Triton’s Menu

Cocktails

• Cosmopolitan L’Orange
  Grey Goose L’Orange, Grand Marnier, Cranberry Juice, dash of lime juice
• The Royal
  Sparkling wine, Crème de Cassis and Peach Schnapps
• Imagination
  Baileys Irish Cream, Tia Maria, Vanilla Ice Cream, dash of Grenadine

Appetizers

• “Prince Eric’s” Escargots Gratinés
  Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
• Applewood Smoked Bacon and Wild Mushroom Tart
  with Creamy Leeks
• Duck Confit
  Salted and Slow-cooked Duck, Dried Prunes, Candied Walnuts, Chicory and Mixed Leaves with Apple Walnut Dressing
• Chilled Jumbo Shrimp
  White and Green Asparagus, Micro Greens and Lemon-Dill Dressing with Horseradish Cream

Soups and Salads

• “Chef Louis” French Onion Soup
  with Gruyère Cheese Crouton
• Tomato and Basil Soup
  Rich blend of Tomatoes, fresh Basil, and Cream
• Avocado – Citrus Salad
  with Iceberg and Radicchio Leaves and an Orange Vinaigrette
• Market Green Salad
  Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette

Main Course

• Slowly Braised Lamb Shank
  with a Creamy Polenta and Portobello Mushroom in a Red Wine Sauce
• Three-Cheese Lobster Macaroni
  Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer
• Porcini Mushroom-Stuffed Pasta in a Vegetable Broth
  topped with Watercress, Shaved Parmesan Cheese, and Paprika Oil Drizzle
• “Triton’s” Seared Sea Bass
  with a Mushroom Herb Risotto, Sweet Onion Marmalade, and garnished with a Potato Crisp
• Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
  on Israeli Couscous with a Lime-Cilantro Sauce
• Crispy Roasted Duck Breast
  with Braised Napa Cabbage and Potato Cake, with Pomegranate Jus
• Grilled Farm-Raised Chicken Breast
  Green Asparagus, Pineapple, and Raisin Barley with Herb-Lemon Jus
• Grilled Beef Tenderloin
  on Olive-Oil Smashed Potatoes, Bacon-wrapped Green Beans, and Tamarind-Barbecue Reduction

Bread Selection

• Warm French Country Bread with an Olive Spread

Dessert

• Triton’s Sweet Temptations
  A Trio of Crème Brûlée, Chocolate Mousse and Praline Petite Choux
• Crème Brûlée
  with Seasonal Berries
• Brioche and Pannetone Pudding
  with Toffee Sauce
• Grand Marnier Soufflé
  with Vanilla Sauce
• Chocolate Mousse
  with Brandy-marinated Cherries
• Ice-Cream Sundae
  served with Vanilla Ice-Cream, Praline Petite Choux, Chocolate Sauce and a Hazelnut Croquant

No Sugar Added Dessert

• Seasonal Fruits
  with Sugar-free Cookies
• Chocolate Cheesecake
• Assorted Sugar-free Ice Cream