October 2021 (last verified August 2022)

Specialty Cocktails

• Pearfection Absolut Vodka, Rekorderlig Pear, fresh Lime Juice, Vanilla Sugar
• Midnight Linie Aquavit, Midori Melon Liqueur, fresh Banana, and fresh Orange and Lime Juice
• Ice Palace Mango Purée, fresh Pineapple and Banana, Zico Coconut Water Served in a souvenir glass [Non-Alcoholic]

APPETIZERS

• Duke of Weselton’s Favorites Assorted Meats and Cheese with Knäckebröd, Pumpernickel, and Pickles
• Arendelle Gravlax with Apple Chips, Lingonberries, and Crème Fraîche
• Elsa’s Coronation Scallops Princess Scallops baked in a Shrimp Cognac-Tarragon Cream Sauce, topped with Flaky Pastry
• Jarlsberg Tart with Onion and Thyme

SOUPS & SALADS

• Oaken’s Red and Yellow Beetroot Salad with Asparagus, Pickled Radishes, Cornichons, and Mustard Dressing
• Andersen’s Baby Field Greens with Vanilla, Apricots, Brioche Croutons, Candied Walnuts, and Lingonberry Dressing
• Sven’s Carrot Soup with Caraway and Cream
• Split Green Pea and Ham Soup with Thyme Croutons

BREAD SELECTION

• Knäckebröd, Dark Rve Bread with Liver Paté Dip

MAIN COURSE

• Herb-roasted Chicken with Roasted Fennel Seed-Potatoes, Seasonal Baby Vegetables, and Port Wine Sauce
• Anna’s Honey-Mustard-marinated Salmon with Sautéed Spinach, New Potatoes, and an Aquavit Sour Cream Sauce
• Hans’s Juniper-marinated Pork Tenderloin with Spätzle, Kale, Baby Roasted Turnips, and Wild Mushroom Cream Sauce
• Lobster Ravioli with Ricotta Cheese, Spinach, and a Lobster Tarragon-Riesling Wine Sauce
• Kristoff’s Rosemary-marinated Strip Loin with crushed Red Bliss Potatoes, Buttered Green Beans, and a Cabernet Jus

VEGETARIAN

• Pabbi’s Stuffed Cabbage Roulades Savoy Cabbage stuffed with Brown Rice, Asparagus, Leeks, Carrots, and Lingonberry served with a Dill Cream Sauce
• Bulda’s Vegetable Turnover Celeriac, Carrots, Spinach, and Shallots, baked in Puff Pastry served with a White Wine-Thyme Cream Sauce

LIGHTER NOTE OFFERINGS

• Alesund Smoked Trout Salad Flaked Smoked Trout with Roasted Carrots and Parsnips, Sour Cream, Beetroot, and Walnut Vinaigrette
• Grilled Grain Fed Sirloin Steak
• Slow-roasted Chicken Breast
• Oven-baked Filet of Salmon

The above three entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

DESSERTS

• Oaken Warm Apple Pudding Cake served with Butterscotch Cinnamon Sauce and Vanilla Bean Ice cream
• Olafs White Chocolate Floro Dome Centered with Carrot Cake, Norwegian Cardamom Cookie, and Whipped Cream
• Pannekaken – Norwegian Pancake Pancakes rolled in with a Sweetened Lingonberry Cream Cheese
• Frozen Yogurt Romanoff Sundae Fresh Strawberries marinated in Cointreau, Vanilla Frozen Yogurt and Chopped Pistachio Nuts

SIGNATURE DESSERT

• Elsa’s Chocolate and Raspberry Tart layered with fresh Raspberries, Chocolate Ganache and Chocolate Truffle Mousse brushed with Raspberry Paste

NO SUGAR ADDED DESSERT

• Sitron’s Mousse Light Creamy Lemon Mousse served with Rhubarb Purée

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Summer 2019

Summer 2017 & 2018

Summer 2015 | 11-Night North Norwegian Fjords and Iceland Cruise on Disney Magic (last verified Summer 2016)

Dessert Menu

Children’s Menu

Freezing the Night Away with Anna, Elsa and Friends menus shared by Farrah Rochon from the May 2015 Westbound Panama Canal Cruise aboard the Disney Wonder.

Freezing the Night Away with Anna, Elsa and Friends Dinner Menu

Frozen Specially Cocktails

• Pearfection
  Absolut Vodka, Rekorderlinkg Pear, fresh Lime Juice, Vanilla Sugar
• Midnight
  Linie Aquavit, Midori Melon Liqueur, fresh Banana, and fresh Orange and Lime Juice
• Ice Palace (Non-Alcoholic) – Served in a Souvenir Glass
  Mango Purée, fresh Pineapple and Banana Zico Coconut Water

Bread Selection

• Knäckebröd – Dark Rye Bread
  with Liver Pâté Dip

Appetizers

• Duke of Weselton’s Favorites
  Assorted Meats and Cheese with Knackerbrot, Pumpernickel and Pickles
• Arendelle Gravlax
  with Apple Chips, Lingonberries and Crème Fraiche
• Elsa’s Coronation Scallops
  Princess Scallops backed in a Shrimp Conac Tarragon Cream Sause, topped with Flaky Pastry
• Jarlsbert Tart
  with Onion and Thyme

Soups & Salads

• Oaken’s Red and Yellow Beetroot Salad
  with Asparagus, Pickled Radishes, Cornichons, and Mustard Dressing
• Andersen Baby Field Greens
  with Vanilla, Apricots, Brioches Croutons, Candied Walnuts, and Lingonberry Dressing
• Sven’s Carrot Soup
  with Caraway and Cream
• Portobello Mushroom Consommé
  with Vegetables and fresh Herbs

Main Course

• Herb Roasted Chicken
  with roasted Fennel Seed Potatoes, Seasonal Baby Vegetables and Port Wind Sauce
  A generous, mild, slight toffee flavor of a Icelandic Pale Ale
• Anna’s Honey-Mustard Marinated Salmon
  with Sautéed Spinach, New Potatoes and an Aquavit-Sour Cream Sauce
  Linie Aquavit, light and crisp with her and spice flavors.
• Hans’s Juniper Wild Boar Filet
  with Sparrle, Kale, Baby Roasted Turnips and Wild Mushroom Cream Sauce
  A robust and full bodied Barolo with violet and truffle notes
• Veal “King Agda”
  Veal Lion topped with Pulled White Crab Meat and Béarnaise Glaze, served with Buttered Spinach, Creamy Polenta and a Red Wine Reduction
  A refreshing elegant and crisp Red with a kiss of spice on the finish.
• Kristoff’s Rosemary Marinated Striploin
  with Crushed Red Bliss Potatoes, Butter Green Beans and Cabernet Jus
  Cabernet Sauvignon with wonder surprises.

Vegetarian

• Pabbi’s Stuffed Babbage Roulades
  Savory Cabbage stuffed with Brown Rice, Asparagus, Leeks, Carrots, and Lingonberry served with a Dill Cream Sauce
• Bulda’s Vegetable Lattice
  Celeriac, Carrots, Spinach and Shallots, Baked in a Puff Pastry served with a White Wine-Thyme Cream Sauce

Lighter Note Offerings

• Alesund Smoked Trout Salad
  Flaked Smoked Trout with Roasted Carrots and Parsnips, Sour Cream, Beetroot, and Walnut Vinagrette
• Grilled Grain-Fed Sirloin Steak*
• Slow Rasted Chicken Breast*
• Oven Baked Filet of Salmon*

*Served with Garden Vegetables and choice of White Rice or Baked Potatoe

Freezing the Night Away with Anna, Elsa and Friends Dessert Menu

Frozen Desserts

• Sweet Temptation
  A trio of Olaf’s White Chocolate Floro Dome, Almond Berry Crumble Cake, and Norwegian Pancake
• Oaken Warm Apple Pudding Cake
  served with Butterscotch Cinnamon Sauce and Vanilla Bean Ice Cream
• Olaf’s White Chocolat Floro Dome
  Centered with Carrot Cake, Norwegian Cardamon Cookie, and Marshmallow Whipped Cream
• Pannekaken – Norwegian Pancake
  Pancakes rolled in with a Sweetened Lingonberry with Cream Cheese
• Frozen Yogur Romanoff Sundae
  Fresh Strawberries marinated in Cointreau, Vanilla Frozen Yogurt and Chopped Pistachio Nuts

No Sugar Added Frozen Desserts

• Sitron Mousse
  Light Creamy Lemon Mousse Served with Rhubarb Pure
• Almond Berry Crumble Cake
  Served with fresh Berry Compote