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Animator's Palate Regional Inspirations Menu

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This is an alternative version of the Animator's Palate menu. Click here to view the primary menu.

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This particular menu was found onboard the Disney Wonder on May 30, 2022.

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Specialty Cocktails
Blueberrilicious
Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice
*Available for an additional fee
Great Reef
Rum, Elderflower St. German, Watermelon Purée and fresh Lime Juice
*Available for an additional fee
Bora Shake
Piña Colada, fresh Bananas and Blue Ocean [Non-Alcoholic]
*Available for an additional fee

Appetizers
Sliced Serrano Ham
with Manchego Cheese and Olive Tapenade
Black Truffle Pasta Purseittes
Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce

Appetizers – Regional Inspirations
Alaskan Smoked Salmon Tartar
with Dill, Capers, Onions, Pickles and a Horseradish Cream
Jarlsberg Cheese and Carrot Soufflé
with Watercress Salad and Apple Compote

Soups & Salads
Creamy Butternut Squash Soup
Garnished with Chives and drizzled with Sour Cream
Chicken and Walnut Salad
Dried Cranberries, Red Onions and a Cranberry Dressing

Soups and Salads – Regional Inspirations
Split Green Pea Soup
with Buttered Croutons
Spinach and Arugula Leaves
with Red Beets, Orange Segments and marinated White Beane with Mustard Dressing

Bread Service
Garlic and Herb Foccacia
with a Roasted Garlic Dip

Main Course
Pennette Bolognese
Pennette Pasta mixed with a rich Bolognese Sauce Garnished with shaved Parmigiano-Reggiano and Toasted Garlic Ciabatta
Grilled Tuna Steak
with Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli
Ginger-Teriyaki dusted Angus Beef Tenderloin
served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction

Main Course – Regional Inspirations
Lemon-Thyme Marinated All-Natural Chicken Breast
on top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
Roasted Smoked Pork Loin Steak
with Grilled Venison Sausage, Braised Sauerkraut, Fried Potato Dumpling and a Red Wine Bacon Sauce
Pumpkin Stroganoff
Oven-roasted Pumpkin, Squash Carrots, and Tomatoes in a Yogurt Sauce over Wild Rice

Vegetarian
Black Bean Chipotle Cakes
over Corn Kernels and Brown Rice topped withTomato-Cilantro Salsa

Lighter Note Offerings
Jumbo Shrimp Salad
Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and Garnished with Roquette Leaves
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow-Roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-Baked Filet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts
Warm Sticky Date Pudding
with Butterscotch Sauce, Vanilla Ice Cream, and Phyllo Crunch
Crunchy Walnut Cake
Dark Chocolate Mousse and Raspberry Coulis
Chocolate Fudge Cheesecake
creamy Vanilla Cheesecake with a Chocolate Fudge base
Cookies ‘n Cream Sundae
Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies

Signature Desserts – Regional Inspirations
Fairbanks Blueberry Crumble Tart
served with Vanilla Frozen Yogurt

No Sugar Added Dessert
Deconstructed Carrot Cake
a classic Carrot Cake with a twist