Master Chef Dinner Dinner Menu
The Master Chef menu transitioned into the Land & Sea menu.
There are 2 versions of Master Chef Dinner Dinner menu in our collection. You are viewing the latest version of the Master Chef Dinner in our collection. Use the dropdown below to view a different version of this menu.
Click here for the legacy menu page
This particular menu was found onboard the Disney Magic on May 18, 2013.
Menu Images
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Specialty Cocktails
Tartini
Citron Vodka, Chambord, Lemon Juice, and Sprite.
Mandarine Imperial
Mandarine Vodka, Lemon Juice, Sugar Syrup, and Prosecco
English Rose
Rum, Amaretto, Orange Juice, Pincapple Juice, and Grenadine
Appetizers
Exotic Fruit Cup
diced Pincapple, Mango, and Papaya marinated in Natural Juice and sprinkled with toasted Coconut
Serrano Ham, Spicy Tomato, Kalamata Olive Brushetta
on toasted Italian Country Style Garlic Bread
Citricos's Shrimp
marinated Shrimp with Feta Cheess, Cilantre, and Tomato in a Light Chardonnay Butter Sauce
Double Baked Gruyère Cheese Soufflé
with Maytag Blue Cheese, Spinach, and Mascarpone Cheese
Soups & Salads
Chicken Consommé
garnished with Truffle and Julienne of Chrver Prati
Succotash Soup
Lima Bean and Corn Soup with Black Pepper Croutons
Beefsteak Tomatoes and Baby Mozzarella
topped with Arugula Leaves and a Balsamic Drizzle
Leaves of Boston Bib & Radicchio
with Cherry Tomatoes, diced Cucumbers, and a Citrus Vinaigrette
Bread
Freshly Baked Whole Olive Loaf
Extra Vigin Olive Oil Dip
Main Course
Pan-seared Scallop and Asparagus Linguine
tossed in Garlic, Capers, Parsley, and Extra Virgin Olive Oil topped with shaved Parmesan
Flying Fish's Potato Crusted Red Snapper
on a creamy Leek Fondue with a Bordeaux flavored Veal Jus
Lemon and Lime Roasted Half Chicken
on Sun-dried Tomato Risotto, with a Parsley-Lemon Segment Reduction
Oven-Roasted Breast of Pheasant
with Baby Vegetables, Pearl Onions, roasted Potatoes, and Port Wine Truffle Jus
Center Cut Beef Tenderloin and Lobster Medallions
USDA Choice Cut of Beef with caramelized Carrots and Snow Peas on a Potato Cake and Sauce Béarnaise
Vegetarian
Exotic Fruit Cup
diced Pincapple, Mango, and Papaya marinated in Natural Juice and sprinkled with toasted Coconut
Double Baked Gruyère Cheese Soufflé
with Maytag Blue Cheese, Spinach, and Mascarpone Cheese
Leaves of Boston Bib & Radicchio
with Cherry Tomatoes, diced Cucumbers, and a Citrus Vinaigrette
South Indian Vegetable Biryani
served with a Grape and Yoghurt Raita
Tofu-Brochettes
Spiced Tofu with Peppers and Sweet Onions on Chickpeas cooked in a flavorful Broth and seasoned with Tomato Coulis
Lighter Note Offerings
Cobb Salad "Master Chef"
Finely chopped Greens, Oven-roasted Turkey Breast, Bacon, Eggs, and crumbled Blue Cheese, with a Jerez Vinegar and Herb Dressing
Slow Roasted Chicken Breast
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Baked Filet of Salmon
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Desserts
Master Sweet Temptations
A Trio of Triple Chocolate Terrine, Caramelized Apple Cheesecake, and Raspberry Tartlet
Triple Chocolate Terrine
in a Chocolate Basket on a bed of Raspberry Coulis and Vanilla Crisp
Caramelized Apple Cheesecake
on an Oreo® Cookie Crust with Cointreau, Crème Fraiche, and Cranberry Coulis
Sticky Toffee Date Pudding
served warm with Butterscotch Sauce
Chef's Favorite Sundae
with Rocky Road let Cream, topped with Roasted Marshmallow, Chocolate Wafer, and Fudge Sauce
No Sugar Added Dessert
Pear and Blackberry Crumble
served warm with Sugar-free lce Cream
Raspberry Tartlet
fresh Raspberries and light Raspberry Cream on an Orange Biscuit served with a Mango Coulis
Assorted Sugar-free Ice Cream