October 2021 | Last verified May 2022

Specialty Cocktails

• Basilic Tanqueray, Carpano Antiqua, Strawberry Purée, and Orange-Passion Fruit Juice
• Thé à la Menthe English Breakfast Tea, Cranberry and Pineapple Juice, fresh Mint Leaves (Non-Alcoholic)

APPETIZERS

• Salmon Gravlax with Dill Honey Mustard and Cucumber
• Serrano Ham, Spicy Tomato, Kalamata Olive Bruschetta on toasted Italian Country Style Garlic Bread
• Marinated Shrimp with Feta Cheese, Cilantro, and Tomato in a Light Chardonnay Butter Sauce
• Double Baked Gruyère Cheese Soufflé with Maytag Blue Cheese, Spinach, and Mascarpone Cheese

SOUPS & SALADS

• Celery Soup with Pancetta and Heavy Cream
• Red Lentil and Coconut Soup with Lemon Grass and Shrimp
• Beefsteak Tomatoes and Sliced Mozzarella with Balsamic-drizzled Arugula Leaves
• Romaine Wedge with Caesar Dressing, Sea Salt Croutons and Parmesan

BREAD SELECTION

• Freshly Baked Whole Olive Loaf Extra Virgin Olive Oil Dip

MAIN COURSE

• Pan-seared Scallop and Asparagus Linguine tossed in Garlic, Capers, Parsley, and Extra Virgin Olive Oil topped with shaved Parmesan
• Roasted Cod Filet with a Cheddar and Herb Crust on Crushed Chive Potatoes served with a Chervil Cream Sauce
• Lemon and Lime Roasted Chicken on Sun-dried Tomato Risotto, with a Parsley-Lemon Segment Reduction
• Roasted Venison Loin with Parsnip Purée, Morel Mushrooms, Braised Shallots, Buttered Kale and a Claret Reduction
• Center Cut Beef Tenderloin and Lobster Medallions USDA Choice Cut of Beef with Caramelized Carrots, Buttered Snow Peas and crushed Parsley Potatoes served with Béarnaise Sauce

VEGETARIAN

• South Indian Vegetable Biryani served with a Yoghurt Raita
• Tofu-Brochettes Spiced Tofu with Peppers and Sweet Onions on Chickpeas cooked in a flavorful Broth and seasoned with Tomato Coulis

LIGHTER NOTE OFFERINGS

• Cobb Salad Finely chopped Greens, Oven-roasted Turkey Breast, Bacon, Eggs, and crumbled Blue Cheese, with a Jerez Vinegar and Herb Dressing
• Grilled Grain Fed Sirloin Steak
• Slow-roasted Chicken Breast
• Oven-baked Filet of Salmon

The above three entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

DESSERTS

• Triple Chocolate Terrine in a Chocolate Basket with Vanilla Crisp
• Warm Banana Bread Pudding with Vanilla Ice Cream and Caramel Praline Sauce
• Light Lemon Cake served with Citrus Curd and Clotted Cream
• Rocky Road Sundae with Rocky Road Ice Cream, topped with Roasted Marshmallow, Chocolate Wafer, and Fudge Sauce

SIGNATURE DESSERT

• Caramel Apple Cheesecake served with Apple and Raisin Butterscotch Compote

NO SUGAR ADDED DESSERT

• Pear and Blackberry Crumble served warm with Sugar-free Ice Cream

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September 2019 – Disney Magic Transatlantic

May 2017

October 2016

Summer 2015 | 11-Night North Norwegian Fjords and Iceland Cruise on Disney Magic

Land & Sea Dessert Menu