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Animator's Palate - Animation Magic Dinner Menu

Animator's Palate introduces a world wide first – a dining experience that allows you to create the magic! Let the dazzling concept art and delicious culinary creations inspire your creativity, then relax and watch as the dining room proudly presents your Animation Magic!

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Alternative Menus

Click here for the legacy menu page

Slight update with the addition of White Cheddar and Broccolini Soup. The code printed on the menu is 47083 DCLANIMROT2DIN 0422. This particular menu was found onboard the Disney Dream on May 7, 2023.

Menu Images

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Specialty Cocktails
Eclipse
Southern Comfort, Russian Standard Vodka, Orange Juice and fresh Lemon Juice
*Available for an additional fee
Motion
Bacardi Grand Melon, Prosecco and fresh Fruits
*Available for an additional fee
Kissss
Vanilla Ice Cream, Orange Passion Fruit Juice and Strawberry Purée [Non-Alcoholic]
*Available for an additional fee

Appetizers
Tomato Caprese
Buffalo Mozzarella, Italian Roma Tomatoes and picked Basil, drizzled with Virgin Olive Oil
Sesame Crusted Tuna Sashimi
with Wakame Salad, Pickled Ginger, Wasabi, and Soy Sauce
Porcini Sacchetti
Pasta filled with Porcini Mushrooms, Swiss and Fontina Cheese with Garlic, Thyme and a Prosecco Wine Sauce
Malaysian Chicken Satay
Grilled Chicken skewers Marinated in Turmeric, Chili and Coriander served with Peanut Sauce and Cucumber

Soups & Salads
Lobster Bisque
with fresh Lobster and Sour Cream
White Cheddar and Broccolini Soup
with Toasted Baguette Croutons
Dill and Lemon Marinated Shrimp
with Potato and fresh Pea Salad
Crisp Romaine Wedge Salad
with Feta Cheese, Kalamata Olives, Tomatoes, Cucumber, Oregano and a Red Wine Vinegar Dressing

Bread Service
Six-Grain Country Bread
with Caramelized Onions and Sun-dried Tomato Dip

The Feature Selection
Grilled Garlic-Marinated Shrimp
with Linguini Pasta, Roasted Cherry Tomatoes, Artichokes, Sautéed Baby Spinach and a Tomato-Basil Provençal Sauce
Roasted Salmon Steak
with Celeriac Purée, Buttered Savoy Cabbage, crisp Parsnip Chips and a Truffle Red Wine Jus
Chicken Schnitzel
Breaded Chicken Breast fried in Butter, served with Roasted Bacon Potatoes and Buttered Green Beans
Herb-Crusted Rack of Lamb
with Ratatouille, Roasted Thyme Potatoes and a Rosemary Red Wine Reduction
Roasted Filet of Beef Wellington
covered with Mushroom Stuffing wrapped in Puff Pastry served with Fingerling Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus

Vegetarian
Wild Mushroom and Sweet Onion Strudel
Sautéed Mushrooms, Sweet Onions, Spinach, and Tofu wrapped in Phyllo Dough with a Herb Reduction
Sesame Crusted Sweet and Sour Tofu
Garnished with Brown Rice Sautéed with Bell Peppers and Pineapple

Lighter Note Offerings
Blackened Chicken Salad
with Oven-roasted Corn, Romaine Leaves, Tomatoes, Green Onions and a Cilantro-Lime Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow-roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-baked Filet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts
Celebration Cake
layers of Cheesecake covered with Strawberries, embedded in rich Vanilla Cream
Orchard Peach Tart
warm Almond Peach Tart with rich Vanilla Sauce and Dulce de Leche Ice Cream
Chocolate Decadence
For real Chocolate Lovers!
Very Cherry Chocolate Sundae
Vanilla Ice Cream topped with Dark Cherry Compote

Signature Desserts
Amaretto Cheesecake
creamy Vanilla Cheesecake layered with Baked Amaretto Sour Cream

No Sugar Added Dessert
Cappuccino Mousse
Coffee-infused Chocolate Mousse with Raspberry Coulis