With gourmet cuisine by two award-winning chefs and a unique approach to wine service, Remy melds classic and contemporary styles in a sophisticated new dining concept exclusively for guests age 18 and older. From the moment guests walk through the door at Remy, they are transported to a fine French dining experience.

Chef Arnaud Lallement from l’Assiette Champenoise, a Michelin three-star restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert’s at Walt Disney World Resort have collaborated to create a French-inspired menu featuring superior products and seasonal ingredients sourced from around the world.

Dinner at Remy is a lavish and leisurely affair. Lallement’s cuisine is simple and stylish, earning l’Assiette Champenoise three stars from Michelin – the highest possible honor. Hunnel’s innovative dishes garnered Victoria & Albert’s the coveted AAA Five Diamonds, a rating accorded a mere 0.19 percent of restaurants in North America and the Caribbean.

Polished touches at Remy include a tableside trolley for serving international cheeses and decanting stations for wines. Guests may order from two tastings menus that include wine pairings, or order a la carte from the menu.

With a subtle nod to the hit Disney•Pixar film “Ratatouille” and its petite French star Remy, the softly lit main dining room is designed in art nouveau style. The famous Remy character is subtly and artfully integrated into the design. Tables are elegantly set with Frette linens, Riedel glassware, Christofle silverware and Bernadaud china made exclusively for Remy, with gracious accents such as purse stools for women’s handbags. The attentive serving staff is part of the sophisticated story, dressed in long white aprons, black jackets or burgundy vests and bow ties.

A private Chef’s Table dining room, Chez Gusteau (inspired by the fictional Paris restaurant in “Ratatouille”), seats eight. The intimate room is furnished with rich décor inspired by the film— bold, red carpet, chairs and drapes with touches of gold, opulent chandeliers, and scenes of Paris on the walls. Guests also may dine in the glass-walled wine room amid more than 900 bottles of wine.

Once dinner is booked and guests are on board, they are invited to meet with a sommelier in Remy’s glass- walled wine room to taste and pre-select their wines for the evening. The restaurant offers two wine lists: a special French list with 200 vintages from most every region in France, and Remy’s Vault, a separate and exclusive wine list with rare wines from all over the world. Select wines from the French list also are available by the glass.

From Remy’s Vault, 22 wines are selected as the best of the best, presented by white-gloved sommeliers in an elegant velvet box that opens like a book with the name of each wine engraved on a silver-plated plaque. The list includes a 1947 Château Cheval Blanc, another nod to “Ratatouille” (the wine requested by the movie’s food critic). Considered one of the best vintages in the world, a single bottle of Château Cheval Blanc retails for $25,000.

After-dinner libations include Rémy Martin Louis XIII Rare Cask, one of the most sought-after cognacs for connoisseurs, aged in centuries-old casks and served from an elegant Baccarat crystal decanter, and a rare bottle of 43-year-old Camus Cuvee 4.176 Cognac, presented in an engraved Baccarat crystal decanter.