Freezing the Night Away (Frozen) Foreign Language Menu
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This is an alternative version of the Freezing the Night Away (Frozen) menu. Click here to view the primary menu.
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This particular menu was found onboard the Disney Dream on May 7, 2023.
Menu Images
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Specialty Cocktails
Pearfection
Absolut Vodka, Rekorderlinkg Pear, fresh Lime Juice, Vanilla Sugar
Midnight
Linie Aquavit, Midori Melon Liqueur, fresh Banana, and fresh Orange and Lime Juice
Ice Palace (Non-Alcoholic)
Mango Purée, fresh Pineapple and Banana Zico Coconut Water
Served in a Souvenir Glass
Appetizers
Duke of Weselton’s Favorites
Assorted Meats and Cheese with Knackerbrot, Pumpernickel and Pickles
Arendelle Gravlax
with Apple Chips, Lingonberries and Crème Fraiche
Elsa’s Coronation Scallops
Princess Scallops backed in a Shrimp Conac Tarragon Cream Sause, topped with Flaky Pastry
Jarlsbert Tart
with Onion and Thyme
Soups & Salads
Oaken’s Red and Yellow Beetroot Salad
with Asparagus, Pickled Radishes, Cornichons, and Mustard Dressing
Andersen Baby Field Greens
with Vanilla, Apricots, Brioches Croutons, Candied Walnuts, and Lingonberry Dressing
Sven’s Carrot Soup
with Caraway and Cream
Split Green Pea and Ham Soup
with Thyme Croutons
Bread Service
Knäckebröd – Dark Rye Bread
with Liver Pâté Dip
Main Course
Herb Roasted Chicken
with roasted Fennel Seed Potatoes, Seasonal Baby Vegetables and Port Wind Sauce
Anna’s Honey-Mustard-marinated Salmon
with Sautéed Spinach, New Potatoes and an Aquavit-Sour Cream Sauce
Hans’s Juniper-marinated Port Tenderloin
with Spätle, Kale, Baby Roasted Turnips, and Wild Mushroom Cream Sauce
Lobster Ravioli
with Ricotta Cheese, Spinach, and a Lobster Tarragon-Riesling Wine Sauce
Kristoff’s Rosemary-marinated Strip Loin
with Crushed Red Bliss Potatoes, Butter Green Beans and Cabernet Jus
Vegetarian
Pabbi’s Stuffed Babbage Roulades
Savory Cabbage stuffed with Brown Rice, Asparagus, Leeks, Carrots, and Lingonberry served with a Dill Cream Sauce
Bulda’s Vegetable Turnover
Celeriac, Carrots, Spinach and Shallots, baked in Puff Pastry served with a White Wine-Thyme Cream Sauce
Lighter Note Offerings
Alesund Smoked Trout Salad
Flaked Smoked Trout with Roasted Carrots and Parsnips, Sour Cream, Beetroot, and Walnut Vinagrette
Grilled Grain-Fed Sirloin Steak
Served with Garden Vegetables and choice of White Rice or Baked Potatoe
Slow Rasted Chicken Breast
Served with Garden Vegetables and choice of White Rice or Baked Potatoe
Oven Baked Filet of Salmon
Served with Garden Vegetables and choice of White Rice or Baked Potatoe
Desserts
Oaken Warm Apple Pudding Cake
served with Butterscotch Cinnamon Sauce and Vanilla Bean Ice Cream
Olaf’s White Chocolate Floro Dome
Centered with Carrot Cake, Norwegian Cardamon Cookie, and Marshmallow Whipped Cream
Pannekaken – Norwegian Pancake
Pancakes rolled in with a Sweetened Lingonberry with Cream Cheese
Frozen Yogurt Romanoff Sundae
Fresh Strawberries marinated in Cointreau, Vanilla Frozen Yogurt and Chopped Pistachio Nuts
No Sugar Added Dessert
Sitron Mousse
Light Creamy Lemon Mousse Served with Rhubarb Pure
Specialty Dessert
Elsa's Chocolate and Raspberry Tart
layered with fresh Raspberries, Chocolate Ganache and Chocolate Truffle Mousse brushed with Raspberry Paste