Posted on by
Return to Menu List

Freezing The Night Away (Frozen) Dinner Menu

This menu is served on select sailings often the same night as the Freezing the Night Away with Anna, Elsa, and friends deck party.

There are 9 versions of Freezing The Night Away (Frozen) Dinner menu in our collection. You are viewing the latest version of the Freezing The Night Away (Frozen) in our collection. Use the dropdown below to view a different version of this menu.

Alternative Menus

Click here for the legacy menu page

Scallop appetizer was replaced with perogies. This particular menu was found onboard the Disney Dream on May 5, 2024.

Menu Images

Click on the images below to view full screen.

Specialty Cocktails
Pearfection
Absolut Vodka, Rekorderlinkg Pear, fresh Lime Juice, Vanilla Sugar
Midnight
Linie Aquavit, Midori Melon Liqueur, fresh Banana, and fresh Orange and Lime Juice
Ice Palace (Non-Alcoholic)
Mango Purée, fresh Pineapple and Banana Zico Coconut Water
Served in a Souvenir Glass

Appetizers
Duke of Weselton’s Favorites
Assorted Meats and Cheese with Knackerbrot, Pumpernickel and Pickles
Arendelle Gravlax
with Apple Chips, Lingonberries and Crème Fraiche
Fried Perogies
with Caramelized Onions, Sour Cream and Caviar
Jarlsberg Cheese Tart
with Thyme in Shorterust Pastry on Creamed Leeks

Soups & Salads
Oaken’s Red and Yellow Beetroot Salad
with Asparagus, Pickled Radishes, Cornichons, and Mustard Dressing
Andersen Baby Field Greens
with Vanilla, Apricots, Brioches Croutons, Candied Walnuts, and Lingonberry Dressing
Sven’s Carrot Soup
with Caraway and Cream
Split Green Pea and Ham Soup
with Thyme Croutons

Bread Service
Knäckebröd – Dark Rye Bread
with Liver Pâté Dip

Main Course
Herb Roasted Chicken
with roasted Fennel Seed Potatoes, Seasonal Baby Vegetables and Port Wind Sauce
Anna’s Honey-Mustard-marinated Salmon
with Sautéed Spinach, New Potatoes and an Aquavit-Sour Cream Sauce
Hans’s Juniper-marinated Port Tenderloin
with Spätle, Kale, Baby Roasted Turnips, and Wild Mushroom Cream Sauce
Lobster Ravioli
with Ricotta Cheese, Spinach, and a Lobster Tarragon-Riesling Wine Sauce
Kristoff’s Rosemary-marinated Strip Loin
with Crushed Red Bliss Potatoes, Butter Green Beans and Cabernet Jus

Vegetarian
Pabbi’s Stuffed Babbage Roulades
Savory Cabbage stuffed with Brown Rice, Asparagus, Leeks, Carrots, and Lingonberry served with a Dill Cream Sauce
Bulda’s Vegetable Turnover
Celeriac, Carrots, Spinach and Shallots, baked in Puff Pastry served with a White Wine-Thyme Cream Sauce

Lighter Note Offerings
Alesund Smoked Trout Salad
Flaked Smoked Trout with Roasted Carrots and Parsnips, Sour Cream, Beetroot, and Walnut Vinagrette
Grilled Grain-Fed Sirloin Steak
Served with Garden Vegetables and choice of White Rice or Baked Potatoe
Slow Rasted Chicken Breast
Served with Garden Vegetables and choice of White Rice or Baked Potatoe
Oven Baked Filet of Salmon
Served with Garden Vegetables and choice of White Rice or Baked Potatoe

Desserts
Oaken Warm Apple Pudding Cake
served with Butterscotch Cinnamon Sauce and Vanilla Bean Ice Cream
Olaf’s White Chocolate Floro Dome
Centered with Carrot Cake, Norwegian Cardamon Cookie, and Marshmallow Whipped Cream
Pannekaken – Norwegian Pancake
Pancakes rolled in with a Sweetened Lingonberry with Cream Cheese
Frozen Yogurt Romanoff Sundae
Fresh Strawberries marinated in Cointreau, Vanilla Frozen Yogurt and Chopped Pistachio Nuts

No Sugar Added Dessert
Sitron Mousse
Light Creamy Lemon Mousse Served with Rhubarb Pure

Specialty Dessert
Elsa's Chocolate and Raspberry Tart
layered with fresh Raspberries, Chocolate Ganache and Chocolate Truffle Mousse brushed with Raspberry Paste