Let the Magic Begin Dinner Menu

There are 12 versions of Let the Magic Begin Dinner menu in our collection. You are viewing the latest version of the Let the Magic Begin in our collection. Use the dropdown below to view a different version of this menu.

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The code printed on the menu is DCL3550 12602868 0317 LMB AP. This particular menu was found onboard the Disney Magic on June 6, 2024.

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Specialty Cocktails

Key Lime Margarita

Casamigos, Licor 43, fresh Lime Juice, and Citronge

Mirage

Fresh Yogurt, Blueberries, Blackberries, Raspberries, and Magic [Non-Alcoholic]

Appetizers

Prosciutto, Mozzarella, and Tomato Bruschetta

with Fire-roasted Bell Peppers and Balsamic Vinegar

Smoked Salmon Carpaccio

with Capers, Finely Chopped Shallots, Pink Peppercorns, and a Dill Honey Mustard Dressing

Fried Spiced Calamari

served with a Lemon-Garlic Mayonnaise

Chicken Bastilla

Moroccan Spiced shredded Chicken wrapped in Phyllo-dough and sprinkled with Powdered Sugar and Cinnamon, with a Vegetable Almond Slaw

Soups & Salads

Clam Chowder

with Sourdough Croutons

Couscous Salad

with dried Cranberries, Toasted Almonds, Chickpeas, Cherry Tomato, Cucumber: Cilantro, and a Lime Dressing

Chilled Mango and Papaya Soup

flavored with Passion Fruit

Arugula and Baby Spinach Salad

with sliced Red Onions and a Sherry Wine Dressing

Bread Selection

Freshly Baked Carrot and Scallions Loaf

Cumin and Cilantro Dip

Main Course

Penne Arrabbiata

Penne Pasta tossed in Spiced Tomato Sauce with Basil and Garlic Shrimp

Pan-Seared Halibut

with Smashed Minted Green Peas and Shredded Potato Cake, served with a White Wine Chive Cream Sauce

Mesquite Grilled Chicken Breast

on wilted Spinach and Crushed Sweet Potatoes served with Cream of Corn and Bacon Sauce

Pork Tenderloin Wellington

Pork Tenderloin wrapped in Mushroom Duxelle, Crêpes and Puff Pastry with Gratin Potatoes, Roasted Baby Vegetables and a rich Bordeaux Wine Sauce

Grilled Strip Loin

with Cheddar Cheese and Onion smashed Baked Potato, Roasted Green Asparagus, Tomato, and a Red Wine Jus

Vegetarian

Spinach, Sweet Potato and Lentil Dhal

served with Jasmine Rice and Tamarind Chutney

Paccheri Pasta

with Tomato Sauce Roasted Eggplant and Parmesan

Lighter Note Offerings

Mango Chicken Salad

Oak Leaf, Lollo Rossa and Orzo Pasta with Grilled Chicken Breast, Mango Slices and a Cilantro Dressing

Grilled Grain Fed Sirloin Steak

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Slow-roasted Chicken Breast

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Oven-baked Filet of Salmon

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts

Kahlua Crème Brülée

with Cinnamon Shortbread Cookies

Dark Chocolate Bombe

layered with Raspberry Jelly and White Chocolate Spiral Décor

Warm Sticky Fig and Pecan Pudding

served with Butterscotch Sauce and Vanilla Ice Cream

Magical Express Sundae

Mint Chocolate Chip Ice Cream. Chocolate Fudge Bites and Whipped Cream

Signature Desserts

Mango Marble Cheesecake

served with Berry Compote

No Sugar Added Dessert

Fresh Fruit Sabayon

White Wine Sabayon over Seasonal Fruits and Vanilla Ice Cream