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Captain's Gala Dinner Regional Inspirations – Europe Menu

In 2023, the regional inspirations menus expanded with separate versions for Alaska and Europe.

You are viewing the latest version of the Captain's Gala Dinner in our collection.

This is an alternative version of the Captain's Gala Dinner menu. Click here to view the primary menu.

Dessert menu was not updated, selection below is the carry over from the 2019 version and may actual differ. This particular menu was found onboard the Disney Dream on July 30, 2023.

Menu Images

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Specialty Cocktails
Red Carpet
Jim Beam, Cranberry Juice, fresh Lime Juice
Tuxedo
Ketel One, Chambord, and Moët Ice
Star-Night
Passion and Pincapple Fruit Juice, Strawberru Puree, and Club Soda [Non-Alcoholic]

Appetizers
Age Prosciutto
served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic
Marinated Tiger Shrimp
with Celery Hearts and Rémoulade

Appetizers – Regional Inspirations
Smoked Salmon Timbal
with Smoked Trout, Dill and Horseradish
Baked Oysters on the Half Shell
with Spinach, Onions, and Bacon topped with Buttered Breadcrumbs

Soups & Salads
Braised Oxtail Soup
with Spinach and Roasted Garlic Tortelloni
Beefsteak Tomato And Vidalia Onion Salad
with Baby Greens, Spring Onions, and a Cabernet Wine Vinaigrette

Soups and Salads – Regional Inspirations
White Onion Soup
with Caraway and Smoked Salmon
Scandinavian Garden Salad
Mixed Greens with Red and White Radishes, Cucumbers, and Creamy Ranch Dressing

Bread Service
Sourdough Bread
Roasted Red Pepper Dip

Main Course
Oven-baked Lobster Tail
with Sun-dried Tomato, Lemon-Pesto Mash, and Roasted Asparagus
Fettuccine With Parmesan Crusted Chicken Chicken
Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce
Roasted Red Snapper
served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragoût with Saffron Broth

Main Course – Regional Inspirations
Oven-roasted Pork Tenderloin
over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction A fashion of Champagne, lean and racy on the palate
Pan-seared Venison Medallions
with Marinated Red Cabbage, Potato Croquettes, and a Port Wine and Juniper Reduction
Marinated Bulgur Wheat
with Honey-roasted Carrots, Parsnips, Turnip, Celeriac, and Dill Yogurt

Vegetarian
Thai Red Pumpkin and Coconut Curry
with steamed Bok Choy and sticky Rice

Lighter Note Offerings
Smoked Duck Breast Salad
Frisée, Lollo Rosso, Radicchio Leaves with Walnuts, and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Slow-Roasted Breast of Chicken
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Oven-Baked Filet of Salmon
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts
Raspberry Vanilla Crème Brûlée
with Lemon Madeleines
Apricot Trio
Vanilla Cheesecake with Apricot Compote, Apricot Tart-Talin, and Apricot-infused Cream
Chocolate Lava Cake
Served with Double Chocolate Sauce and Vanilla Ice Cream
The Captain’s Table Sundae
Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream, and crunchy Meringue

Desserts – Regional Inspirations
Alaskan Strawberry Romanoff Bread Pudding
with Marinated Strawberries and Vanilla Cream Cheese

No Sugar Added Dessert
Chocolate Cheesecake
Baked Cheesecake over a Chocolate Chiffon Sponge Base