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Animator's Palate - Animation Magic Regional Inspirations – Europe Menu

In 2023, it appears the Regional Inspiration menus were expanded with a version for Europe and Alaska.

There are 2 versions of Animator's Palate - Animation Magic Regional Inspirations – Europe menu in our collection. You are viewing the latest version of the Animator's Palate - Animation Magic in our collection. Use the dropdown below to view a different version of this menu.

This is an alternative version of the Animator's Palate - Animation Magic menu. Click here to view the primary menu.

This particular menu was found onboard the Disney Dream on August 3, 2023.

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Specialty Cocktails
Eclipse
Southern Comfort, Russian Standard Vodka, Orange Juice and fresh Lemon Juice
*Available for an additional fee
Motion
Bacardi Grand Melon, Prosecco and fresh Fruits
*Available for an additional fee
Kissss
Vanilla Ice Cream, Orange Passion Fruit Juice and Strawberry Purée [Non-Alcoholic]
*Available for an additional fee

Appetizers
Tomato Caprese
Buffalo Mozzarella, Italian Roma Tomatoes and picked Basil, drizzled with Virgin Olive Oil
Malaysian Chicken Satay
Grilled Chicken skewers Marinated in Turmeric, Chili and Coriander served with Peanut Sauce and Cucumber
Porcini Sacchetti
Pasta filled with Porcini Mushrooms, Swiss and Fontina Cheese with Garlic, Thyme and a Prosecco Wine Sauce

Appetizers – Regional Inspirations
Smoked Salmon
on Pumpernickel and Cream Cheese with Dill, Shallots, Capers and Caviar

Soups & Salads
White Cheddar And Broccolini Soup
with Toasted Baquette Croutons
Crisp Romaine Wedge Salad
with Feta Cheese, Kalamata Olives, Tomatoes, Cucumber, Oregano and a Red Wine Vinegar Dressing
Dill And Lemon Marinated Shrimp
with Potato and fresh Pea Salad

Soups and Salads – Regional Inspirations
Lobster Bisque
with fresh Lobster and Sour Cream

Bread Service
Six-Grain Country Bread
with Caramelized Onions and Sun-dried Tomato Dip

The Feature Selection
Grilled Garlic-Marinated Shrimp
with Linguini Pasta, Roasted Cherry Tomatoes, Artichokes, Sautéed Baby Spinach and a Tomato-Basil Provençal Sauce
Herb-Crusted Rack Of Lamb
with Ratatouille, Roasted Thyme Potatoes and a Rosemary Red Wine Reduction
Roasted Filet Of Beef Wellington
covered with Mushroom Stuffing wrapped in Puff Pastry served with Fingerling Potatoes, Baby Vegetables, and a Cabernet. Black Truffle Jus

The Feature Selection - Regional Inspirations
Roasted Scottish Salmon
with Celeriac Purée, Buttered Savoy Cabbage, crisp Parsnip Chips and a Truffle Red Wine Jus
Chicken Schnitzel
Breaded Chicken Breast fried in Butter, served with Roasted Bacon Potatoes and Buttered Green Beans
Wild Mushroom And Sweet Onion Strudel
Sautéed Mushrooms, Sweet Onions, Spinach, and Tofu wrapped in Phyllo Dough with a Herb Reduction

Vegetarian
Sesame Crusted Sweet and Sour Tofu
Garnished with Brown Rice Sauteed with Bell Peppers and Pineapple

Lighter Note Offerings
Blackened Chicken Salad
with Oven-roasted Corn, Romaine Leaves, Tomatoes, Green Onions and a Cilantro-Lime Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow-roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-baked Filet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts
Amaretto Cheesecake
Vanilla Cheesecake, Amaretto Sour Cream
Chocolate Decadence
For real Chocolate Lovers!
Celebration Cake
Baked Cheesecake, fresh Strawberries, Pastry Cream, White Chocolate Glaze

No Sugar Added Dessert
Cappuccino Mousse
Coffee infused Milk Chocolate Mousse with Raspberry Coulis

Northern Specialty Dessert
Orchard Peach Tart
warm Almond Peach Tart with rich Vanilla Sauce and Dulce de Leche Ice Cream

Ice Cream Sundae
Very Cherry Chocolate Sundae
Vanilla Ice Cream topped with Dark Cherry Compote, Chocolate Fudge Sauce and Whipped Cream