During the Christening cruise aboard the Disney Wish, I had the opportunity to attend a panel discussion on the dining onboard. The culinary panel comprised of Cruise Director Ashley Long, Daniel Cowan (Senior Manager Dining Standards & Service Excellence), Kelly B (Front of House Dining Operations Casual Dining Areas), Salah Chetbi (Beverage Director), and Stephen Walker (Culinary Directory) shared details on the dining options aboard the Disney Wish.

The Disney Wish continues the tradition of rotational dining with your servers rotating with you each night of the cruise. This creates a unique relationship with guests which can help elevate the guest experience as the serving team gets to know each guest.

The panel talks about the quick service options up on deck Marceline Market and Mickey and Friends Festival of Foods, the rotational restaurants Arendelle: A Frozen Dining Adventure, Worlds of Marvel, and 1923, along with PALO Steakhouse and Enchanté.

Grab a snack, sit back, and enjoy the full Dining on the Disney Wish panel discussion from July 1, 2022 in Luna.