Disney Cruise Line has a case of Frozen Fever and it continues to spread across the fleet. As you may have already read, Anna & Elsa’s Boutique debuted earlier this week aboard the Disney Magic and for the first time in forever, Freezing The Night Away with Anna, Elsa and Friends menu was offered during the Disney Wonder’s 2015 Westbound Panama Canal Cruise. The Frozen themed dining experience features a menu inspired by traditional Nordic fare and special dishes inspired by the film. I’d like to thank Farrah Rochon for sharing pictures of the dinner and dessert menus.

Freezing the Night Away with Anna, Elsa and Friends Dinner Menu

Frozen Specially Cocktails

• Pearfection
  Absolut Vodka, Rekorderlinkg Pear, fresh Lime Juice, Vanilla Sugar
• Midnight
  Linie Aquavit, Midori Melon Liqueur, fresh Banana, and fresh Orange and Lime Juice
• Ice Palace (Non-Alcoholic) – Served in a Souvenir Glass
  Mango Purée, fresh Pineapple and Banana Zico Coconut Water

Bread Selection

• Knäckebröd – Dark Rye Bread
  with Liver Pâté Dip

Appetizers

• Duke of Weselton’s Favorites
  Assorted Meats and Cheese with Knackerbrot, Pumpernickel and Pickles
• Arendelle Gravlax
  with Apple Chips, Lingonberries and Crème Fraiche
• Elsa’s Coronation Scallops
  Princess Scallops backed in a Shrimp Conac Tarragon Cream Sause, topped with Flaky Pastry
• Jarlsbert Tart
  with Onion and Thyme

Soups & Salads

• Oaken’s Red and Yellow Beetroot Salad
  with Asparagus, Pickled Radishes, Cornichons, and Mustard Dressing
• Andersen Baby Field Greens
  with Vanilla, Apricots, Brioches Croutons, Candied Walnuts, and Lingonberry Dressing
• Sven’s Carrot Soup
  with Caraway and Cream
• Portobello Mushroom Consommé
  with Vegetables and fresh Herbs

Main Course

• Herb Roasted Chicken
  with roasted Fennel Seed Potatoes, Seasonal Baby Vegetables and Port Wind Sauce
  A generous, mild, slight toffee flavor of a Icelandic Pale Ale
• Anna’s Honey-Mustard Marinated Salmon
  with Sautéed Spinach, New Potatoes and an Aquavit-Sour Cream Sauce
  Linie Aquavit, light and crisp with her and spice flavors.
• Hans’s Juniper Wild Boar Filet
  with Sparrle, Kale, Baby Roasted Turnips and Wild Mushroom Cream Sauce
  A robust and full bodied Barolo with violet and truffle notes
• Veal “King Agda”
  Veal Lion topped with Pulled White Crab Meat and Béarnaise Glaze, served with Buttered Spinach, Creamy Polenta and a Red Wine Reduction
  A refreshing elegant and crisp Red with a kiss of spice on the finish.
• Kristoff’s Rosemary Marinated Striploin
  with Crushed Red Bliss Potatoes, Butter Green Beans and Cabernet Jus
  Cabernet Sauvignon with wonder surprises.

Vegetarian

• Pabbi’s Stuffed Babbage Roulades
  Savory Cabbage stuffed with Brown Rice, Asparagus, Leeks, Carrots, and Lingonberry served with a Dill Cream Sauce
• Bulda’s Vegetable Lattice
  Celeriac, Carrots, Spinach and Shallots, Baked in a Puff Pastry served with a White Wine-Thyme Cream Sauce

Lighter Note Offerings

• Alesund Smoked Trout Salad
  Flaked Smoked Trout with Roasted Carrots and Parsnips, Sour Cream, Beetroot, and Walnut Vinagrette
• Grilled Grain-Fed Sirloin Steak*
• Slow Rasted Chicken Breast*
• Oven Baked Filet of Salmon*
  *Served with Garden Vegetables and choice of White Rice or Baked Potatoe

Freezing the Night Away with Anna, Elsa and Friends Dessert Menu

Frozen Desserts

• Sweet Temptation
  A trio of Olaf’s White Chocolate Floro Dome, Almond Berry Crumble Cake, and Norwegian Pancake
• Oaken Warm Apple Pudding Cake
  served with Butterscotch Cinnamon Sauce and Vanilla Bean Ice Cream
• Olaf’s White Chocolat Floro Dome
  Centered with Carrot Cake, Norwegian Cardamon Cookie, and Marshmallow Whipped Cream
• Pannekaken – Norwegian Pancake
  Pancakes rolled in with a Sweetened Lingonberry with Cream Cheese
• Frozen Yogur Romanoff Sundae
  Fresh Strawberries marinated in Cointreau, Vanilla Frozen Yogurt and Chopped Pistachio Nuts

No Sugar Added Frozen Desserts

• Sitron Mousse
  Light Creamy Lemon Mousse Served with Rhubarb Pure
• Almond Berry Crumble Cake
  Served with fresh Berry Compote

In the comments below, let us know your thoughts about the menu in general and for those who have add the chance to try any of these dishes we’d love to hear if there are any dishes that are must try.