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Captain's Gala Dinner Dinner Menu

There are 11 versions of Captain's Gala Dinner Dinner menu in our collection. You are viewing the latest version of the Captain's Gala Dinner in our collection. Use the dropdown below to view a different version of this menu.

Alternative Menus

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The code printed on the menu is DCL5521DM/11639897 46802 0223. This particular menu was found onboard the Disney Dream on May 7, 2023.

Menu Images

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Specialty Cocktails
Red Carpet
Jim Beam, Cranberry Juice, fresh Lime Juice
Tuxedo
Ketel One, Chambord, Passion and Pineapple Fruit and Moët Ice
Star-Night
Juice, Strawberry Purée, and Club Soda [Non-Alcoholic]

Appetizers
Age Prosciutto
served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic
Marinated Tiger Shrimp
with Celeru Hearts and Rémoulade
Lightly Breaded Baked Eggplant
filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and drizzled with Aged Balsamic
Oysters Rockefeller on the Half Shell
with Spinach, Onions and Bacon, topped with Buttered Breadcrumbs

Soups & Salads
Braised Oxtail Soup
with Spinach and Roasted Garlic Tortelloni
White Onion Soup
with Caraway and Smoked Salmon
Lemon-Fennel Salad
with Green Peas, Smoked Salmon, Smoked Trout, and Crème Fraîche
Beefsteak Tomato And Vidalia Onion Salad
with Baby Greens, Spring Onions, and a Cabernet Wine Vinaigrette

Bread Service
Sourdough Bread
Roasted Red Pepper Dip

Main Course
Oven-Baked Lobster Tail
with Sun-dried Tomato, Lemon-Pesto Mash, and Roasted Asparagus
Roasted Red Snapper
served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragoût with Saffron Broth
Fettuccine With Parmesan Crusted Chicken Chicken
Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce
Pan-seared Venison Medallions
with Marinated Red Cabbage, Potato Croquettes, and a Port Wine and Juniper Reduction
Oven-roasted Pork Tenderloin
over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction

Vegetarian
Thai Red Pumpkin And Coconut Curry
with Steamed Bok Choy and Sticky Rice
Green Pea And Fava Bean Risotto
drizzled with Pesto Sauce and Toasted Pine Nuts

Lighter Note Offerings
Smoked Duck Breast Salad
Frisée, Lollo Rosso, Radicchio Leaves with Walnuts, and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Slow-Roasted Breast of Chicken
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Oven-Baked Filet of Salmon
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts
Raspberry Vanilla Crème Brûlée
with Lemon Madeleines (Gluten Free without Madeleines)
Apricot Trio Vanilla Cheesecake
Vanilla Cheesecake with Apricot Compote, Apricot Tart-Talin, and Apricot-infused Cream
Chocolate Lava Cake
Served with Double Chocolate Sauce and Vanilla Ice Cream
The Captain’s Table Sundae
Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream, and crunchy Meringue

Signature Desserts
Old Fashioned Apple Pie
served warm with Vanilla Ice Cream

No Sugar Added Dessert
Chocolate Cheesecake
Baked Cheesecake over a Chocolate Chiffon Sponge Base