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Animator's Palate Foreign Language Menu

There are 3 versions of Animator's Palate Foreign Language menu in our collection. You are viewing the latest version of the Animator's Palate in our collection. Use the dropdown below to view a different version of this menu.

This is an alternative version of the Animator's Palate menu. Click here to view the primary menu.

Click here for the legacy menu page

This particular menu was found onboard the Disney Dream on May 7, 2023.

Menu Images

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Specialty Cocktails
Blueberrilicious
Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice
*Available for an additional fee
Great Reef
Rum, Elderflower St. German, Watermelon Purée and fresh Lime Juice
*Available for an additional fee
Bora Shake
Piña Colada, fresh Bananas and Blue Ocean [Non-Alcoholic]
*Available for an additional fee

Appetizers
Smoked Salmon Tartar
with Dill, Capers, Onions, Pickles, and a Horseradish Cream & Sliced Serrano Ham with Manchego Cheese and Olive Tapanade
Sliced Serrano Ham
with Manchego Cheese and Olive Tapenade
Black Truffle Pasta Purseittes
Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce
Tomato Tarte
with Glazed Goat Cheese and shaved Radish

Soups & Salads
Creamy Butternut Squash Soup
Garnished with Chives and drizzled with Sour Cream
Baked Potato and Cheddar Cheese Soup
with Bacon Bits and Chives
Arugula Leaves
with Red Beets, Orange segments and Marinated White Beans with Mustard Dressing
Chicken and Walnut Salad
Dried Cranberries, Red Onions and a Cranberry Dressing

Bread Service
Garlic and Herb Foccacia
with a Roasted Garlic Dip

Main Course
Pennette Bolognese
Pennette Pasta mixed with a rich Bolognese Sauce Garnished with shaved Parmigiano-Reggiano and Toasted Garlic Ciabatta
Grilled Tuna Steak
with Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli
Lemon-Thyme Marinated All-Natural Chicken Breast
on top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
Herb-Crusted Pork Chop
Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Borolo Wine Sauce
Ginger-Teriyaki dusted Angus Beef Tenderloin
served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction

Vegetarian
Black Bean Chipotle Cakes
over Corn Kernels and Brown Rice topped withTomato-Cilantro Salsa
Sesame Halloumi Parcels
with Sweet Potato Tahini Mash and Roasted Cherry Tomatoes

Lighter Note Offerings
Jumbo Shrimp Salad
Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and Garnished with Roquette Leaves
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow-Roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-Baked Filet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts
Crunchy Walnut Cake
Dark Chocolate Mousse and Raspberry Coulis
Chocolate Fudge Cheesecake
creamy Vanilla Cheesecake with a Chocolate Fudge base
Cookies ‘n Cream Sundae
Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies
Warm Sticky Date Pudding
served with Butterscotch Sauce, Vanilla Ice Cream, and Phyllo Crunch

Signature Desserts
Lemon Icebox Pie
served with Lemon Curd and Berry Crème

No Sugar Added Dessert
Deconstructed Carrot Cake
a classic Carrot Cake with a twist