One of two adult exclusive restaurants located on Deck 12 AFT aboard the Disney Wish, Enchanté offers a luxurious dining experience on board, featuring a gourmet menu crafted by three-Michelin-starred Chef Arnaud Lallement — of L’Assiette Champenoise, near Reims, France. Lallement is also one of the chef’s behind the French-inspired fine dining experience at Remy aboard the Disney Dream and Disney Fantasy.

Enchanté is a romantic and intimate venue with a design flare inspired by a special guests a familiar candelabra maitre d’, Lumiere, with shimmering light fixtures and illuminations that will give life to the two intimate dining areas and private 10-seat dining room. With an elegant infusion of soft blues and metallic embellishments, the enchanting atmosphere will be completed by stunning ocean views.

The menu will features superior products and seasonal ingredients sourced from around the world to create an exceptional ensemble of international dishes, masterfully developed with the passion, philosophy and expertise of Chef Lallement. From the moment they enter the glittering champagne room, guests will be swept up in a sumptuous journey marked by consummate cuisine, superlative wines and first-class service.

Enchanté Brunch

Five course experience for $75 per person. The elegance of the venue leads to a simple menu that maintains the element of surprise for when the dish is presented.

• Tomato Pie
• Braised Pork
  With Salad
• Halibut
  With Creamy scrambled eggs, Herb condiment
• Chicken
  With Gnocchi, Poulette Sauce
• Lemon

Enchanté Dinner

Dinner at Enchanté offers a number of options.

Collection

• Collection
  Put together with the very best that the market & nature have to offer. This menu combines new creations with our signature dishes.
  Price per person: $195.00
• Champagne Journey
  Per person: $140.00

Passion – $125

A six course culinary offering. An optional wine experience is available for $115.

• Soil-Grown Tomatoes
  12-Hour Confit, Tomato Water
• John Dory
  Sea Urchin, Plankton
• Wild Halibut
  Onion Confit, Vermouth Sauce
• Squab Pigeon Fermiere
  Turnip Relish, Pigeon Jus
• Cheese Cart
• Dessert

Menu (à la carte)

• Soil-Grown Tomatoes
  12-Hour Confit, Tomato Water
  $25.00
• Langoustines
  Finger Lime, Creamy Broth
  $50.00
• Caviar
  Smoked Haddock. Fondant Potatoes
  $85.00
• Maine Lobster
  In Homage to My Father
  $65.00
• Wild Halibut
  Onion Confit, Vermouth
  $45.00
• Turbot
  Slow-Cooked Celery, Vin Jaune
  $50.00
• Poularde Fermiere
  Vegetable Confit, Poulette Sauce
  $45.00
• Grilled Beef
  Poivrade Artichoke, Beef Jus
  $45.00
• Squab Pigeon Fermiere
  Turnip Relish
  $50.00
• Cheese Cart
  $19.00

Desserts

• Chocolate
  Valrhona, Praline
  $19.00
• Raspberry
  Honey, Red berry juice
  $19.00
• Apricot
  Almond, Natural apricot juice
  $19.00