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Parrot Cay Dinner Menu

There are 7 versions of Parrot Cay Dinner menu in our collection. You are viewing the latest version of the Parrot Cay in our collection. Use the dropdown below to view a different version of this menu.

Click here for the legacy menu page

This particular menu was found onboard the Disney Wonder on April 3, 2016.

Menu Images

Click on the images below to view full screen.

Appetizers
St. Maarten Stack
Grilled Calabaza, Zucchini, and Mozzarella with Tomato-Basil Vinaigrette
Ahi Tuna and Avocado Tower
with Crispy Noodles and Wasabi Dressing
Baked Crab Martinique
Jumbo Lump Crab Baked in creamy Cheese Sauce served with Tortilla and Plantain Chips
Fried Jamaican Jerk-marinated Chicken Tenderloins
with Crispy Vegetables and Blue Cheese Dressing

Soups & Salads
Spiced Tomato Soup
with Sour Cream and Croutons
Cream of Green Asparagus
with Crabmeat and Asparagus Tips
Parrot Cay Salad
Iceberg, Red Bell Peppers, Craisins, Cilantro Leaves, Mandarin Segments, and sliced Papaya garnished with Black Sesame Seeds and a Sherry Vinegar Dressing
West Indies Romaine Salad
Fresh crisp Romaine tossed with a creamy Romano Dressing topped with West Indies Spice-dusted Croutons

Bread Selection
Warm Banana Bread
with a Banana Dip

Main Course
Mixed Grill
Grilled Beef Tenderloin Steak, Lamb Chop, Bacon Wrapped Sausage, and Jumbo Shrimp on Mashed Potatoes, Asparagus, and Grilled Tomato with a Cabernet Mushroom Sauce
Creole Crusted Grouper
On Shrimp Jambalaya Rice served with Cajun Slaw
Caribbean Roasted Chicken Breast
Marinated Chicken served with Mashed Sweet Potatoes, Corn Kernel and Bell Pepper Stuffing served with a Spice Glaze
Braised Jerk-Seasoned Pork Chop
Slow-braised Pork Chop served with a warm Curried Peach Relish and Cornmeal Cakes
Slow Roasted Prime Rib
Carved and served with Thyme-roasted Vegetables, Double-Baked Potato, Natural Jus, and Horseradish

Vegetarian
St. Maarten Stack
Grilled Calabaza, Zucchini, and Mozzarella with Tomato-Basil Vinaigrette
Spiced Tomato Soup
with Sour Cream and Croutons
West Indies Romaine Salad
Fresh crisp Romaine tossed with a creamy Romano Dressing topped with West Indies Spice-dusted Croutons
Glazed Portobello Mushrooms
with Brown Lentil and Parsley Sauce, and Sun-dried Tomato Cream
Pearl-Barley Cakes with Shallots, Leeks, and Rosemary
over sautéed Julienne of Carrots, Root Celery, and Leeks with a light Saffron Sauce

Lighter Note Offerings
Shrimp and Avocado Salad
on fresh Field Greens, Water Chestnuts, Snow Peas, Corn Kernels, and shredded Carrots with a Lemon-Mint Vinaigrette
Slow Roasted Chicken Breast
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Baked Filet Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts
Sweet Temptations
A trio of Chocolate Cake, Strawberry Cheesecake, and Paradise Coconut Pineapple Layered Cake
Warm Sticky Date Pudding
Served with Butterscotch Sauce, Vanilla Ice Cream, and Phyllo Crunch
Chocolate Cake
With Caribbean Rum Apricot Sauce
Paradise Coconut Pineapple Layered Cake
With Banana, Mango and Passion Fruit Purée
Tropical Sundae
Rainbow Sherbet with marinated Coconut Cream Pineapple and Macaroon

No Sugar Added Dessert
Strawberry Cheesecake
With Whipped Cream and Fruit Coulis
Silky Dark Chocolate Mousse
With Whipped Cream and Berries

RECIPES

Below is a list of recipes assocated with the Parrot Cay menu.