Trip Log Day 7: 7-Night Mediterranean Cruise on Disney Magic – At Sea

Trip log, day seven. A relaxing day at sea.
7-Night Mediterranean Cruise
June 8, 2018

Personal Navigator – Day 7

Staterrom Map Magic 20180608 Day 7 At Sea

Our final day has come and it started in the gym followed by a hefty dose of espresso from the Cove Cafe.

Cove Cafe Double And A QuadThere were two ideas for today; either hang out at the pool or activities around the ship. It was Isabelle’s choice and while the weather was great, the air temp helped her make the decision to skip the pool and do activities around the ship. Emily noticed the Bloody Mary and Mimosa cart at the Quiet Cove on her way to meet Isabelle in Cabanas following the gym. The cart offered a selection of items to add to the Bloody Mary, but nothing over the top like a pork chop.

Disney Magic Quiet Cove Bloody Mary Mimos Cart

The aft deck of Cabanas offered a peaceful spot to enjoy breakfast. The seas were calm and really were calm the entire cruise. This was such a port intensive cruise we used the ship as a hotel and not an resort with amenities. This was primarily the reason Isabelle wanted to skip the pool. We were off the ship for so long each day we never had much of a chance to do much onboard.

Disney Magic Breakfast At Sea

The morning started off with back to back sessions of Disney trivia and origami in the Promenade Lounge.

DCL Oragami

Before moving to our next location, O’Gills for a round of movie quotes trivia, Emily ordered from that thing we are no longer speaking of and scored a Cloudy Bay Sauvignon Blanc. Tisa does not play around when it comes to trivia, the topics seem easy, but the reality is, these are not easy questions. I’m not at all complaining, it is refreshing that the questions are not as easy and there have been fewer and fewer perfect scores to the point where 17/25 points is winning.

Promedade Lounge Sommlier Bin White Wine

After a morning mostly trivia, we made our way to the pool deck for lunch. I walked through Cabanas, but nothing really jumped out at me. I joined the rest of the family with shawarma and a slice of pizza. Originally, the plan was to eat the leftover pizza we made in Naples, but I never put it in the stateroom fridge… After sitting out for a few days, I wasn’t willing to take a chance given the fact I’m no longer in college  where the shelf life of unrefrigerated pizza doesn’t exist and the thought of being ill with a day of flying ahead of me, I opted to toss it in the trash. I should really be thanking Emily and really our fantastic stateroom host, Vicky, for making me think about this objectively before doing something stupid. However, I’m fairly sure I committed a crime by wasting the leftover pizza.

A small consolation was yet another unique offering from Pinnochio’s, a zucchini and olive pizza. Also, Emily and I both laughed when the ordering shawarma from the Duck-In Diner and the cast member warned us the sambal sauce was hot after we requested some. Emily was like ‘yeahhhhh load it on please.’

Pizza ShwarmaEmily paired her lunch with a Cloudy Licious
 from Signals. The cocktail features Cloudy Bay Sauvignon Blanc, Jasmine White Tea, and Belvedere Peach vodka in a refreshing drink that goes well when sitting around the pool & is not sweet.

Signals Cloudy Licious

Cloudy Licious
 – Cloudy Bay Sauvignon Blanc, Jasmine White Tea, Belvedere Peach

Don Julio 1942 tequila is currently being sold for $19, a steal compared to $32 at La Cava del Tequila.
Don Julio 1942

We enjoyed our lunch and drinks at a poolside table watching Wreck-It Ralph until Isabelle decided she wanted to go hang out in the Oceaneer Lab. This is her second cruise with access to the tween club EDGE, but she still prefers going to the Lab where she can do crafts. 

Emily and I headed over the the Quiet Cove, a place where do not spend much time which is great considering this means Isabelle still wants to hang out with us. No need to rush to the years. This afternoon the Quiet Cove was not living up to it’s name. I am not joking, it was louder than Goofy Pool, which was full of families and the movie on Funnel Vision. Em ordered the Craggy Range (Te Kahu Hawkes Bay from New Zealand) and we quickly retreated back to the family pool to watch more of the movie.

Signals Craggy Range Te Kahu Hawkes Bay New Zealand

Isabelle and I were not onboard with the next scheduled event, SOLO: A Star Wars Movie. Neither of us were all that excited to see the film, but Emily convinced us to go see it and we all really enjoyed it. I am a casual Star Wars fan, but as was the case with Rogue One, I had a good idea of what the movie had to accomplish going in. I found the film to be quite enjoyable and I’d rank this up there as maybe my 5th favorite in the franchise with the original trilogy and The Force Awakens. I’m glad I saw it & actually would like to see it again.

WDT SOLO A Star Wars Story

After the movie, we returned to the stateroom to get a little packing done to free up some time in the evening after dinner. Our final dinner of the cruise was Animation Magic at Animator’s Palate, where each guest gets to draw a character on their placemats and see them magically come to life on the screens towards the end of the dinner seating. Isabelle ordered the salmon, one of the three items along with chicken and steak found on all the menus each night. It was prepared nicely, but bland which was to be expected given it part of the standard menu fare. The baked potato was downright delicious.

Animation Magic Oven Baked Filet Of Salmon

Oven-Baked Filet of Salmon

Animation Magic Grilled Garlic Marinated Shrimp

Grilled Garlic-Marinated Shrimp

Animation Magic Chicken Schnitzel

Chicken Schnitzel

Animation Magic Chocolate Decadence

Chocolate Decadence

Animation Magic Celebration Cake

Celebration Cake

Animation Magic Cappuccino Mousse

Cappuccino Mousse

Animation Magic Bonus Dessert

Following dinner, we split up again. Isabelle went for her last hurrah in the Club and we briefly stopped in the Promenade Lounge before deciding to go check to Keys. Tonight was a reverse of the previous night – the Promenade Lounge was packed and Keys was empty. We said hello to Carlos and headed to Keys. I was eager to try something new to me from the Bourbon Cart. Emily scored once again snagging a glass of the officially unofficial Champagne of the DCL Blog, Taittinger! 

Keys Taittinger Sommlier BinAfter pursuing the offerings on the Bourbon cart, I ordered a single pour of Blood Oath Part No. 2.Blood Oath Pact No 2 Bourbon BottlePact No. 2 was a delicious and was dangerously smooth. I quickly realized that this was not going to be a bottle I would easily find, but I was able to score a bottle of Pact No 4 from our local Total Wine location the first day we were back home. I haven’t opened No 4 to compare, but if it is anything like No. 2 then it will be a bottle to ration wisely.Keys Bourbon Cart Blood Oath Pact No 2I would suggest asking about the price of each pour if you are at all concerned about ordering something crazy expensive. They did not have a price list available and I think I was too enamored by this specific bourbon after reading the label I was going to try it regardless. I was relieved when our bill arrived and it was only $22, I would have figured based on how good it was that it would be at least $35.

We returned to the room to finish packing and put our luggage out in the hall. Emily completed the guest comment card and got the VAT form ready for tomorrow before we called it a night on the final evening.

Trip log, day eight. Debarkation and a long day of flights back to Orlando.
June 9, 2018

Staterrom Map Magic 20180607 Day 8 Barcelona

We normally skip the rotational Sea Ya Real Soon breakfast because it is just easier to go to Cabanas and besides, with early dining the first breakfast seating is usually too early. We have time before our first flight, so a casual breakfast in Cabanas is our preferred option on debarkation days.

When we arrived early on embarkation day, we saw a long line of people waiting for taxis, so we planned for the worst and wanted to be in line no later than 8:15 AM. We were running ahead of schedule so we departed the ship around 7:45am, and it was a breeze. We didn’t have to go through customs or any other document checks at the terminal like you’d encounter at Port Canaveral. Luggage was easy to find in the terminal and the taxi line was non-existent for smaller parties. There was a backup for larger groups and those with a lot of luggage. By 8:20AM, we were at the airport thanks to very little traffic. If you are wondering, best case from the Port of Barcelona to the Barcelona Airport (BCN) is 15-20 minutes if there is no traffic. I wouldn’t plan for this because it took us nearly 25 minutes to go from the airport to our hotel (which was a 2 minute taxi ride from the cruise terminal).

Once we were all checked in and through security, we stopped at the Tax Free Refund booth to get a refund on our VAT. It was a simple process that DCL made much easier by providing all the necessary documentation. We were given the option to get the refund in Euros or have it put on a credit card.

European Union VAT Refund European Union VAT Refund Window BarcelonaEmily is amazing at finding great deals on our flights, but that usually means we have multiple stops and today was no different with three flights: Barcelona to Paris, Paris to Boston, and Boston to Orlando. Our first flight was behind because it arrived late, and then in Paris, there were no ground crews available so we had to circle around the tarmac before getting to our gate. Thankfully, our next flight was delayed back 15-minutes, but it was till going to be really really tight. Thankfully, we saw Brian pictured below from Air France with an iPad and our flight number for the transatlantic flight to Boston. It turns out between two planes, there were nearly 20 of us late into Charles de Gaulle Airport (CDG) booked on the flight to Boston and this guardian angel was there to expedite and effectively Fastpass-ed us through both passport checks and got us to our gate as a group. We were blown away by the Air France handled this situation ensuring we all made the connecting flight by holding the flight and guiding us to the gate. There is no way we would have made it without Brian’s help.
AirFrance Brian Delta Plane BOS To MCO

We made it to Boston, and had time to spare. Our final flight from Boston to MCO was less than 1/2 full, and it was a great trip. We arrived in Orlando around 10pm with all of our luggage. We were very thankful for the trip & getting home safely. This concludes our daily trip reports from this cruise. I still have some more to share in some individual posts & we will be doing a family podcast on it as well. Thanks again for following along!

Complete Trip Log Index

27 Replies to “Trip Log Day 7: 7-Night Mediterranean Cruise on Disney Magic – At Sea”

  1. Heather

    How did it work out with the double shows? We are on the 10 day fjords sailing and I am not happy with how they are doing the performances. I really hope they do something new every night for us

    1. Scott Sanders Post author

      We skipped all the stage productions and just went to see Hector the one evening. Other nights we saw the variety act in Fathoms. The double production show schedule does not appeal to me since I’ve had multiple opportunities to see each production. This in no way means I do not like the shows, I’d just rather spend my evenings doing other stuff around the ship with less people while many are at a show or at dinner.

      From what I learned, this is not going over well with guests and I am encourage anyone with an opinion on this to contact DCL to let them know how they feel.

    2. Alex

      On our 5-night MDAS cruise in April, they did not do double shows.So they’re not doing this for Marvel of Star Wars cruises.

      1. Summer

        It seems to be a fairly recent change. It started on the Dream, then it infected the Wonder in Alaska. Now it has spread to the Magic. I hope they put an end to this madness. To not show Solo one night in the WD Theatre seems really odd to me and to jam everyone that wants to see variety acts in tiny spaces like Fathoms makes zero sense.

    1. Scott Sanders Post author

      I didn’t think it would be an issue, I never got sick in college eating old pizza that was left out. Thankfully, I’ve surrounded myself with people who care about my wellbeing.

  2. trsands

    Scott, your trip reports continue to be the absolute best I have ever read. Nobody can match your balance of beautiful pictures and perfectly crafted descriptions of the events of your day. All of this with wonderful tips which I always save in an Evernote Note for my own family’s future reference. Thank you (and your family, of course) for these excellent trip reports.

  3. Amanda

    I absolutely love your trip reports! It’s like I’m on vacation without being on vacation. We are doing this same cruise/same week next year so it was nice to get an idea of how the European cruises work.
    Re: pizza …. I was surprised they let you bring it onboard?

  4. scrappinginontario

    Thanks for another great trip report! While it makes me long to take another Disney cruise, since I’ve been priced out right now I live vicariously through people like you!

    When is your next Disney Cruise?

  5. Christine

    Great review as always, Scott, I hope you and the rest of the Sanders family had a blast on your cruise!

    This is the same itinerary that my family is sailing on next summer in the Med 🙂

  6. adam peterson

    Our family really enjoys and looks fwd to all the trip reports and pictures. Thank you for taking the time on YOUR vacation to do this for the rest of us!!

  7. Jamie

    Thank you so much for another amazing trip report. I love reading your blog. The pictures are always amazing and I learned so much! THANK YOU!!!!!

  8. Amy Hoffman

    I’m agreeing with Jamie above – love your trip reports and the photos. Thank you for taking time during your vacation to prepare and post the logs. Glad you made it back home safe and sound.

  9. Steve Kriese

    Thanks Scott for all of your thoughts and insights. We leave Monday for the one way sailing between Rome and Barcelona, so this has really helped us with our plans. Thanks again for all you do with the blog and podcasts.

  10. Robbie

    I always enjoy reading your blogs from your cruises. I must admit, I’d be curious to know what your bar bill is! (but I’m not asking! :o)) We do not drink alcohol at all so I usually just skip over the parts where you talk about all the booze and food. I thoroughly enjoy your little insights in how to get around areas and the “quick tips”, etc. We’ve only done 5 Disney cruises but over 35 on other lines (more affordable and more available on the West Coast) but we’re taking 2 of our grandkids on a Halloween cruise out of San Diego in October. I’m really looking forward to seeing it all through the eyes of a 9yr old and a 7yr old! I think I’m more excited than they are!


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