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Carioca's Dinner Menu

There are 5 versions of Carioca's Dinner menu in our collection. You are viewing the latest version of the Carioca's in our collection. Use the dropdown below to view a different version of this menu.

Alternative Menus

Click here for the legacy menu page

Desserts updated. This particular menu was found onboard the Disney Magic on November 1, 2017.

Menu Images

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Specialty Cocktails
Caipirosa
Lebion Cachaça, Cabernet Sauvignon, Blackberries, Cranberry Juice, and freshly squeezed Lime Juice
Mojito de Casa
Casamigos Tequila, King Ginger, Mint Leaves, and freshly squeezed Lime Juice
Panchito
Coconut Cream, Pineapple Juice, Salted Caramel Syrup, and fresh Lemon Juice

Appetizers
Peruvian Causa
Yellow, Blue and White Potato with Cucumber and an Olive- Tomato Salsa and Huancaina Sauce
Empanadas Panzudas de Carne
Argentinean Beef Empanadas with Red Chimichurri (A Blend of Cilantro, Garlic, Onion, Oregano, Pimenton, Red Pepper Flakes, Red Wine Vinegar, and Olive Oil)
Deep Fried Lobster Croquetas
with a Banana-Lentil Salad and Creamed Horseradish
Ahi Tuna and Avocado Tower
with Red Pepper Wasabi, Chopped Patacones (Double Fried Crushed Plantains) and Caviar

Soups & Salads
Tomato Soup
Lightly spiced with Jalapeño
Sopa de Frijoles Negros Habanera
Havana-style Black Bean Soup with Olive Oil
Cuban Salad
with Watercress, Avocado, Pineapple, Toasted Cuban Bread, and a Cider Vinegar Dressing
Tiger Shrimp Ceviche and Palmitos Salad
with Cucumber, Cilantro and a Tomato Citrus Dressing (Palmitos - Hearts of Palm)

Bread Service
Warm Banana Bread
with a Mango-Mint Mojo (Mango, Mint and Lime juice blended until smooth)

Main Course
Pan Seared Sea Bass
with Fava Bean and Pea Risotto, sliced Fennel and a Dill-Chive Riesling Wine Sauce
Grilled Rum-marinated Swordfish
with Black Bean Muneta (Cooked and Pureed Black Beans with Garlic, Cumin, Onions, and Oregano), Roasted Corn and Bonito Fries
Roasted Honey BBQ Chicken Breast
with Crushed Sweet Potato, Creamy Grits and Collard Greens
Jose Carioca's
Skewered and Grilled Brazilian Sausage, Adobo Chili Crusted Lamb and Tenderloin with Mexican Tomato Rice, Jumbo Shrimp, Chimichurri, and a Lime-Garlic Orange Mojo
Garlic rubbed Roasted Beef Ribeye
Carved and served with Jack Cheese Double Baked Potato, Roasted Vegetables and a Red Wine Jus

Vegetarian
Peruvian Causa
Yellow, Blue and White Potato with Cucumber and an Olive-Tomato Salsa and Huancaina Sauce
Sopa de Frijoles Negros Habanera
Havana-style Black Bean Soup with Olive Oil
Fried Plantain and Malanga Pancakes
with Crème Fraiche and Farofa (Toasted Manioc (Cassava) Flour)
Small Corn Tortillas
with Veracruzan Refried Bean Dip, Green Tomatillo-Chile and Salvadorian Pupusa Relish (Shredded White Cabbage and Carrot with White Wine Vinegar and Salt)

Lighter Note Offerings
Chicken Criollo Salad
Roasted Cilantro Marinated Chicken Breast with Papaya, Mango, Iceberg, Curly Endive, Goats Cheese, Red Malanga Chips, and a Sherry Vinegar Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Filet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts
Coconut Tres Leches
Coconut Cake soaked in three Milks served with light Coconut Cream
De la Costa Cheese Flan
with Caramel Bananas and Pedro Ximeñez Reduction
Carioca's Ice Cream Sundae
Dulce de Leche Ice Cream, Caramelized Apples and Churros
Torte de Chocolate
with Coffee Crème and Caramel Soil

Signature Desserts
Pecan Nut Tart
with Bourbon Caramel Sauce

No Sugar Added Dessert
Lemon Raspberry Mousse Bombe
Citrus Lemon Mousse embedded with fresh Raspberries

RECIPES

Below is a list of recipes assocated with the Carioca's menu.