Parrot Cay Menu

Parrot Cay Menu – April 2016 Disney Wonder

Parrot Cay Dinner Menu Wonder April 2016

Parrot Cay Menu from November  2014

Disney Wonder Parrot Cay Menu November 2014

Disney Magic 2013

The Parrot Cay menu from the May 2013 14-Night Transatlantic cruise is almost identical to the menu below from the Wonder.  there are some minor changes to the wording, but the menu items remain the same.

Disney Wonder 2012

Parrot Cay Menu from September 2012 7-Night California/Pacific Coast Cruise (Pixar Cruise)


Disney Magic 2011

Parrot Cay Menu from January 2011 5-Night Magic Bahamanian Double Dip



  • Blue Margarita
    Tequila, Blue Curacao, Lime Juice, and Sugar Syrup
  • Melon Mojito
    Bacardi Rum, Midori, Lime juice, Sugar syrup, Mint leaves, and Soda Water
  • Banana Caribe
    Myers Rum, Fresh Banana, Pineapple juice, and Coconut Cream


  • St. Marteen Stack
    Grilled Calabaza and Mozzarella with Tomato and Basil Vinaigrette
  • Jamacain Marinated Chicken Tenderloins
    In a Sizzling Spicy Jerk Sauce with a Chunky Bleu Cheese Dressing
  • Baked Crab Dip Martinique
    Jumbo Lump Crab Baked in Creamy Cheese Sauce served with colorful Tortilla and Plantain Chips
  • Island Spiced Seared Ahi Tuna
    Marinated in a Yuzu, Soy and Ginger Dressing served with Fragrant Mushrooms and Fire-toasted Cuban Bread

Soups and Salads

  • Cold Cream of Mango and Papaya
    Flavored with Passion Fruit
  • Cream of Green Asparagus
    With Crabmeat and Asparagus
  • Parrot Cay Salad
    Fresh tender Spinach tossed with sliced Red Onions, Mushrooms and a Warm Bacon Dressing topped with Crisp Bacon and Chopped Egg
  • West Indies Romaine Salad
    Fresh Crisp Romaine tossed with a Creamy Romano Dressing topped with West Indies spice Dusted Croutons

Feature Selection

  • Island Spiced Grilled Rib-Eye of Beef
    Topped with handmade spiced Butter, Corn on the Cob and Double – baked potato
  • Pan – Seared Grouper
    With Baby Shrimp Lemon Butter
    Served with a Saffron- Herb Basmati Rice and Snow Peas
  • Poached Halibut with Clams and Mussels
    In a Clam and Vegetable broth flavored with Ginger, Lime and Cilantro over Fennel and Angel Hair Pasta
  • Caribbean Roasted Chicken
    Half a Chicken served with Mashed Sweet Potatoes, Corn Kernel and Marinated Shallots with a Spice Glace
  • Pearl -Barley Cakes with Mushrooms and Rosemary Over Sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Sauce
  • Mixed Grill
    Grilled Sirloin Steak, Lamb Chop, Bacon Wrapped Sausage and Jumbo Shrimp on Mashed Potatoes, Asparagus and Grilled Tomato with a Cabernet Mushroom Sauce
  • Braised Jerk Seasoned Pork Chop
    Slow Braised Pork Chop served with a Warm Curried Peach Relish and Cornmeal Cakes
  • Glazed Portobello Mushrooms
    With Brown Lentil and Parsley Sauce, and a Sun dried –Tomato Cream drizzle

Bread Selection

  • Warm Banana Bread with Banana Butter Dip


  • Parrot Cay`s Sweet Temptations
    A Trio of Crème Brûlée Cheesecake, Lemon Meringue Pie and Chocolate S`More Vanilla Cake
  • Crème Brûlée Cheesecake
  • French Toast Banana Bread
    With Coconut Ice-Cream and Caramel Sauce
  • Lemon Meringue Pie
    On Kumquat Sauce
  • Chocolate S`More Vanilla Cake
    Crackling Marshmallow Crust on Vanilla Cake filled with Chocolate, served with Duche De Leche Sauce
  • Ice-Cream Sundae
    Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate sauce

No Sugar Added Dessert

  • Pina Colada Bread Pudding
  • Cheesecake
    With strawberries and mint
  • Assorted Sugar-free Ice Cream