Let the Magic Begin Regional Inspirations Menu

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The code printed on the menu is DCL3550 12602808 0117 LMB. This particular menu was found onboard the Disney Wonder on July 8, 2019.

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Specialty Cocktails

Key Lime Margarita

Casamigos, Licor 43, fresh Lime Juice, and Citronge

Mirage

Fresh Yogurt, Blueberries, Blackberries, Raspberries, and Magic [Non-Alcoholic]

Appetizers

Prosciutto, Mozzarella, and Tomato Bruschetta

with Fire-roasted Bell Peppers and Balsamic Vinegar

Fried Spiced Calamari

served with a Lemon-Garlic Mayonnaise

Appetizers – Regional Inspirations

Gravlax

Dill-marinated Alaskan Salmon with Fennel-Radish Slaw and Raspberries

Alaskan Crab Cakes

with Mustard. Parsley and Cardamom Slaw

Soups & Salads

Clam Chowder

with Sourdough Croutons

Arugula and Baby Spinach Salad

with sliced Red Onions and a Sherry Wine Dressing

Soups and Salads – Regional Inspirations

Yellow Pea Soup

with crisp Bacon

New Potato Salad

with Chervil and Green Bean

Bread Selection

Freshly Baked Carrot and Scallions Loaf

Cumin and Cilantro Dip

Main Course

Penne Arrabbiata

Penne Pasta tossed in Spiced Tomato Sauce with Basil and Garlic Shrimp

Mesquite Grilled Chicken Breast

with wilted Spinach on Crushed Sweet Potatoes served with Cream of Corn and Bacon Sauce

Grilled Strip Loin

with Cheddar Cheese and Onion smashed Baked Potato, Roasted Green Asparagus and a Red Wine Jus

Main Course – Regional Inspirations

Roasted Alaskan Salmon Filet

with Crisp Potato. Caramelized Salsify. Asparagus. and Truffle Jus

Pork Tenderloin Wrapped in Pastry

with Chopped Mushrooms. layered Potatoes. Roasted Baby Vegetables, and a Red Wine Sauce

Pearl Barley Risotto

with Roasted Caramelized Vegetables in a Tomato Thyme Sauce

Vegetarian

Spinach, Sweet Potato and Lentil Dhal

served with Jasmine Rice and Tamarind Chutney

Lighter Note Offerings

Mango Chicken Salad

Oak Leaf, Lollo Rossa and Orzo Pasta with Grilled Chicken Breast, Mango Slices and a Cilantro Dressing

Grilled Grain-fed Sirloin Steak

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Slow-roasted Breast of Chicken

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Oven-baked Filet of Salmon

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts

Kahlua Crème Brülée

with Cinnamon Shortbread Cookies

Dark Chocolate Bombe

layered with Raspberry Jelly and White Chocolate Spiral Décor

Warm Sticky Fig and Pecan Pudding

served with Butterscotch Sauce and Vanilla Ice Cream

Magical Express Sundae

Mint Chocolate Chip Ice Cream. Chocolate Fudge Bites and Whipped Cream

Desserts – Regional Inspirations

Wild Berry Cobbler

served with Vanilla Bean Ice Cream

No Sugar Added Dessert

Fresh Fruit Sabayon

White Wine Sabayon over Seasonal Fruits and Vanilla Ice Cream