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Land & Sea Dinner Menu

The Land & Sea menu built upon the Master Chef menu.

There are 7 versions of Land & Sea Dinner menu in our collection. You are viewing the latest version of the Land & Sea in our collection. Use the dropdown below to view a different version of this menu.

Alternative Menus

Click here for the legacy menu page

This particular menu was found onboard the Disney Wonder on February 16, 2024.

Menu Images

Click on the images below to view full screen.

Specialty Cocktails
Basilic
Tanqueray, Carpano Antiqua, Strawberry Purée, and Orange-Passion Fruit Juice
Thé à la Menthe
English Breakfast Tea, Cranberry and Pineapple Juice, fresh Mint Leaves (Non-Alcoholic)

Appetizers
Salmon Gravlax
with Dill Honey Mustard and Cucumber
Serrano Ham, Spicy Tomato, Kalamata Olive Bruschetta
on toasted Italian Country Style Garlic Bread
Marinated Shrimp
with Feta Cheese, Cilantro, and Tomato in a Light Chardonnay Butter Sauce
Double Baked Gruyère Cheese Soufflé
with Maytag Blue Cheese, Spinach, and Mascarpone Cheese

Soups & Salads
Celery Soup
with Pancetta and Heavy Cream
Red Lentil and Coconut Soup
with Lemon Grass and Shrimp
Beefsteak Tomatoes and Sliced Mozzarella
with Balsamic-drizzled Arugula Leaves
Romaine Wedge
with Caesar Dressing, Sea Salt Croutons and Parmesan

Bread Selection
Freshly Baked Whole Olive Loaf
Extra Virgin Olive Oil Dip

Main Course
Pan-seared Scallop and Asparagus Linguine
tossed in Garlic, Capers, Parsley, and Extra Virgin Olive Oil topped with shaved Parmesan
Roasted Cod Filet
with a Cheddar and Herb Crust on Crushed Chive Potatoes served with a Chervil Cream Sauce
Lemon and Lime Roasted Chicken
on Sun-dried Tomato Risotto, with a Parsley-Lemon Segment Reduction
Roasted Venison Loin
with Parsnip Purée, Morel Mushrooms, Braised Shallots, Buttered Kale and a Claret Reduction
Center Cut Beef Tenderloin and Lobster Medallions
USDA Choice Cut of Beef with Caramelized Carrots, Buttered Snow Peas and crushed Parsley Potatoes served with Béarnaise Sauce

Vegetarian
South Indian Vegetable Biryani
served with a Yoghurt Raita
Tofu-Brochettes
Spiced Tofu with Peppers and Sweet Onions on Chickpeas cooked in a flavorful Broth and seasoned with Tomato Coulis

Lighter Note Offerings
Cobb Salad
Finely chopped Greens, Oven-roasted Turkey Breast, Bacon, Eggs, and crumbled Blue Cheese, with a Jerez Vinegar and Herb Dressing
Grilled Grain Fed Sirloin Steak
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Slow-roasted Chicken Breast
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Oven-baked Filet of Salmon
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts
Triple Chocolate Terrine
in a Chocolate Basket with Vanilla Crisp
Warm Banana Bread Pudding
with Vanilla Ice Cream and Caramel Praline Sauce
Light Lemon Cake
served with Citrus Curd and Clotted Cream
Rocky Road Sundae
with Rocky Road Ice Cream, topped with Roasted Marshmallow, Chocolate Wafer, and Fudge Sauce

Signature Desserts
Caramel Apple Cheesecake
served with Apple and Raisin Butterscotch Compote

No Sugar Added Dessert
Pear and Blackberry Crumble
served warm with Sugar-free Ice Cream