summer 2018 | Disney Fantasy [last verified February 2019]
Fall 2017 | Disney Wonder [last verified June 2018]
Fall 2017 Children’s | Disney Wonder [last verified February 2018]
Summer 2017 | Disney Magic



Summer 2017 | Disney Magic in Europe with Regional Inspirations


Summer 2017 – 2019 | Disney Wonder in Alaska with Regional Inspirations [last verified June 2019]






Fall 2016 | Disney Wonder (Post Dry Dock)



Fall 2017 Children’s | Disney Wonder
Fall 2016 | Disney Wonder 4-Night Western Caribbean Cruise (1st Cruise Post Dry Dock)


Disney Magic October 2016
Summer 2016 | 7-Night Alaskan Cruise on Disney Wonder with Regional Inspirations.



June 2016 7-Night Eastern Caribbean Cruise on Disney Fantasy
note, new dessert menu from April 2017 lower on page.

Specialty Cocktails
- Blueberrilicious Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice
- Bora Shake – Piña Colada, fresh Bananas and Blue Ocean (Non-Alcoholic)
- Great Reef – Rum, Elderflower St. Germain, Water Melon Purée and fresh Lime Juice
Bread Service
- Garlic and Herb Focaccia – With a Roasted Garlic Dip
Appetizer
- Black Truffle Pasta Purseittes – Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce
- Sliced Serrano Ham – With Manchego Cheese and Olive Tapanade
- Smoked Salmon Tartar – With Dill, Capers, Onions, Pickles, and a Horseradish Cream
- Tomato Tarte – With Glazed Goats Cheese and Shaved Radish
Soup & Salad
- Arugula Leaves – With Red Beets, Orange Segments and Marinated White Beans with Mustard Dressing
- Baked Potato and Cheddar Cheese Soup – With Bacon Bits and Chives
- Chicken and Walnut Salad – Craisins, Red Onions and a Cranberry Dressing
- Creamy Butternut Squash Soup – Garnished with Chives and drizzled with Sour Cream
Main Course
- Ginger-Teriyaki dusted Angus Beef Tenderloin – Served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction
- Grilled Tuna Steak – With Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli
- Herb Crusted Pork Chop – Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Borolo Wine Sauce
- Lemon-Thyme Marinated All Natural Chicken Breast – On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
- Pinnate Bolognese – Pennete Pasta mixed with a rich Bolognese Sauce garnished with Shaved Parmesan Reggiano and Toasted Garlic Ciabatta
Vegetarian
- Black Bean Chipotle Cakes – Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
- Sesame Halloumi Parcels – With Sweet Potato Tahini Mash and Roasted Cherry Tomatoes
Lighter Note Offerings
- Grilled Grain-fed Sirloin Steak – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Jumbo Shrimp Salad – Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and garnished with Roquette Leaves
- Oven Baked Fillet of Salmon – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow Roasted Breast of Chicken – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
(as of April 2017 Dream)
- Crunch Walnut Cake – Dark Chocolate Mousse and Raspberry Coulia
- Chocolate Fudge Cheesecake – creamy Vanilla Cheesecake with a Chocolate Fudge base
- Cookies ‘n Cream Sundae – Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookie
- Apple Crumble Rice Pudding – with Vanilla Bean Ice Cream
Signature Dessert
- Lemon Icebox Pie – served with Lemon Curd and Berry Creme
No Sugar Added Dessert
- Deconstructed Carrot Cake – a classic cake with a twist
Desserts (up to April 2017)
- Make Your Own Pie – Lemon-Raspberry Curd with Crispy Vanilla infused Meringue, Mango Sauce, and Cocoa Jelly
- Cookies ‘n Cream Sundae – Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies
- Crunchy Walnut Cake – Dark Chocolate Mouse and Raspberry Coulis
- Sweet Temptations – A trio of White Chocolate Fudge Cheesecake, Lemon Raspberry Tart, and Chilled Mango Mousse
- White Chocolate Fudge Cheesecake – With Whipped Cream and Raspberry Coulis
No Sugar Added Desserts
- Chilled Mango Mousse – With Tropical Fruit Sauce
- Duo Chocolate Cake – Layers of Brownie and Truffle Mousse with Caramel Sauce
Summer 2015 | 11-Night North Norwegian Fjords and Iceland Cruise on Disney Magic
Fall 2014 | Animator’s Palate Dinner Menus
Fall 2013 | Animator’s Palate Dinner Menus from October 2013 5-Night Western Caribbean Cruise (Post dry dock).



Fall 2013 | Disney Dream


Bread Selection
- Garlic and Herb Foccacia
with a Rosemary Virgin Olive Oil Dip
Cocktails
- Blueberrilicious
Tequila, Fresh Blueberries, Passion Fruit Juice, Triple Sec, Sour Mix - Golden Breeze
Vodka, Amaretto, Galliano, Orange Juice, Pineapple Juice - Bora Shake
Blue Curaçao Syrup, Ice Cream Mix (Non-Alcoholic)
Appetizers
- Smoke Salmon Tartar
with Dill, Capers, Onions, Pickles and aHorseradish Cream - Black Truffle Pasta Purseittes
Pasta Purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce - Tomato Tarte
with Glazed Goats Cheese and Radish Salad - Sliced Serrano Ham
with Tomato Bread and Spanish Olives
Soups and Salads
- Baked Potato and Cheddar Cheese Soup
With Bacon Bits and Chives - Creamy Butternut Squash Soup
Garnished with Chives and drizzled with Sour Cream - Arugula and Curly Endive Salad
with Sliced Chortzo, Dried Figs, Herbed Croutons topped with a Cider Dressing - Roasted Red Bell Pepper, Zucchini and Red Onion Salad
with chopped Cilantro and Age Balsamic Dressing
Feature Selections
Main Course
- Pennete Bolognese
Pennete Pasta mixed with a rich Bolognese sauce garnished with shaved Parmesan Reggiano and Toasted Garlic Ciabatta. - Seared Red Snapper
with Scallops, Crushed New Potatoes and Salsa Verde - Lemon-thyme Marinated Organic Chicken Breast
With Sour Cream Mashed Potatoes, roasted Root Vegetables and Grain Mustard Jus - Herb Crusted Veal Chop
Roasted Veal Chop Brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Barolo Wine Sauce - Ginger-Teriyaki dusted Angus Beef Tenderloin
on Wasabi Mashed Potatoes with Bok Choy and a Tamarind-Barbecue Reduction
Vegetarian
- Tomato Tarte
with Glazed Goats Cheese and Radish Salad - Creamy Butternut Squash Soup
Garnished with Chives and drizzled with Sour Cream - Roasted Red Bell Pepper, Zucchini and Red Onion Salad
with chopped Cilantro and Age Balsamic Dressing - Potato, Celeriac and Onion Gratin
with Butter Collard Greens - Black Bean Chipotle Cakes
Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
Lighter Note Offerings
- Jumbo Shrimp Salad
Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on a diced Cucumber, Egg and Red Onion and garnished with Roquette Leaves
ebruary 2012 3-Night Bahamian Cruise on the Disney Dream
Cocktails
- Blueberrilicious
Tequila, Fresh Blueberries, Passion Fruit Juice, Triple Sec, Sour Mix - Golden Breeze
Vodka, Amaretto, Galliano, Orange Juice, Pineapple Juice - Bora Shake
Blue Curaçao Syrup, Ice Cream Mix (Non-Alcoholic)
Appetizers
- Smoked Salmon Tartare
Capers, Onions and Micro Greens topped with American Black Caviar, seasoned with Celtic Salt - Black Truffle Pasta Purseittes
Pasta Purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce - Sesame -flavored Rock Shrimp and Caramelized Onion Cheesecake
With Asian Barbecue Sauce and topped with Micro Greens - Wild Mushroom Risotto and Porcini Twist
Served with Parmigiano-Reggiano
Soups and Salads
- Baked Potato and Cheddar Cheese Soup
With Bacon Bits and Chives - Creamy Butternut Squash Soup
Garnished with Chives and drizzled with Sour Cream - Vine Ripe Tomato Salad
Bell Peppers and Onion Brunoise topped with Micro Greens and Herb Dressing - Curly Endive, Arugula and Watercress Salad
Sliced Peaches, Toasted Almonds and tossed with a Sherry Vinaigrette
Feature Selection
- Grilled Pacific Black Cod
With Sautéed Morel Mushrooms on a Yellow Split Pea Purée - Animator’s Trio of Veal
Grilled Tenderloin, Pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage reduction and garnished with a Potato Crisp - White Shrimp Pennette Pasta
Tossed with a Basil and Reggiano Parmesan Cheese Sauce and topped with a Parmesan Cheese Wafer - Stir-fry Vegetables
On fried Noodles, Hearts of Palm and Oyster Glaze - Lemon-thyme Marinated Organic Chicken Breast
With Sour Cream Mashed Potatoes, roasted Root Vegetables and Grain Mustard Jus - Black Bean Chipotle Cakes
Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa - Marinated Angus Beef Tenderloin
Carved to order on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction - Arugula Leaves and Grilled Vegetable Salad
Topped with sliced Beef Tenderloin, Marjoram, Bacon, and Ranch Dressing
Bread Selection
- Herb Foccacia and Ciabatta Bread
With a Roasted Garlic Dip
Fall 2013 | Dream & Fantasy




Dessert
- Sweet Temptations
A Trio of Crunchy Walnut Cake, Pineapple Financier, and Lemon Mousse - Crunchy Walnut Cake
Dark Chocolate Mousse and Raspberry Coulis - Pineapple Financier
Almond Cake served with Whipped Cream - Chocolate Brownie Cheesecake
With Whipped Cream and Raspberry Coulis - Cookies & Cream Sundae
Vanilla Ice Cream, Chocolate Wafer Cookies and Whipped Cream
No Sugar Added Dessert
- Lemon Mousse
With Mango Coulis and Dark Chocolate - Dense Chocolate Cake
Brownie, Caramel Sauce and Whipped Cream
2012 & 2013 | Disney Wonder
Animator’s Palate Dinner Menus from September 2012 7-Night California/Pacific Coast Cruise (Pixar Cruise).
Last checked: June 2013 Alaskan cruise.


Desserts
Disney Magic 2011
Animator’s Palate Dinner Menus from January 2011 5-Night Magic Double-Dip Cruise.


Desserts
Cocktails
- Artist’s Impression
Absolut Vanilla, Frangelico, Passion Fruit Purée and Orange Juice - Renaissance
Vodka Raspberry, Triple Sec, Raspberry Purée, Lime Juice, Sparkling Wine - True Colors
Captain Morgan, Crème de Banana, Orange Juice, topped with Strawberry Purée
Appetizers
- Ahi Tuna Tartare
With Caviar, Chives, and Wasabi Cream - Wild Mushroom Risotto and Porcini Twist
Served with Parmigiano-Reggiano and Black Truffle Oil - Taleggio Cheese Flatbread
Topped with Bacon, Fingerling Potatoes, Micro Greens, and Balsamic Reduction drizzle - Roma Tomato and Portobello Mushrooms on Polenta Cake
With Monterey Jack Cheese and Red Curry-Coconut Marinara
Soups and Salads
- “Mulan” Chilled Gazpacho
Raw Tomato and Vegetable Soup with Calamata Olive Crostini - Creamy Butternut Squash Soup
Garnished with Chives and drizzled with Sour Cream - Confetti Tomato Salad
With Tomatoes, Bell Peppers, Olive Oil, Jerez Vinegar, and Herb Dressing - Smoked Salmon and Trout with Goat Cheese Salad
On Baby Greens, with Toasted Almonds and a Cranberry-Balsamic Vinegar Dressing
Feature Selection
- Penne Pasta
In Parmesan Cream, topped with Julienne of Turkey Breast and Prosciutto - Spicy Potato and Pea Samosas
With Mango-Mint Chickpeas and a Tamarind Sauce - Phyllo-Wrapped Salmon Fillet
With Sun-dried Tomato, Garlic Cream Cheese on Fava Beans, and Green Pea Ragoût - Fragrant Five-Spiced Fish
Sauteéd White Fish Fillets with a Classic Chinese Five Spice Sauce over Baby Bok Choy - Lemon-Thyme Marinated Chicken Breast
On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables, and Grain Mustard Jus - Animator’s Grilled Veal Chop
With Roasted Red Bliss Potatoes with Sweet Onions and a Morel Mushroom Sauce - Black Bean Chipotle Cakes
Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa - Shere Khans Asian Marinated Beef Short Ribs
On Smashed Yucca topped with Wok-fried Bok Choy and Red Cabbage
Bread Selection
- Garlic and Herb Focaccia Bread
Roasted Garlic Dip
Dessert
- Animator’s Sweet Temptations
A Trio of Strawberry Sable, Cranberry and Orange Cheesecake, and Double-Fudge Chocolate Cake - Strawberry Sable
With Passion Fruit Cream - Cranberry and Orange Cheesecake
With a rich, dark Chocolate Sauce - Buckled Warm Apple Crumble
- Double-Fudge Chocolate Cake
With Caramel-Orange Chocolate Sauce - Ice-Cream Sundae
Chocolate and Strawberry Ice Cream, with Date and Walnut Cake
No Sugar Added Dessert
- Seasonal Fruits
with Sugar-free Cookies - Chilled Lemon Soufflé
with Raspberry Drizzle