Animator’s Palate Menu

Animator’s Palate Dinner Menu
Pacific Rim

Summer Regional Inspirations Menu – July 2019

Spring 2019 | Disney Magic [last verified June 2019]
The only difference between the previous menu from the Fantasy is a dessert selection.

Animators Palate Dinner Menu Magic April 2019

Spring 2019 | Disney Fantasy [last verified March 2019]

Fantasy Animators Palate Standard Menu A March 2019
Fantasy Animators Palate Standard Menu B March 2019
Fantasy Animators Palate Standard Dessert Menu March 2019

Summer 2018 | Disney Fantasy [last verified February 2019]

Animators Palate Menu Disney Dream February 2019
Animators Palate Dinner Menu Fantasy July 2018

Fall 2017 | Disney Wonder [last verified June 2018]

Animators Palate Dinner Menu Wonder October 2017

Fall 2017 Children’s | Disney Wonder [last verified February 2018]

Animators Palate Childrens Menu Wonder October 2017

Summer 2017 | Disney Magic

Animators Palate Dinner Menu A Magic May 2017

Summer 2017 | Disney Magic in Europe with Regional Inspirations

Summer 2017 – 2019 | Disney Wonder in Alaska with Regional Inspirations [last verified June 2019]

Fall 2016 | Disney Wonder (Post Dry Dock)

Animator’s Palate Dessert Menu

Animators Palate Til We Meet Again Childrens Menu 2 Wonder October 2017

Fall 2017 Children’s | Disney Wonder 

Fall 2016 | Disney Wonder 4-Night Western Caribbean Cruise (1st Cruise Post Dry Dock)

Disney Magic October 2016

Animators Palate Menu Magic October 2016

Summer 2016 | 7-Night Alaskan Cruise on Disney Wonder with Regional Inspirations.

June 2016 7-Night Eastern Caribbean Cruise on Disney Fantasy
note, new dessert menu from April 2017 lower on page.

Animator's Palate Dinner Menu Fantasy June 2016
Animator's Palate Dinner Menu A Fantasy June 2016

Specialty Cocktails

  • Blueberrilicious Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice
  • Bora Shake – Piña Colada, fresh Bananas and Blue Ocean (Non-Alcoholic)
  • Great Reef – Rum, Elderflower St. Germain, Water Melon Purée and fresh Lime Juice

Bread Service

  • Garlic and Herb Focaccia – With a Roasted Garlic Dip

Appetizer

  • Black Truffle Pasta Purseittes – Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce
  • Sliced Serrano Ham – With Manchego Cheese and Olive Tapanade
  • Smoked Salmon Tartar – With Dill, Capers, Onions, Pickles, and a Horseradish Cream
  • Tomato Tarte – With Glazed Goats Cheese and Shaved Radish

Soup & Salad

  • Arugula Leaves – With Red Beets, Orange Segments and Marinated White Beans with Mustard Dressing
  • Baked Potato and Cheddar Cheese Soup – With Bacon Bits and Chives
  • Chicken and Walnut Salad – Craisins, Red Onions and a Cranberry Dressing
  • Creamy Butternut Squash Soup – Garnished with Chives and drizzled with Sour Cream

Animator's Palate Dinner Menu B Fantasy June 2016
Dream Animators Palate Dessert Menu April 2017

  • Crunch Walnut Cake – Dark Chocolate Mousse and Raspberry Coulia
  • Chocolate Fudge Cheesecake – creamy Vanilla Cheesecake with a Chocolate Fudge base
  • Cookies ‘n Cream Sundae – Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookie
  • Apple Crumble Rice Pudding – with Vanilla Bean Ice Cream

Signature Dessert

  • Lemon Icebox Pie – served with Lemon Curd and Berry Creme

No Sugar Added Dessert

  • Deconstructed Carrot Cake – a classic cake with a twist

Desserts (up to April 2017)

Animator's Palate Dessert Menu Fantasy June 2016
  • Make Your Own Pie – Lemon-Raspberry Curd with Crispy Vanilla infused Meringue, Mango Sauce, and Cocoa Jelly
  • Cookies ‘n Cream Sundae – Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies
  • Crunchy Walnut Cake – Dark Chocolate Mouse and Raspberry Coulis
  • Sweet Temptations – A trio of White Chocolate Fudge Cheesecake, Lemon Raspberry Tart, and Chilled Mango Mousse
  • White Chocolate Fudge Cheesecake – With Whipped Cream and Raspberry Coulis

No Sugar Added Desserts

  • Chilled Mango Mousse – With Tropical Fruit Sauce
  • Duo Chocolate Cake – Layers of Brownie and Truffle Mousse with Caramel Sauce

Summer 2015 | 11-Night North Norwegian Fjords and Iceland Cruise on Disney Magic

Animator's Palate Dinner Complete Menu Magic July 2015

Fall 2014 | Animator’s Palate Dinner Menus

Disney Wonder Animators Palate Menu November 2014

Fall 2013 | Animator’s Palate Dinner Menus from October 2013 5-Night Western Caribbean Cruise (Post dry dock).

Fall 2013 | Disney Dream

Bread Selection

  • Garlic and Herb Foccacia
    with a Rosemary Virgin Olive Oil Dip

Cocktails

  • Blueberrilicious
    Tequila, Fresh Blueberries, Passion Fruit Juice, Triple Sec, Sour Mix
  • Golden Breeze
    Vodka, Amaretto, Galliano, Orange Juice, Pineapple Juice
  • Bora Shake
    Blue Curaçao Syrup, Ice Cream Mix (Non-Alcoholic)

Appetizers

  • Smoke Salmon Tartar
    with Dill, Capers, Onions, Pickles and aHorseradish Cream
  • Black Truffle Pasta Purseittes
    Pasta Purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce
  • Tomato Tarte
    with Glazed Goats Cheese and Radish Salad
  • Sliced Serrano Ham
    with Tomato Bread and Spanish Olives

Soups and Salads

  • Baked Potato and Cheddar Cheese Soup
    With Bacon Bits and Chives
  • Creamy Butternut Squash Soup
    Garnished with Chives and drizzled with Sour Cream
  • Arugula and Curly Endive Salad
    with Sliced Chortzo, Dried Figs, Herbed Croutons topped with a Cider Dressing
  • Roasted Red Bell Pepper, Zucchini and Red Onion Salad
    with chopped Cilantro and Age Balsamic Dressing

Feature Selections

Main Course

  • Pennete Bolognese
    Pennete Pasta mixed with a rich Bolognese sauce garnished with shaved Parmesan Reggiano and Toasted Garlic Ciabatta.
  • Seared Red Snapper
    with Scallops, Crushed New Potatoes and Salsa Verde
  • Lemon-thyme Marinated Organic Chicken Breast
    With Sour Cream Mashed Potatoes, roasted Root Vegetables and Grain Mustard Jus
  • Herb Crusted Veal Chop
    Roasted Veal Chop Brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Barolo Wine Sauce
  • Ginger-Teriyaki dusted Angus Beef Tenderloin
    on Wasabi Mashed Potatoes with Bok Choy and a Tamarind-Barbecue Reduction

Vegetarian

  • Tomato Tarte
    with Glazed Goats Cheese and Radish Salad
  • Creamy Butternut Squash Soup
    Garnished with Chives and drizzled with Sour Cream
  • Roasted Red Bell Pepper, Zucchini and Red Onion Salad
    with chopped Cilantro and Age Balsamic Dressing
  • Potato, Celeriac and Onion Gratin
    with Butter Collard Greens
  • Black Bean Chipotle Cakes
    Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa

Lighter Note Offerings

  • Jumbo Shrimp Salad
    Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on a diced Cucumber, Egg and Red Onion and garnished with Roquette Leaves

ebruary 2012 3-Night Bahamian Cruise on the Disney Dream

Cocktails

  • Blueberrilicious
    Tequila, Fresh Blueberries, Passion Fruit Juice, Triple Sec, Sour Mix
  • Golden Breeze
    Vodka, Amaretto, Galliano, Orange Juice, Pineapple Juice
  • Bora Shake
    Blue Curaçao Syrup, Ice Cream Mix (Non-Alcoholic)

Appetizers

  • Smoked Salmon Tartare
    Capers, Onions and Micro Greens topped with American Black Caviar, seasoned with Celtic Salt
  • Black Truffle Pasta Purseittes
    Pasta Purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce
  • Sesame -flavored Rock Shrimp and Caramelized Onion Cheesecake
    With Asian Barbecue Sauce and topped with Micro Greens
  • Wild Mushroom Risotto and Porcini Twist
    Served with Parmigiano-Reggiano

Soups and Salads

  • Baked Potato and Cheddar Cheese Soup
    With Bacon Bits and Chives
  • Creamy Butternut Squash Soup
    Garnished with Chives and drizzled with Sour Cream
  • Vine Ripe Tomato Salad
    Bell Peppers and Onion Brunoise topped with Micro Greens and Herb Dressing
  • Curly Endive, Arugula and Watercress Salad
    Sliced Peaches, Toasted Almonds and tossed with a Sherry Vinaigrette

Feature Selection

  • Grilled Pacific Black Cod
    With Sautéed Morel Mushrooms on a Yellow Split Pea Purée
  • Animator’s Trio of Veal
    Grilled Tenderloin, Pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage reduction and garnished with a Potato Crisp
  • White Shrimp Pennette Pasta
    Tossed with a Basil and Reggiano Parmesan Cheese Sauce and topped with a Parmesan Cheese Wafer
  • Stir-fry Vegetables
    On fried Noodles, Hearts of Palm and Oyster Glaze
  • Lemon-thyme Marinated Organic Chicken Breast
    With Sour Cream Mashed Potatoes, roasted Root Vegetables and Grain Mustard Jus
  • Black Bean Chipotle Cakes
    Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
  • Marinated Angus Beef Tenderloin
    Carved to order on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction
  • Arugula Leaves and Grilled Vegetable Salad
    Topped with sliced Beef Tenderloin, Marjoram, Bacon, and Ranch Dressing

Bread Selection

  • Herb Foccacia and Ciabatta Bread
    With a Roasted Garlic Dip

Fall 2013 | Dream & Fantasy

Dessert

  • Sweet Temptations
    A Trio of Crunchy Walnut Cake, Pineapple Financier, and Lemon Mousse
  • Crunchy Walnut Cake
    Dark Chocolate Mousse and Raspberry Coulis
  • Pineapple Financier
    Almond Cake served with Whipped Cream
  • Chocolate Brownie Cheesecake
    With Whipped Cream and Raspberry Coulis
  • Cookies & Cream Sundae
    Vanilla Ice Cream, Chocolate Wafer Cookies and Whipped Cream

No Sugar Added Dessert

  • Lemon Mousse
    With Mango Coulis and Dark Chocolate
  • Dense Chocolate Cake
    Brownie, Caramel Sauce and Whipped Cream

2012 & 2013 | Disney Wonder

Animator’s Palate Dinner Menus from September 2012 7-Night California/Pacific Coast Cruise (Pixar Cruise).

Last checked: June 2013 Alaskan cruise.

Desserts

Disney Magic 2011

Animator’s Palate Dinner Menus from January 2011 5-Night Magic Double-Dip Cruise.

Animators Palate Menu (2011) - Cocktails, Appetizers, Soups & Salads
Animators Palate Menu (2011) - Feature Selections & Bread Service

Desserts

Animators Palate - Desert Menu (2011)

Cocktails

  • Artist’s Impression
    Absolut Vanilla, Frangelico, Passion Fruit Purée and Orange Juice
  • Renaissance
    Vodka Raspberry, Triple Sec, Raspberry Purée, Lime Juice, Sparkling Wine
  • True Colors
    Captain Morgan, Crème de Banana, Orange Juice, topped with Strawberry Purée

Appetizers

  • Ahi Tuna Tartare
    With Caviar, Chives, and Wasabi Cream
  • Wild Mushroom Risotto and Porcini Twist
    Served with Parmigiano-Reggiano and Black Truffle Oil
  • Taleggio Cheese Flatbread
    Topped with Bacon, Fingerling Potatoes, Micro Greens, and Balsamic Reduction drizzle
  • Roma Tomato and Portobello Mushrooms on Polenta Cake
    With Monterey Jack Cheese and Red Curry-Coconut Marinara

Soups and Salads

  • “Mulan” Chilled Gazpacho
    Raw Tomato and Vegetable Soup with Calamata Olive Crostini
  • Creamy Butternut Squash Soup
    Garnished with Chives and drizzled with Sour Cream
  • Confetti Tomato Salad
    With Tomatoes, Bell Peppers, Olive Oil, Jerez Vinegar, and Herb Dressing
  • Smoked Salmon and Trout with Goat Cheese Salad
    On Baby Greens, with Toasted Almonds and a Cranberry-Balsamic Vinegar Dressing

Feature Selection

  • Penne Pasta
    In Parmesan Cream, topped with Julienne of Turkey Breast and Prosciutto
  • Spicy Potato and Pea Samosas
    With Mango-Mint Chickpeas and a Tamarind Sauce
  • Phyllo-Wrapped Salmon Fillet
    With Sun-dried Tomato, Garlic Cream Cheese on Fava Beans, and Green Pea Ragoût
  • Fragrant Five-Spiced Fish
    Sauteéd White Fish Fillets with a Classic Chinese Five Spice Sauce over Baby Bok Choy
  • Lemon-Thyme Marinated Chicken Breast
    On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables, and Grain Mustard Jus
  • Animator’s Grilled Veal Chop
    With Roasted Red Bliss Potatoes with Sweet Onions and a Morel Mushroom Sauce
  • Black Bean Chipotle Cakes
    Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
  • Shere Khans Asian Marinated Beef Short Ribs
    On Smashed Yucca topped with Wok-fried Bok Choy and Red Cabbage

Bread Selection

  • Garlic and Herb Focaccia Bread
    Roasted Garlic Dip

Dessert

  • Animator’s Sweet Temptations
    A Trio of Strawberry Sable, Cranberry and Orange Cheesecake, and Double-Fudge Chocolate Cake
  • Strawberry Sable
    With Passion Fruit Cream
  • Cranberry and Orange Cheesecake
    With a rich, dark Chocolate Sauce
  • Buckled Warm Apple Crumble
  • Double-Fudge Chocolate Cake
    With Caramel-Orange Chocolate Sauce
  • Ice-Cream Sundae
    Chocolate and Strawberry Ice Cream, with Date and Walnut Cake

No Sugar Added Dessert

  • Seasonal Fruits
    with Sugar-free Cookies
  • Chilled Lemon Soufflé
    with Raspberry Drizzle