October 2021 | Last verified November Fantasy and Wonder Eastbound Panama Canal Cruise
Specialty Cocktails
- RED CARPET Jim Beam, Cranberry Juice, fresh Lime Juice
- TUXEDO Ketel One, Chambord, Passion and Pineapple Fruit and Moët Ice
- STAR-NIGHT Juice, Strawberry Purée, and Club Soda [Non-Alcoholic]
Appetizers
- AGED PROSCIUTTO served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic
- MARINATED TIGER SHRIMP with Celeru Hearts and Rémoulade
- LIGHTLY BREADED BAKED EGGPLANT filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and drizzled with Aged Balsamic
- OYSTERS ROCKEFELLER ON THE HALF SHELL with Spinach, Onions and Bacon, topped with Buttered Breadcrumbs
Soups & Salads
- BRAISED OXTAIL SOUP with Spinach and Roasted Garlic Tortelloni
- WHITE ONION SOUP with Caraway and Smoked Salmon
- LEMON-FENNEL SALAD with Green Peas, Smoked Salmon, Smoked Trout, and Crème Fraîche
- BEEFSTEAK TOMATO AND VIDALIA ONION SALAD with Baby Greens, Spring Onions, and a Cabernet Wine Vinaigrette
Bread Service
- SOURDOUGH BREAD Roasted Red Pepper Dip
Main Course
- OVEN-BAKED LOBSTER TAIL with Sun-dried Tomato, Lemon-Pesto Mash, and Roasted Asparagus
- ROASTED RED SNAPPER served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragoût with Saffron Broth
- FETTUCCINE WITH PARMESAN CRUSTED CHICKEN Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce
- PAN-SEARED VENISON MEDALLIONS with Marinated Red Cabbage, Potato Croquettes, and a Port Wine and Juniper Reduction
- OVEN-ROASTED PORK TENDERLOIN over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction
Vegetarian
- •THAI RED PUMPKIN AND COCONUT CURRY with Steamed Bok Choy and Sticky Rice
- GREEN PEA AND FAVA BEAN RISOTTO drizzled with Pesto Sauce and Toasted Pine Nuts
Lighter Note Offerings
- J•SMOKED DUCK BREAST SALAD Frisée, Lollo Rosso, Radicchio Leaves with Walnuts, and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing
- Grilled Grain-fed Sirloin Steak
- Slow-Roasted Breast of Chicken
- Oven-Baked Filet of Salmon
The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- RASPBERRY.VANILLA CRÈME BRÛLÉE with Lemon Madeleines (Gluten Free without Madeleines)
- APRICOT TRIO Vanilla Cheesecake with Apricot Compote, Apricot Tart-Talin, and Apricot-infused Cream
- CHOCOLATE LAVA CAKE Served with Double Chocolate Sauce and Vanilla Ice Cream
- THE CAPTAIN’S TABLE SUNDAE Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream, and crunchy Meringue
Signature Desserts
- OLD.FASHIONED APPLE PIE served warm with Vanilla Ice Cream
No Sugar Added Dessert
- CHOCOLATE CHEESECAKE Baked Cheesecake over a Chocolate Chiffon Sponge Base
October 2019 – DVC Member Cruise
September 2019 – Disney Magic Transatlantic
Summer 2019 – Regional Inspiration – Disney Wonder
Spring 2019 | Disney Fantasy
Fall 2017 | Disney Wonder
Fall 2017 | Children’s Menu
Fall 2017 | Animator’s Palate – Animation Magic variant from the Disney Magic
Summer 2017 – 2019 | with Regional Inspirations for Alaska aboard the Disney Wonder [last verified June 2019]
Fall 2016 | Disney Wonder
Captain’s Gala – Disney Magic | October 2016
Summer 2016 | 7-Night Alaskan Cruise with Regional Inspirations – Disney Wonder
Summer 2016 | 12-Night British Isle Cruise with Regional Inspirations – Disney Magic
Animator’s Palate Animation Magic Captains Gala Menu Variant
June 2016 – Disney Fantasy
Captains Gala Dinner & Dessert Menu
October 10, 2015 | 7-Night Eastern Caribbean Cruise on Disney Fantasy
Specialty Cocktail
- Red Carpet – Jim Beam, Cranberry Juice, fresh Lime Juice
- Star-Night – Passion and Pineapple Fruit Juice, Strawberry Puree, and Club Soda
- Tuxedo – Ketel One, Chambord, and Moet Ice
Bread Service
- Sour Dough Bread – Roasted Red Pepper Dip
Appetizer
- Aged Prosciutto – Served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic
- Lightly Breaded Baked Eggplant – Filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and Drizzled with Aged Balsamic
- Marinated Tiger Shrimp- With Celery Hearts and Remoulade
- Oysters Rockefeller on the Half Shell – With Spinach, Onions and Bacon, topped with Buttered Breadcrumbs
Soup & Salad
- Beef Steak Tomato and Vidalia Onion Salad -With Baby Greens, Spring Onions and a Cabernet Wine Vinaigrette
- Braised Oxtail Soup – With Spinach and Roasted Garlic Tortelloni
- Lemon Fennel Salad – With Green Peas, Smoked Salmon, Smoked Trouty, and Crème Fraiche
- White Onion Soup – With Caraway and Smoked Salmon
Main Course
- Fettuccine with Parmesan Crusted Chicken – Chicken encrusted in Parmesan Cheese, with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce
- Oven-Baked Lobster Tail – With Sun-dried Tomato, Lemon Pesto Mash and Roasted Asparagus
- Oven-Roasted Pork Tenderloin – Over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction
- Pan-Seared Venison Medallions – With Marinated Red Cabbage, Potato Croquettes and a Port Wine and Juniper Reduction
- Roasted Red Snapper – Served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragout with Saffron Broth
- Vegetarian
- Green Pea and Fava Bean Risotto – Drizzled with Pesto Sauce and Toasted Pine Nuts
- Thai Red Pumpkin and Coconut Curry – With Steamed Bok Choy and Sticky Rice
Lighter Note Offerings
- Grilled Grain-fed Sirloin Steak – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven Baked Fillet of Salmon – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow Roasted Breast of Chicken – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Smoked Duck Breast Salad – Frisee, Lollo Rosso, Radicchio Leaves with Walnuts and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing
Desserts
- Apricot Trio – Vanilla Cheesecake with Apricot Compote, Apricot Tart-Tatin and Apricot-infused Cream
- Banana Crème Brûlée – With Caramel Banana
- Banana Foster Sundae- Rum Glazed Bananas, Vanilla Ice Cream, Whipped Cream, and Caramel Sauce
- Sweet Temptation – A trio of Banana Crème Brulee, Cheesecake and Apple Pie
- Warm Chocolate Lava Cake – Served warm with Double Chocolate Sauce and Vanilla Ice Cream
No Sugar Added Dessert
- Apple Pie A La Mode – With NSA Vanilla Ice Cream
- Chocolate Cheesecake – Baked Cheesecake over a NSA Chocolate Chiffon Sponge Base
Captains Gala Dinner & Dessert Menu
Summer 2015 | 11-Night North Norwegian Fjords and Iceland Cruise on Disney Magic
Disney Wonder 2012
Formal Night dinner from September 2012 7-Night California/Pacific Coast Cruise (Pixar Cruise).
Disney Magic 2011
Formal Night dinner from January 2011 5-Night Bahamian Magic Double Dip
Desserts
