Appetizer
Tomato Tarte
with Glazed Goats Cheese and Radish Salad
INGREDIENTS
TOMATO TARTE
- 3 T Cumin
- 2 lb Goat Cheese, 1" slices from the cheese log
- 2 T Ground Black Pepper
- 6 Plum Tomatoes, 1/8" sliced
- 2 sheets Puff Pastry, Rolled to 1'4
- 2 T Sea Salt
RADISH SALAD
- 1 Diakon Radish, julienned
- 100 mL Olive Oil
- 1 T Parsley, finely chopped
- 1 Red Onion, halved, finely sliced
- 10 Red Redish, julienned
INSTRUCTIONS
FOR THE TOMATO TARTE
- Lay the pastry on parchement paper, fork (make small holes) the pastry and lay the plum tomatoes onto the pastry as per picture
- Sprinkle with salt and whole cumin, top with the sliced goats cheese in the center.
- Brush the sides of the tarte with eggwash and place the -tarte into a dry oven @ 340ºF for approx 18 mintues or until the goats cheese starts to brown and the edges of the tarte start to obtain color.
FOR THE RADISH SALAD
- Gently mix the items together and reserve for service.
FOR THE ASSEMBLY
ALL TARTES TO BE BAKED JUST BEFORE SERVICE
- Place a little mashed potato into the center of the plate and place the tarte on the mashed potato to hold the tarte in place
- Garnish with the radish salad as per picture, just before serving.
This appetizer has been found at Animator's Palate. The Tomato Tarte has been offered on the Animator's Palate menu.
Source: DCL Shared Recipe
Created 2023-01-16 12:22:25 – Last Modified 2024-02-02 07:39:30