Recently, Palo added a new Amaretto Soufflé to accompany the Chocolate Soufflé on the dinner dessert menu.
Today, we have something even more special to share than just the news of the addition – we have a copy of DCL’s Palo Almond Soufflé recipe (pdf)! Now, you can replicate this dessert at home for you and 56 of your friends since the Amaretto Soufflé mix serves 57 people.
I’d like to thank Heather Keller for brining this new treat to our attention and Jen Sheldon for providing us with a copy of the recipe to add to the growing collection.
That would be a tough choice….the chocolate is so amazing but I love, love, love Amaretto. Totally would have to try it.
get both! 🙂
brilliant !!!
Scott, when I try to download the file, I get a ‘File Damaged’ error & can’t download.
Sean, I checked the pdf on my computer with multiple browsers and on my phone. I was unable to replicate the issue.
We got both on our last cruise. The flavor was good, but it was way denser than the chocolate souffle. Both my husband and I agreed that the chocolate is still better.
Yes. The chocolate is still better, but isn’t a choice rather nice?
I like both equally. Ours was not more dense than the chocolate one. Is the recipe for the chocolate one also available on here?
Yes, it is on our recipe page.
1050 egg yolks and 1200 whites seems a bit high, even for 57 servings. Any ideas what the 1050 Ea and 1200 Ea mean?
Has anyone successfully converted this recipe anywhere between 4 and 12 servings?