Animator's Palate - Animation Magic Regional Inspirations Menu
You are viewing the latest version of the Animator's Palate - Animation Magic in our collection.
This is an alternative version of the Animator's Palate - Animation Magic menu. Click here to view the primary menu.
This particular menu was found onboard the Disney Wonder on May 30, 2022.
Menu Images
Click on the images below to view full screen.
Specialty Cocktails
Eclipse
Southern Comfort, Russian Standard Vodka, Orange Juice and fresh Lemon Juice
*Available for an additional fee
Motion
Bacardi Grand Melon, Prosecco and fresh Fruits
*Available for an additional fee
Kissss
Vanilla Ice Cream, Orange Passion Fruit Juice and Strawberry Purée [Non-Alcoholic]
*Available for an additional fee
Appetizers
Tomato Caprese
Buffalo Mozzarella, Italian Roma Tomatoes and picked Basil, drizzled with Virgin Olive Oil
Malaysian Chicken Satay
Grilled Chicken skewers Marinated in Turmeric, Chili and Coriander served with Peanut Sauce and Cucumber
Lobster Bisque
with fresh Lobster and Sour Cream
White Cheddar And Broccolini Soup
with Toasted Baquette Croutons
Crisp Romaine Wedge Salad
with Feta Cheese, Kalamata Olives, Tomatoes, Cucumber, Oregano and a Red Wine Vinegar Dressing
Appetizers – Regional Inspirations
Porcini Sacchetti
Pasta filled with Porcini Mushrooms, Swiss and Fontina Cheese with Garlic, Thyme and a Prosecco Wine Sauce
Dill And Lemon Marinated Shrimp
with Potato and fresh Pea Salad
Gravlax
Dill-marinated Alaskan Salmon with Fennel-Radish Slaw and Raspberries
Bread Service
Six-Grain Country Bread
with Caramelized Onions and Sun-dried Tomato Dip
The Feature Selection
Grilled Garlic-marinated Shrimp
with Linguini Pasta, Roasted Cherry Tomatoes, Artichokes, Sauteed Baby Spinach and a Tomato-Basil Provençal Sauce
Herb-crusted Rack Of Lamb
with Ratatouille, Roasted Thyme Potatoes and a Rosemary Red Wine Reduction
Roasted Filet Of Beef Wellington
covered with Mushroom Stuffing wrapped in Puff Pastry served with Fingerling Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus
The Feature Selection - Regional Inspirations
Roasted Alaskan Salmon Steak
with Celeriac Purée, Buttered Savoy Cabbage, crisp Parsnip Chips and a Truffle Red Wine Jus
Chicken Schnitzel
Breaded Chicken Breast fried in Butter, served with Roasted Bacon Potatoes and Buttered Green Beans
Wild Mushroom And Sweet Onion Strudel
Sautéed Mushrooms, Sweet Onions, Spinach, and Tofu wrapped in Phyllo Dough with a Herb Reduction
Vegetarian
Sesame Crusted Sweet And Sour Tofu
Garnished with Brown Rice Sautéed with Bell Peppers and Pineapple
Lighter Note Offerings
Blackened Chicken Salad
with Oven-roasted Corn, Romaine Leaves, Tomatoes, Green Onions and a Cilantro-Lime Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow-roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-baked Filet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
Celebration Cake
layers of Cheesecake covered with Strawberries, embedded in rich Vanilla Cream
Orchard Peach Tart
warm Almond Peach Tart with rich Vanilla Sauce and Dulce de Leche Ice Cream
Chocolate Decadence
For real Chocolate Lovers!
Desserts – Regional Inspirations
Strawberry 'n' Cream Cake
with fresh Strawberries embedded in Chantilly Cream
No Sugar Added Dessert
Cappuccino Mousse
Coffee-infused Chocolate Mousse with Raspberry Coulis