Dip
Roasted Red Pepper Dip
INGREDIENTS
DIP
- 6 oz Bread Crumbs
- 5 clvs Garlic
- 200 mL Olive Oil
- 1 Onion, roughly chopped
- 1 cans Roasted Red Bell Pepper, size of can unknown
- 2 T Tomato Paste
- 400 mL White Wine
INSTRUCTIONS
FOR THE DIP
- Sauté the onions and garlic in olive oil
- Add the white wine and reduce by 2/3rds
- Add the drained bell peppers and tomato paste "cook" for 8 minutes
- Take off the heat mix in the bread crumbs and puree in a blender
- Season with salt and ground black pepper
The Roasted Red Pepper Dip has been offered on the Captain's Gala Dinner menu.
Source: DCL Shared Menu
Created 2023-01-16 12:43:55 – Last Modified 2024-02-02 08:25:30