Animator's Palate - Animation Magic Regional Inspirations – Alaska Menu

It appears the Regional Inspiration menus were expanded with a version for Europe and Alaska.

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Dessert menu code: 43742 DCL4174 0522 The code printed on the menu is DCL4173 Alaska ROT2 INTL 0819. This particular menu was found onboard the Disney Wonder on July 15, 2024.

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Specialty Cocktails

Eclipse

Southern Comfort, Russian Standard Vodka, Orange Juice and fresh Lemon Juice

*Available for an additional fee

Motion

Bacardi Grand Melon, Prosecco and fresh Fruits

*Available for an additional fee

Kissss

Vanilla Ice Cream, Orange Passion Fruit Juice and Strawberry Purée [Non-Alcoholic]

*Available for an additional fee

Appetizers

Tomato Caprese

Buffalo Mozzarella, Italian Roma Tomatoes and picked Basil, drizzled with Virgin Olive Oil

Malaysian Chicken Satay

Grilled Chicken skewers Marinated in Turmeric, Chili and Coriander served with Peanut Sauce and Cucumber

Lobster Bisque

with fresh Lobster and Sour Cream

White Cheddar And Broccolini Soup

with Toasted Baquette Croutons

Crisp Romaine Wedge Salad

with Feta Cheese, Kalamata Olives, Tomatoes, Cucumber, Oregano and a Red Wine Vinegar Dressing

Appetizers – Regional Inspirations

Porcini Sacchetti

Pasta filled with Porcini Mushrooms, Swiss and Fontina Cheese with Garlic, Thyme and a Prosecco Wine Sauce

Dill And Lemon Marinated Shrimp

with Potato and fresh Pea Salad

Gravlax

Dill-marinated Alaskan Salmon with Fennel-Radish Slaw and Raspberries

Bread Service

Six-Grain Country Bread

with Caramelized Onions and Sun-dried Tomato Dip

The Feature Selection

Grilled Garlic-marinated Shrimp

with Linguini Pasta, Roasted Cherry Tomatoes, Artichokes, Sauteed Baby Spinach and a Tomato-Basil Provençal Sauce

Herb-crusted Rack Of Lamb

with Ratatouille, Roasted Thyme Potatoes and a Rosemary Red Wine Reduction

Roasted Filet Of Beef Wellington

covered with Mushroom Stuffing wrapped in Puff Pastry served with Fingerling Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus

The Feature Selection - Regional Inspirations

Roasted Alaskan Salmon Steak

with Celeriac Purée, Buttered Savoy Cabbage, crisp Parsnip Chips and a Truffle Red Wine Jus

Chicken Schnitzel

Breaded Chicken Breast fried in Butter, served with Roasted Bacon Potatoes and Buttered Green Beans

Wild Mushroom And Sweet Onion Strudel

Sautéed Mushrooms, Sweet Onions, Spinach, and Tofu wrapped in Phyllo Dough with a Herb Reduction

Vegetarian

Sesame Crusted Sweet And Sour Tofu

Garnished with Brown Rice Sautéed with Bell Peppers and Pineapple

Lighter Note Offerings

Blackened Chicken Salad

with Oven-roasted Corn, Romaine Leaves, Tomatoes, Green Onions and a Cilantro-Lime Dressing

Grilled Grain-fed Sirloin Steak

served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Slow-roasted Breast of Chicken

served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Oven-baked Filet of Salmon

served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

Celebration Cake

layers of Cheesecake covered with Strawberries, embedded in rich Vanilla Cream

Orchard Peach Tart

warm Almond Peach Tart with rich Vanilla Sauce and Dulce de Leche Ice Cream

Chocolate Decadence

For real Chocolate Lovers!

Desserts – Regional Inspirations

Strawberry 'n' Cream Cake

with fresh Strawberries embedded in Chantilly Cream

No Sugar Added Dessert

Cappuccino Mousse

Coffee-infused Chocolate Mousse with Raspberry Coulis