Carioca's Regional Inspirations Menu

You are viewing the latest version of the Carioca's in our collection.

This is an alternative version of the Carioca's menu. Click here to view the primary menu.

Click here for the legacy menu page

The code printed on the menu is DCL5302 11807138 0415. This particular menu was found onboard the Disney Magic on June 30, 2015.

Click on the images below to view full screen.

Specialty Cocktails

Caipirosa

Lebion Cachaça, Cabernet Sauvignon, Blackberries, Cranberry Juice, and freshly squeezed Lime Juice

Mojito de Casa

Casamigos Tequila, King Ginger, Mint Leaves, and freshly squeezed Lime Juice

Panchito

Coconut Cream, Pineapple Juice, Salted Caramel Syrup, and fresh Lemon Juice

Appetizers

Ahi Tuna and Avocado Tower

with Red Pepper Wasabi, Chopped Patacones and Caviar

Empanadas Panzudas de Carne

Argentinean Beef Empanadas with Red Chimichurri

Appetizers – Regional Inspirations

Pastrami Salmon Rillette

with warm Crusty Wholegrain Bread

Deep-fried Lobster Croquettes

with Lentils and Creamed Horseradish

Soups & Salads

Sopa de Frijoles Negros Habanera

Havana-style Black Bean Soup with Olive Oil

Cuban Salad

with Watercress, Avocado, Pineapple, Toasted Cuban Bread, and a Cider Vinegar Dressing

Soups and Salads – Regional Inspirations

Bergen Fish Soup

with Cod Dumplings

New Potato Salad

with Chevil and Green Beans

Bread Service

Warm Banana Bread

with a Mango-Mint Mojo (Mango, Mint and Lime juice blended until smooth)

Main Course

Grilled Rum-Marinated Swordfish

with Black Bean Muneta, Roasted Corn and Boniato Fries

Marinated Chicken Breast

with Crushed Sweet Potato, Creamy Grits and Collard Greens

Garlic Rubbed Roasted Beef Rib Eye

Carved and Served with Jack Cheese Double Baked Potato, Roasted Vegetables and a Red Wine Jus

Main Course – Regional Inspirations

Pan Seared Halibut

on Minted Smashed Green Peas, Shredded Potato Cake and a Chive Cream Sauce

Roasted Thyme Marinated Spring Lamb Sirloin

Creamed White Beans, Rosemary Roasted Potatoes and Red Wine Lamb Jus

Pearl Barley Cakes

With Shallots, Leeks and a Rosemary-Tomato Broth

Vegetarian

Small Corn Tortillas

with Veracruzan Refried Bean Dip, Green Tomatillo-Chile and Salvadorian Pupusa Relish

Lighter Note Offerings

Chicken Criollo Salad

Roasted Cilantro Marinated Chicken Breast with Papaya, Mango, Iceberg, Curly Endive, Goats Cheese, Red Malanga Chips, and a Sherry Vinegar Dressing

Grilled Grain-fed Sirloin Steak

served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Slow Roasted Breast of Chicken

served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Oven Baked Filet of Salmon

served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

Sweet Temptations

A trio of Orange Almond Torte, Strawberry Cheesecake and De La Costa Cream Cheese Flan

Coconut Tres Leches

Moist Coconut Cake soaked in three Milks served with light Coconut Cream

Suspiro Alimenea

Baked Lemon Cream, topped with Port Wine Meringue and sprinkled with Cinnamon

De la Costa Cream Cheese Flan

With Caramel Bananas and Pedro Ximeñez Reduction

Carioca's Ice Cream Sundae

Dulce de Leche Ice Cream, Caramelized Apples and Churros

Churros

Desserts – Regional Inspirations

Aarhus Orange Almond Torte

Layered with rich Chocolate Ganache and Raspberry Sauce

No Sugar Added Dessert

Strawberry Cheesecake

With Whipped Cream and Fruit Coulis

Silky Dark Mousse De Chocolate

with Whipped Cream and Berries