Land & Sea Dinner Menu

October 2021 | Last verified May 2022

Specialty Cocktails

  • Basilic Tanqueray, Carpano Antiqua, Strawberry Purée, and Orange-Passion Fruit Juice
  • Thé à la Menthe English Breakfast Tea, Cranberry and Pineapple Juice, fresh Mint Leaves (Non-Alcoholic)

APPETIZERS

  • Salmon Gravlax with Dill Honey Mustard and Cucumber
  • Serrano Ham, Spicy Tomato, Kalamata Olive Bruschetta on toasted Italian Country Style Garlic Bread
  • Marinated Shrimp with Feta Cheese, Cilantro, and Tomato in a Light Chardonnay Butter Sauce
  • Double Baked Gruyère Cheese Soufflé with Maytag Blue Cheese, Spinach, and Mascarpone Cheese

SOUPS & SALADS

  • Celery Soup with Pancetta and Heavy Cream
  • Red Lentil and Coconut Soup with Lemon Grass and Shrimp
  • Beefsteak Tomatoes and Sliced Mozzarella with Balsamic-drizzled Arugula Leaves
  • Romaine Wedge with Caesar Dressing, Sea Salt Croutons and Parmesan

BREAD SELECTION

  • Freshly Baked Whole Olive Loaf Extra Virgin Olive Oil Dip

MAIN COURSE

  • Pan-seared Scallop and Asparagus Linguine tossed in Garlic, Capers, Parsley, and Extra Virgin Olive Oil topped with shaved Parmesan
  • Roasted Cod Filet with a Cheddar and Herb Crust on Crushed Chive Potatoes served with a Chervil Cream Sauce
  • Lemon and Lime Roasted Chicken on Sun-dried Tomato Risotto, with a Parsley-Lemon Segment Reduction
  • Roasted Venison Loin with Parsnip Purée, Morel Mushrooms, Braised Shallots, Buttered Kale and a Claret Reduction
  • Center Cut Beef Tenderloin and Lobster Medallions USDA Choice Cut of Beef with Caramelized Carrots, Buttered Snow Peas and crushed Parsley Potatoes served with Béarnaise Sauce

VEGETARIAN

  • South Indian Vegetable Biryani served with a Yoghurt Raita
  • Tofu-Brochettes Spiced Tofu with Peppers and Sweet Onions on Chickpeas cooked in a flavorful Broth and seasoned with Tomato Coulis

LIGHTER NOTE OFFERINGS

  • Cobb Salad Finely chopped Greens, Oven-roasted Turkey Breast, Bacon, Eggs, and crumbled Blue Cheese, with a Jerez Vinegar and Herb Dressing
  • Grilled Grain Fed Sirloin Steak
  • Slow-roasted Chicken Breast
  • Oven-baked Filet of Salmon

The above three entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

DESSERTS

  • Triple Chocolate Terrine in a Chocolate Basket with Vanilla Crisp
  • Warm Banana Bread Pudding with Vanilla Ice Cream and Caramel Praline Sauce
  • Light Lemon Cake served with Citrus Curd and Clotted Cream
  • Rocky Road Sundae with Rocky Road Ice Cream, topped with Roasted Marshmallow, Chocolate Wafer, and Fudge Sauce

SIGNATURE DESSERT

  • Caramel Apple Cheesecake served with Apple and Raisin Butterscotch Compote

NO SUGAR ADDED DESSERT

  • Pear and Blackberry Crumble served warm with Sugar-free Ice Cream

September 2019 – Disney Magic Transatlantic

May 2017

Land Sea Dinner Menu Wonder May 2017
Land Sea Dessert Menu Wonder May 2017

October 2016

Land & Sea Complete Dinner Menu Magic October 2016


Summer 2015 | 11-Night North Norwegian Fjords and Iceland Cruise on Disney Magic

Land And Sea Complete Dinner Menu Magic July 2015

Land & Sea Dessert Menu

One Reply to “Land & Sea Dinner Menu”

  1. Sarah Adams

    Thanks for posting this! It appears to be very similar to the Master Chef Menu with some “regional” flare. Wonder if they will keep this one for the other longer cruises.

    Reply

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