Disney Cruise Line has a case of Frozen Fever and it continues to spread across the fleet. As you may have already read, Anna & Elsa’s Boutique debuted earlier this week aboard the Disney Magic and for the first time in forever, Freezing The Night Away with Anna, Elsa and Friends menu was offered during the Disney Wonder’s 2015 Westbound Panama Canal Cruise. The Frozen themed dining experience features a menu inspired by traditional Nordic fare and special dishes inspired by the film. I’d like to thank Farrah Rochon for sharing pictures of the dinner and dessert menus.
Freezing the Night Away with Anna, Elsa and Friends Dinner Menu
Frozen Specially Cocktails
Absolut Vodka, Rekorderlinkg Pear, fresh Lime Juice, Vanilla Sugar
Linie Aquavit, Midori Melon Liqueur, fresh Banana, and fresh Orange and Lime Juice
- Ice Palace (Non-Alcoholic) – Served in a Souvenir Glass
Mango Purée, fresh Pineapple and Banana Zico Coconut Water
- Knäckebröd – Dark Rye Bread
with Liver Pâté Dip
- Duke of Weselton’s Favorites
Assorted Meats and Cheese with Knackerbrot, Pumpernickel and Pickles
- Arendelle Gravlax
with Apple Chips, Lingonberries and Crème Fraiche
- Elsa’s Coronation Scallops
Princess Scallops backed in a Shrimp Conac Tarragon Cream Sause, topped with Flaky Pastry
- Jarlsbert Tart
with Onion and Thyme
Soups & Salads
- Oaken’s Red and Yellow Beetroot Salad
with Asparagus, Pickled Radishes, Cornichons, and Mustard Dressing
- Andersen Baby Field Greens
with Vanilla, Apricots, Brioches Croutons, Candied Walnuts, and Lingonberry Dressing
- Sven’s Carrot Soup
with Caraway and Cream
- Portobello Mushroom Consommé
with Vegetables and fresh Herbs
- Herb Roasted Chicken
with roasted Fennel Seed Potatoes, Seasonal Baby Vegetables and Port Wind Sauce
A generous, mild, slight toffee flavor of a Icelandic Pale Ale
- Anna’s Honey-Mustard Marinated Salmon
with Sautéed Spinach, New Potatoes and an Aquavit-Sour Cream Sauce
Linie Aquavit, light and crisp with her and spice flavors.
- Hans’s Juniper Wild Boar Filet
with Sparrle, Kale, Baby Roasted Turnips and Wild Mushroom Cream Sauce
A robust and full bodied Barolo with violet and truffle notes
- Veal “King Agda”
Veal Lion topped with Pulled White Crab Meat and Béarnaise Glaze, served with Buttered Spinach, Creamy Polenta and a Red Wine Reduction
A refreshing elegant and crisp Red with a kiss of spice on the finish.
- Kristoff’s Rosemary Marinated Striploin
with Crushed Red Bliss Potatoes, Butter Green Beans and Cabernet Jus
Cabernet Sauvignon with wonder surprises.
- Pabbi’s Stuffed Babbage Roulades
Savory Cabbage stuffed with Brown Rice, Asparagus, Leeks, Carrots, and Lingonberry served with a Dill Cream Sauce
- Bulda’s Vegetable Lattice
Celeriac, Carrots, Spinach and Shallots, Baked in a Puff Pastry served with a White Wine-Thyme Cream Sauce
Lighter Note Offerings
- Alesund Smoked Trout Salad
Flaked Smoked Trout with Roasted Carrots and Parsnips, Sour Cream, Beetroot, and Walnut Vinagrette
- Grilled Grain-Fed Sirloin Steak*
- Slow Rasted Chicken Breast*
- Oven Baked Filet of Salmon*
*Served with Garden Vegetables and choice of White Rice or Baked Potatoe
Freezing the Night Away with Anna, Elsa and Friends Dessert Menu
- Sweet Temptation
A trio of Olaf’s White Chocolate Floro Dome, Almond Berry Crumble Cake, and Norwegian Pancake
- Oaken Warm Apple Pudding Cake
served with Butterscotch Cinnamon Sauce and Vanilla Bean Ice Cream
- Olaf’s White Chocolat Floro Dome
Centered with Carrot Cake, Norwegian Cardamon Cookie, and Marshmallow Whipped Cream
- Pannekaken – Norwegian Pancake
Pancakes rolled in with a Sweetened Lingonberry with Cream Cheese
- Frozen Yogur Romanoff Sundae
Fresh Strawberries marinated in Cointreau, Vanilla Frozen Yogurt and Chopped Pistachio Nuts
No Sugar Added Frozen Desserts
- Sitron Mousse
Light Creamy Lemon Mousse Served with Rhubarb Pure
- Almond Berry Crumble Cake
Served with fresh Berry Compote
In the comments below, let us know your thoughts about the menu in general and for those who have add the chance to try any of these dishes we’d love to hear if there are any dishes that are must try.
This was my favourite meal of the 14 dinner menus of the wbpc. The scallops appetizer was truly a must have. I very much enjoyed the beetroot salad (but I love beets, so). The salmon was very good, easily the best fish dish I had. I tried the white chocolate floro dome and did not like it at all. The carrot cake part is very small – mostly a marshmallow dessert. It looked very cool though.
The frozen deck party later that night was also a lot of fun, especially the last half.
Our table also thought this was the best menu on the PC cruise! I loved the Carrot Soup, and the rosemary strip loin. The desserts were just ok….our favorite was the “pancake”.
Words cannot describe how much I want to take part in this menu and celebration o.o
Hah, I was just going to ask my friend Farrah about this meal since I knew she was on this cruise. Then I noticed her name in the thread.
Thanks so much for sharing. My family will be on the Disney Alaskan cruise in late summer 2017 and I’d been trying to find out what “Nordic Fare” cuisine might be. Your details give us a great idea, even if the menu changes a bit since 2015. Thanks for sharing.