Parrot Cay Menu – April 2016 Disney Wonder

Parrot Cay Menu from November  2014

Disney Magic 2013

The Parrot Cay menu from the May 2013 14-Night Transatlantic cruise is almost identical to the menu below from the Wonder.  there are some minor changes to the wording, but the menu items remain the same.

Disney Wonder 2012

Parrot Cay Menu from September 2012 7-Night California/Pacific Coast Cruise (Pixar Cruise)

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Desserts

Disney Magic 2011

Parrot Cay Menu from January 2011 5-Night Magic Bahamanian Double Dip

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Desserts

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Cocktails

• Blue Margarita
  Tequila, Blue Curacao, Lime Juice, and Sugar Syrup
• Melon Mojito
  Bacardi Rum, Midori, Lime juice, Sugar syrup, Mint leaves, and Soda Water
• Banana Caribe
  Myers Rum, Fresh Banana, Pineapple juice, and Coconut Cream

Appetizers

• St. Marteen Stack
  Grilled Calabaza and Mozzarella with Tomato and Basil Vinaigrette
• Jamacain Marinated Chicken Tenderloins
  In a Sizzling Spicy Jerk Sauce with a Chunky Bleu Cheese Dressing
• Baked Crab Dip Martinique
  Jumbo Lump Crab Baked in Creamy Cheese Sauce served with colorful Tortilla and Plantain Chips
• Island Spiced Seared Ahi Tuna
  Marinated in a Yuzu, Soy and Ginger Dressing served with Fragrant Mushrooms and Fire-toasted Cuban Bread

Soups and Salads

• Cold Cream of Mango and Papaya
  Flavored with Passion Fruit
• Cream of Green Asparagus
  With Crabmeat and Asparagus
• Parrot Cay Salad
  Fresh tender Spinach tossed with sliced Red Onions, Mushrooms and a Warm Bacon Dressing topped with Crisp Bacon and Chopped Egg
• West Indies Romaine Salad
  Fresh Crisp Romaine tossed with a Creamy Romano Dressing topped with West Indies spice Dusted Croutons

Feature Selection

• Island Spiced Grilled Rib-Eye of Beef
  Topped with handmade spiced Butter, Corn on the Cob and Double – baked potato
• Pan – Seared Grouper
  With Baby Shrimp Lemon Butter
  Served with a Saffron- Herb Basmati Rice and Snow Peas
• Poached Halibut with Clams and Mussels
  In a Clam and Vegetable broth flavored with Ginger, Lime and Cilantro over Fennel and Angel Hair Pasta
• Caribbean Roasted Chicken
  Half a Chicken served with Mashed Sweet Potatoes, Corn Kernel and Marinated Shallots with a Spice Glace
• Pearl -Barley Cakes with Mushrooms and Rosemary Over Sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Sauce
• Mixed Grill
  Grilled Sirloin Steak, Lamb Chop, Bacon Wrapped Sausage and Jumbo Shrimp on Mashed Potatoes, Asparagus and Grilled Tomato with a Cabernet Mushroom Sauce
• Braised Jerk Seasoned Pork Chop
  Slow Braised Pork Chop served with a Warm Curried Peach Relish and Cornmeal Cakes
• Glazed Portobello Mushrooms
  With Brown Lentil and Parsley Sauce, and a Sun dried –Tomato Cream drizzle

Bread Selection

• Warm Banana Bread with Banana Butter Dip

Dessert

• Parrot Cay`s Sweet Temptations
  A Trio of Crème Brûlée Cheesecake, Lemon Meringue Pie and Chocolate S`More Vanilla Cake
• Crème Brûlée Cheesecake
• French Toast Banana Bread
  With Coconut Ice-Cream and Caramel Sauce
• Lemon Meringue Pie
  On Kumquat Sauce
• Chocolate S`More Vanilla Cake
  Crackling Marshmallow Crust on Vanilla Cake filled with Chocolate, served with Duche De Leche Sauce
• Ice-Cream Sundae
  Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate sauce

No Sugar Added Dessert

• Pina Colada Bread Pudding
• Cheesecake
  With strawberries and mint
• Assorted Sugar-free Ice Cream