This menu page has been archived. Please visit our Menu Explorer for the most up-to-date Captain’s Gala Dinner menu in our collection.

October 2021 | Last verified May 2022 Wonder Hawaiian Cruise

Specialty Cocktails

• RED CARPET Jim Beam, Cranberry Juice, fresh Lime Juice
• TUXEDO Ketel One, Chambord, Passion and Pineapple Fruit and Moët Ice
• STAR-NIGHT Juice, Strawberry Purée, and Club Soda  [Non-Alcoholic]

Appetizers

• AGED PROSCIUTTO served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic
• MARINATED TIGER SHRIMP with Celeru Hearts and Rémoulade
• LIGHTLY BREADED BAKED EGGPLANT filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and drizzled with Aged Balsamic
• OYSTERS ROCKEFELLER ON THE HALF SHELL with Spinach, Onions and Bacon, topped with Buttered Breadcrumbs

Soups & Salads

• BRAISED OXTAIL SOUP with Spinach and Roasted Garlic Tortelloni
• WHITE ONION SOUP with Caraway and Smoked Salmon
• LEMON-FENNEL SALAD with Green Peas, Smoked Salmon, Smoked Trout, and Crème Fraîche
• BEEFSTEAK TOMATO AND VIDALIA ONION SALAD with Baby Greens, Spring Onions, and a Cabernet Wine Vinaigrette

Bread Service

• SOURDOUGH BREAD Roasted Red Pepper Dip

Main Course

• OVEN-BAKED LOBSTER TAIL with Sun-dried Tomato, Lemon-Pesto Mash, and Roasted Asparagus
• ROASTED RED SNAPPER served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragoût with Saffron Broth
• FETTUCCINE WITH PARMESAN CRUSTED CHICKEN Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce
• PAN-SEARED VENISON MEDALLIONS with Marinated Red Cabbage, Potato Croquettes, and a Port Wine and Juniper Reduction
• OVEN-ROASTED PORK TENDERLOIN over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction

Vegetarian

• •THAI RED PUMPKIN AND COCONUT CURRY with Steamed Bok Choy and Sticky Rice
• GREEN PEA AND FAVA BEAN RISOTTO drizzled with Pesto Sauce and Toasted Pine Nuts

Lighter Note Offerings

• J•SMOKED DUCK BREAST SALAD Frisée, Lollo Rosso, Radicchio Leaves with Walnuts, and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing
• Grilled Grain-fed Sirloin Steak
• Slow-Roasted Breast of Chicken
• Oven-Baked Filet of Salmon

The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

• RASPBERRY.VANILLA CRÈME BRÛLÉE with Lemon Madeleines (Gluten Free without Madeleines)
• APRICOT TRIO Vanilla Cheesecake with Apricot Compote, Apricot Tart-Talin, and Apricot-infused Cream
• CHOCOLATE LAVA CAKE Served with Double Chocolate Sauce and Vanilla Ice Cream
• THE CAPTAIN’S TABLE SUNDAE Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream, and crunchy Meringue

Signature Desserts

• OLD.FASHIONED APPLE PIE served warm with Vanilla Ice Cream

No Sugar Added Dessert

• CHOCOLATE CHEESECAKE Baked Cheesecake over a Chocolate Chiffon Sponge Base

---

October 2019 – DVC Member Cruise

September 2019 – Disney Magic Transatlantic

Summer 2019 – Regional Inspiration – Disney Wonder

Spring 2019 | Disney Fantasy

Fall 2017 | Disney Wonder

Fall 2017 | Children’s Menu

Fall 2017 | Animator’s Palate – Animation Magic variant from the Disney Magic

Summer 2017 – 2019 | with Regional Inspirations for Alaska aboard the Disney Wonder [last verified June 2019]

Fall 2016 | Disney Wonder

Captain’s Gala – Disney Magic | October 2016

Summer 2016 | 7-Night Alaskan Cruise with Regional Inspirations – Disney Wonder

Summer 2016 | 12-Night British Isle Cruise with Regional Inspirations – Disney Magic

Animator’s Palate Animation Magic Captains Gala Menu Variant
June 2016 – Disney Fantasy

Captains Gala Dinner & Dessert Menu
October 10, 2015 | 7-Night Eastern Caribbean Cruise on Disney Fantasy

Specialty Cocktail

• Red Carpet – Jim Beam, Cranberry Juice, fresh Lime Juice
• Star-Night – Passion and Pineapple Fruit Juice, Strawberry Puree, and Club Soda
• Tuxedo – Ketel One, Chambord, and Moet Ice

Bread Service

• Sour Dough Bread – Roasted Red Pepper Dip

Appetizer

• Aged Prosciutto – Served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic
• Lightly Breaded Baked Eggplant – Filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and Drizzled with Aged Balsamic
• Marinated Tiger Shrimp- With Celery Hearts and Remoulade
• Oysters Rockefeller on the Half Shell – With Spinach, Onions and Bacon, topped with Buttered Breadcrumbs

Soup & Salad

• Beef Steak Tomato and Vidalia Onion Salad -With Baby Greens, Spring Onions and a Cabernet Wine Vinaigrette
• Braised Oxtail Soup – With Spinach and Roasted Garlic Tortelloni
• Lemon Fennel Salad – With Green Peas, Smoked Salmon, Smoked Trouty, and Crème Fraiche
• White Onion Soup – With Caraway and Smoked Salmon

Main Course

• Fettuccine with Parmesan Crusted Chicken – Chicken encrusted in Parmesan Cheese, with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce
• Oven-Baked Lobster Tail – With Sun-dried Tomato, Lemon Pesto Mash and Roasted Asparagus
• Oven-Roasted Pork Tenderloin – Over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction
• Pan-Seared Venison Medallions – With Marinated Red Cabbage, Potato Croquettes and a Port Wine and Juniper Reduction
• Roasted Red Snapper – Served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragout with Saffron Broth
• Vegetarian
• Green Pea and Fava Bean Risotto – Drizzled with Pesto Sauce and Toasted Pine Nuts
• Thai Red Pumpkin and Coconut Curry – With Steamed Bok Choy and Sticky Rice

Lighter Note Offerings

• Grilled Grain-fed Sirloin Steak – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Oven Baked Fillet of Salmon – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Slow Roasted Breast of Chicken – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Smoked Duck Breast Salad – Frisee, Lollo Rosso, Radicchio Leaves with Walnuts and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing

Desserts

• Apricot Trio – Vanilla Cheesecake with Apricot Compote, Apricot Tart-Tatin and Apricot-infused Cream
• Banana Crème Brûlée – With Caramel Banana
• Banana Foster Sundae- Rum Glazed Bananas, Vanilla Ice Cream, Whipped Cream, and Caramel Sauce
• Sweet Temptation – A trio of Banana Crème Brulee, Cheesecake and Apple Pie
• Warm Chocolate Lava Cake – Served warm with Double Chocolate Sauce and Vanilla Ice Cream

No Sugar Added Dessert

• Apple Pie A La Mode – With NSA Vanilla Ice Cream
• Chocolate Cheesecake – Baked Cheesecake over a NSA Chocolate Chiffon Sponge Base

Captains Gala Dinner & Dessert Menu
Summer 2015 | 11-Night North Norwegian Fjords and Iceland Cruise on Disney Magic

Disney Wonder 2012

Formal Night dinner from September 2012 7-Night California/Pacific Coast Cruise (Pixar Cruise).

Disney Magic 2011

Formal Night dinner from January 2011 5-Night Bahamian Magic Double Dip

Desserts