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Captain's Gala Dinner Regional Inspirations Menu

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Minor change in the regional appetizers with the addition of Roasters Oyster Mushrooms in place of the Alaskan King Crab Legs. This particular menu was found onboard the Disney Wonder on May 30, 2022.

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Specialty Cocktails
Tuxedo
Ketel One, Chambord, and Moët Ice
Star-Night
Passion and Pineapple Fruit and Moët Ice Juice, Strawberry Purée, and Club Soda [Non-Alcoholic]

Appetizers
Age Prosciutto
served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic
Marinated Tiger Shrimp
with Celeru Hearts and Rémoulade

Appetizers – Regional Inspirations
Huntsman Appetizer
Duck Terrine, Rosemary Ham, Goat Cheese and Honey with Celery, Sweet Pickle, and Berries
Roasted Oyster Mushrooms
with Sesame Artichoke Puree and Yuzu Vinaigrette

Soups & Salads
Braised Oxtail Soup
with Spinach and Roasted Garlic Tortelloni
Beefsteak Tomato And Vidalia Onion Salad
with Baby Greens, Spring Onions, and a Cabernet Wine Vinaigrette

Soups and Salads – Regional Inspirations
White Onion Soup
with Caraway and Smoked Alaskan Salmon
Roast Carrot and Parsnip Salad
with Sour Cream, Beetroot, and Walnut Vinaigrette

Bread Service
Sourdough Bread
Roasted Red Pepper Dip

Main Course
Oven-baked Lobster Tail
with Sun-dried Tomato, Lemon-Pesto Mash, and Roasted Asparagus
Fettuccine With Parmesan Crusted Chicken Chicken
Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce
Roasted Red Snapper
served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragoût with Saffron Broth

Main Course – Regional Inspirations
Roasted Bering Sea Halibut Filet
on Minted, smashed Green Peas, shredded Potato Cake and a Chive-Cream Sauce
Pan-seared Venison Medallions
with Marinated Red Cabbage, Potato Croquettes, and a Port Wine and Juniper Reduction
Marinated Bulgur Wheat
with Honey-roasted Carrots, Parsnips, Turnip, Celeriac, and Dill Yogurt

Vegetarian
Thai Red Pumpkin and Coconut Curry
with steamed Bok Choy and sticky Rice

Lighter Note Offerings
Smoked Duck Breast Salad
Frisée, Lollo Rosso, Radicchio Leaves with Walnuts, and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Slow-Roasted Breast of Chicken
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Oven-Baked Filet of Salmon
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts
Raspberry Vanilla Crème Brûlée
with Lemon Madeleines
Apricot Trio
Vanilla Cheesecake with Apricot Compote, Apricot Tart-Talin, and Apricot-infused Cream
Chocolate Lava Cake
Served with Double Chocolate Sauce and Vanilla Ice Cream
The Captain’s Table Sundae
Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream, and crunchy Meringue

Desserts – Regional Inspirations
Alaskan Strawberry Romanoff Bread Pudding
with Marinated Strawberries and Vanilla Cream Cheese

No Sugar Added Dessert
Chocolate Cheesecake
Baked Cheesecake over a Chocolate Chiffon Sponge Base