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Main Dining Room 6 Lunch Menu

While there are some standard options, there are new soups, salads, small plates, chef's recommendations, pasta, desserts, and a new pizza and a signature burger available on each menu.

Each of the lunch menus can be viewed below:

There are 3 versions of Main Dining Room 6 Lunch menu in our collection. You are viewing the latest version of the Main Dining Room 6 in our collection. Use the dropdown below to view a different version of this menu.

This is an alternative version of the Main Dining Room 6 menu. Click here to view the primary menu.

Click here for the legacy menu page

The code printed on the menu is 46921 12605872 - LUNCH 6 0323. This particular menu was found onboard the Disney Dream on May 7, 2023.

Menu Images

Click on the images below to view full screen.

Specialty Drinks
Signature Gin And Tonic
The Botanist/Fever Tree
Available at an additional cost
Salted Stitch (Non-alcoholic)
Coconut Cream/Pineapple/Hawaiian Salted Caramel/fresh Lemon Juice
Available at an additional cost
Smoothies
Chocolate/Strawberry/Vanilla/Passion Fruit
Available at an additional cost
Dasani / Smartwater
Available at an additional cost
San Pellegrino / Evian
Available at an additional cost

Salads
Crisp Romaine Leaf Salad
Tossed with Cherry Tomatoes, Sliced Red Onions, Cucumber and Carrots, served with a choice of Grilled Chicken Breast or Grilled Salmon Filet
Roasted Salmon Salad
on New Potato, Spinach, Watercress, Green Onion and Endive Salad Tossed in a Lemon-Tarragon Shallot Dressing

Soups
Cream Of Roasted Parsnip Soup
with Honey Brioche Croutons
Tomato Chorizo And Chickpea Soup
with Yellow Rice

For Children of All Ages
Three Cheese Pizza
with Mozzarella, Cheddar and Parmesan Cheese served with an offering of Mashed Potatoes or French Fries WARM CHERRY CRÉPES © THE GOLD RUSH SUNDAE all dishes served with Vegetable of the Day
Deep-fried Chicken Tenders
with Barbecue Sauce served with an offering of Mashed Potatoes or French Fries WARM CHERRY CRÉPES © THE GOLD RUSH SUNDAE all dishes served with Vegetable of the Day

Disney Check Meals
Turkey Meatloaf
with Carrot Ketchup, Broccoli Florets, and Grilled Zucchini DESSERT: Fruit Cup

Chef's Recommendations
Rosemary-roasted Lamb Leg
with Fondant Potato, Broccoli and a Red Wine Rosemary Lamb Jus
Thyme Red Wine Braised Beef Short Ribs
with Potato Durde and Roasted Carrots

Small Plates
Shrimp Wantons
with Chili, Cilantro and Cucumber served with a Lemon Grass, Soy Dressing
Braised Italian Meatballs
on Polenta with Tomato Sauce and White Balsamic Pickled Cipollini Onions
Marinated Salmon Tartar
with Cucumber and Green Asparagus

Burgers
The Classic
Bar-Grilled 1/2 Ib Anous Beef on Toasted Brioche Bun with American Cheddar. Iceberg Lettuce, Tomatoes, and Red Onions served with Coleslaw and French Fries
Korean Gochujang Burger
Bar-Grilled 1/2 I Angus Beef on Toasted Brioche Bun with Kimchi, crisp Onions and Gochujang served with Vegetable Chips
The Impossible Cheeseburger
Plant-based Burger on Toasted Brioche Bun with Plant-based Cheddar, Iceberg Lettuce Tomatoes, and Red Onions served with a Roasted Garlic Aioli and French Fries

Pasta
Radiatore Arrabbiata
Tossed in a spicy Tomato Sauce with Olives and Fresh Herbs
Pappardelle Bolognese
with Parmigiano-Reggiano

Desserts
Warm Apple Fritters
served with Caramel Sauce and Vanilla Ice Cream
Cherry Lattice Tart
Cherry Compote filling with Whipped Cream
Caramel Pecan Cheesecake
Vanilla Cheesecake filling with Caramel Crème and Caramelted Pecans
Banana Split Sundae
Strawberry, Vanilla and Chocolate Ice Cream with fresh Bananas, Strawberry Compote and Whipped Cream
No Sugar Added Baked Vanilla Yogurt
glazed with Mango Purée

Juice 'n' Go
Juice Tonic
Apple/Banana/Kale/Spinach/Chia Seed/Spirulina
Available at an additional cost
X-press
Strawberry/Avocado/Mint/Red Beet/Apple/Goji Berries
Available at an additional cost