Freezing the Night Away with Anna, Elsa and Friends Frozen Menu

Summer 2019

Frozen Dinner Menu Wonder 2019

Summer 2017 & 2018

Frozen Dinner Menu Wonder May 2017
Frozen Dessert Menu Wonder May 2017

Summer 2015 | 11-Night North Norwegian Fjords and Iceland Cruise on Disney Magic (last verified Summer 2016)

Dessert Menu

Children’s Menu

Freezing the Night Away with Anna, Elsa and Friends menus shared by Farrah Rochon from the May 2015 Westbound Panama Canal Cruise aboard the Disney Wonder.

Freezing the Night Away with Anna, Elsa and Friends Dinner Menu

Freezing The Night Away Coctails Appetizers Soup Salad Bread Menu

Frozen Specially Cocktails

  • Pearfection
    Absolut Vodka, Rekorderlinkg Pear, fresh Lime Juice, Vanilla Sugar
  • Midnight
    Linie Aquavit, Midori Melon Liqueur, fresh Banana, and fresh Orange and Lime Juice
  • Ice Palace (Non-Alcoholic) – Served in a Souvenir Glass
    Mango Purée, fresh Pineapple and Banana Zico Coconut Water

Bread Selection

  • Knäckebröd – Dark Rye Bread
    with Liver Pâté Dip


  • Duke of Weselton’s Favorites
    Assorted Meats and Cheese with Knackerbrot, Pumpernickel and Pickles
  • Arendelle Gravlax
    with Apple Chips, Lingonberries and Crème Fraiche
  • Elsa’s Coronation Scallops
    Princess Scallops backed in a Shrimp Conac Tarragon Cream Sause, topped with Flaky Pastry
  • Jarlsbert Tart
    with Onion and Thyme

Soups & Salads

  • Oaken’s Red and Yellow Beetroot Salad
    with Asparagus, Pickled Radishes, Cornichons, and Mustard Dressing
  • Andersen Baby Field Greens
    with Vanilla, Apricots, Brioches Croutons, Candied Walnuts, and Lingonberry Dressing
  • Sven’s Carrot Soup
    with Caraway and Cream
  • Portobello Mushroom Consommé
    with Vegetables and fresh Herbs
Freezing The Night Away Main Course Menu

Main Course

  • Herb Roasted Chicken
    with roasted Fennel Seed Potatoes, Seasonal Baby Vegetables and Port Wind Sauce
    A generous, mild, slight toffee flavor of a Icelandic Pale Ale
  • Anna’s Honey-Mustard Marinated Salmon
    with Sautéed Spinach, New Potatoes and an Aquavit-Sour Cream Sauce
    Linie Aquavit, light and crisp with her and spice flavors.
  • Hans’s Juniper Wild Boar Filet
    with Sparrle, Kale, Baby Roasted Turnips and Wild Mushroom Cream Sauce
    A robust and full bodied Barolo with violet and truffle notes
  • Veal “King Agda”
    Veal Lion topped with Pulled White Crab Meat and Béarnaise Glaze, served with Buttered Spinach, Creamy Polenta and a Red Wine Reduction
    A refreshing elegant and crisp Red with a kiss of spice on the finish.
  • Kristoff’s Rosemary Marinated Striploin
    with Crushed Red Bliss Potatoes, Butter Green Beans and Cabernet Jus
    Cabernet Sauvignon with wonder surprises.


  • Pabbi’s Stuffed Babbage Roulades
    Savory Cabbage stuffed with Brown Rice, Asparagus, Leeks, Carrots, and Lingonberry served with a Dill Cream Sauce
  • Bulda’s Vegetable Lattice
    Celeriac, Carrots, Spinach and Shallots, Baked in a Puff Pastry served with a White Wine-Thyme Cream Sauce

Lighter Note Offerings

  • Alesund Smoked Trout Salad
    Flaked Smoked Trout with Roasted Carrots and Parsnips, Sour Cream, Beetroot, and Walnut Vinagrette
  • Grilled Grain-Fed Sirloin Steak*
  • Slow Rasted Chicken Breast*
  • Oven Baked Filet of Salmon*

*Served with Garden Vegetables and choice of White Rice or Baked Potatoe

Freezing the Night Away with Anna, Elsa and Friends Dessert Menu

Frozen Desserts

  • Sweet Temptation
    A trio of Olaf’s White Chocolate Floro Dome, Almond Berry Crumble Cake, and Norwegian Pancake
  • Oaken Warm Apple Pudding Cake
    served with Butterscotch Cinnamon Sauce and Vanilla Bean Ice Cream
  • Olaf’s White Chocolat Floro Dome
    Centered with Carrot Cake, Norwegian Cardamon Cookie, and Marshmallow Whipped Cream
  • Pannekaken – Norwegian Pancake
    Pancakes rolled in with a Sweetened Lingonberry with Cream Cheese
  • Frozen Yogur Romanoff Sundae
    Fresh Strawberries marinated in Cointreau, Vanilla Frozen Yogurt and Chopped Pistachio Nuts

No Sugar Added Frozen Desserts

  • Sitron Mousse
    Light Creamy Lemon Mousse Served with Rhubarb Pure
  • Almond Berry Crumble Cake
    Served with fresh Berry Compote

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