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Main Dining Room 4 Lunch Menu

While there are some standard options, there are new soups, salads, small plates, chef's recommendations, pasta, desserts, and a new pizza and a signature burger available on each menu.

Each of the lunch menus can be viewed below:

There are 7 versions of Main Dining Room 4 Lunch menu in our collection. You are viewing the latest version of the Main Dining Room 4 in our collection. Use the dropdown below to view a different version of this menu.

This is an alternative version of the Main Dining Room 4 menu. Click here to view the primary menu.

Click here for the legacy menu page

This particular menu was found onboard the Disney Treasure on October 29, 2024.

Menu Images

Click on the images below to view full screen.

Salads
Crisp Romaine Leaf Salad
Tossed with Cherry Tomatoes, Sliced Red Onions, Cucumber and Carrots, served with a choice of Grilled Chicken Breast or Grilled Salmon Filet
Tossed Cobb Salad
Chopped Cucumber, Tomatoes, Avocado, Eggs, and Red Onions, with Turkey, Bacon, Romaine and Iceberg Lettuce with Blue Cheese Dressing

For Children of All Ages
Barbecue Chicken Pizza
With Cheddar Cheese. Entrees served with Vegetable of the Day and your choice of Mashed Potatoes or French Fries.
Deep-Fried Chicken Tenders
With Barbecue Souce. Entrees served with Vegetable of the Day and your choice of Mashed Potatoes or French Fries.
Spaghetti and Turkey Meatballs
Spaghetti and Turkey Meatballs with Marinara Sauce, Garden Salad, and Strawberry Yogurt Parfait. Served with choice of Low Fat Milk or Water.

Soups
Brunswick Stew
with Pulled Pork, fresh Corn, Potato and Tomato
Roasted Cauliflower Soup
with Cumin Spice and Toasted Sesame Seeds

Chef's Recommendations
Churrasco Steak
with Yellow Rice, Fried Plantains and Chimichurri
Lemon Marinated Spiced Cod Filet
with Tagine Broth, Cracked Wheat and Charmoula

Small Plates
Marinated Indonesian Beef Satay Skewers
with Peanut Sauce and Pickled Cucumber
Shrimp Ceviche
with tresh Lime, Jalapeño and Sweet Potato
Tomato and Mozzarella Bruschetta
On Toasted Italian Bread with Basil Oil

Burgers
The Classic
Bar-Grilled 1/2 Ib Anous Beef on Toasted Brioche Bun with American Cheddar. Iceberg Lettuce, Tomatoes, and Red Onions served with Coleslaw and French Fries
Bar Grilled Turkey Burger
with melted Mozzarella Cheese, Marinara Sauce and Pickled Bell Peppers and Onions on Toasted Ciabatta served with Homemade Rosemary Potato Chips
The Impossible Cheeseburger
Plant-based Burger on Toasted Brioche Bun with Plant-based Cheddar, Iceberg Lettuce Tomatoes, and Red Onions served with a Roasted Garlic Aioli and French Fries

Pasta
Bucatini All'Amatriciana
Bucatini Pasta served in a Tomato Sauce with Grilled Salami and Pecorino Cheese
Farfalle Pasta
served with Sautéed Mushrooms, Sun-dried Tomatoes and a light Itallan Parsley Prosecco Cream Sauce

Desserts
Warm Viennese Apple Strudel
served with Cinnamon Anglaise and Vanilla Ice Cream
Chocolate Vanilla Raspberry Cheese Tart
with Vanilla Crème Patisserie and Chocolate Creme
Citrus Almond Cake
served with Orange and Strawberry Salad with Lemon Crème (dairy free without the Lemon Crème)
The Mickey Funnel Sundae
Vanilla Ice Cream, Kit Kat Chunks and Chocolate Sauce with Whipped Cream

No Sugar Added Dessert
Espresso Cake
Filling of Mascarpone Cheese and soaked Espresso Sponge on a Coffee Crème Sauce