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Main Dining Room 2 Lunch Menu

While there are some standard options, there are new soups, salads, small plates, chef's recommendations, pasta, desserts, and a new pizza and a signature burger available on each menu.

Each of the lunch menus can be viewed below:

There are 4 versions of Main Dining Room 2 Lunch menu in our collection. You are viewing the latest version of the Main Dining Room 2 in our collection. Use the dropdown below to view a different version of this menu.

This is an alternative version of the Main Dining Room 2 menu. Click here to view the primary menu.

Click here for the legacy menu page

The code printed on the menu is 34993 12606796 - LUNCH 2 1119. This particular menu was found onboard the Disney Dream on May 7, 2023.

Menu Images

Click on the images below to view full screen.

Specialty Cocktails
Signature Gin And Tonic
The Botanist/Fever Tree
available at an additional cost
Salted Stitch (Non-Alcoholic)
Coconut Cream/Pineapple/Hawaiian Salted Caramel/Fresh Lemon Juice
available at an additional cost
Smoothies
Chocolate/Strawberry/Vanilla/ Passion Fruit
available at an additional cost
Dasani / Smartwater
available at an additional cost
San Pellegrino / Evian
available at an additional cost

Salads
Crisp Romaine Leaf Salad
Tossed with Cherry Tomstoes. Sliced Red Onions, Cucumber and Carrots. served with a choice of Grilled Chicken Breast or Grilled Salmon Filet
Ahi Tuna Niçoise
with Haricot Vert, Fingerling Potatoes, Niçoise Olives, Eggs, Black Pepper, and a Dijon Mustard Dressing

For Children of All Ages
Mexican Pizza
with Mozzarella Cheese served with an offering of Mashed Potatoes or French Fries all dishes served with Vegetable of the Day
Deep-fried Chicken Tenders
with Barbecue Sauce served with an offering of Mashed Potatoes or French Fries all dishes served with Vegetable of the Day

Soups
French Lentil Soup
with Vegetables and Spiced Sausage served with a Crusty, Warm Baguette
Mexican Tortilla Soup
with Black Beans and Fried Tortillas

Disney Check Meals
Grilled Beef Tenderioin
Green Beans, Shredded Carrots and Smashed Potatoes DESSERT: Fruit Cup

Chef's Recommendations
Tomato-glazed Meatloaf
with Smashed Yukon Potatoes, Buttered Carrots, Green Beans and Gravy
Grilled Filet Of Halibut
with a White Wine Tomato, Olive, and Garlic Reduction served with Saffron Rice

Small Plates
Sliced Serrano Ham
with Manchego Cheese and Tomato Bread
Fried Calamari
with Aioli, Lemon and Cherry Peppers
Marinated Stem Artichokes
with Arugula, Cherry Tomatoes, and Basil-Lemon Vinaigrette

Burgers
The Classic
Bar-Grilled 1/2 lb Angus Beef on Toasted Brioche Bun with Americen Cheddar, Iceberg Lettuce, Tomatoes, and Red Onions served with Coleslaw and French Fries
Lamb Kofta Burger
Ground Lamb and Beef with Onions, Garlic, Parsley and Spices on a Toasted Ciabatta Bun with Babaganoush, Pepper and Onion Relish, Feta cheese and French Fries
The Impossible Cheeseburger
Plant-based Burger on Toasted Brioche Bun with Plant-based Cheddar, Iceberg Lettuce, Tomatoes, and Red Onions served with a Roasted Garlic Aioli and French Fries

Pasta
Penne Rigate
with Ricotta, Spinach and Mascarpone Cream
Fettuccine
with Roasted Chicken Breast, Heirloom Tomato Sauce and Pecorino Cheese

Desserts
Warm Hazelnut Chocolate Molten Cake
served with rich Chocolate Sauce and Vanilla Ice Cream
Pecan Pie
Butterscotch Sauce and Whipped Cream
Fresh Strawberry Mille Feuille
layers of Puff Pastry Crust, Vanilla Pastry Cream and fresh Strawberries
Italian Style Ice Cream Sundae
Dulce de Leche Ice Cream, Biscotti Crumble, arame Sauce and Whipped Cream
No Sugar Added Lemon Poppy Seed Cake
served with Mixed Berries

Juice 'n' Go
Juice Tonic
Apple/Banana/Kale/Spinach/Chia Seed/Spirulina
available at an additional cost
X-Press
Strawberry/Avocado/Mint/Red Beet/Apple/Goji Berries
available at an additional cost