Recipe: The Colette Champagne Cocktail from Remy

One of the lovely treats at Remy is the complimentary Colette cocktail prepared table side in the early stages of the dinner service. We are excited to share the steps Continue Reading →

Recipe | Palo’s Amaretto Soufflé with Vanilla Bean Sauce

Recently, Palo added a new Amaretto Soufflé to accompany the Chocolate Soufflé on the dinner dessert menu. Today, we have something even more special to share than just the news Continue Reading →

Introducing the Disney Cruise Line Recipe Collection

When you think of cruising, what is one of the first thing that comes to mind? If food is on your short list, then you may enjoy our latest addition to Continue Reading →

Carioca’s Menu Teaser for the Reimagined Disney Magic

The first thing that came to my mind with the announcement of a brand new restaurant, Carioca’s, arriving this October on the reimagined Disney Magic was that I cannot wait Continue Reading →

Recipe: Learn How to Make the Champagne Cocktail “Colette” Served at Remy

With the holidays fast approaching some of you, like myself, will be entertaining guests over the next couple months. With the help of Disney Cruise Line’s Food and Beverage Manager, Continue Reading →