October 2021 | Last verified May 2022
Specialty Cocktails
- Key Lime Margarita Casamigos, Licor 43, fresh Lime Juice, and Citronge
- Mirage Fresh Yogurt, Blueberries, Blackberries, Raspberries, and Magic [Non-Alcoholic]
APPETIZERS
- Prosciutto, Mozzarella, and Tomato Bruschetta with Fire-roasted Bell Peppers and Balsamic Vinegar
- Smoked Salmon Carpaccio with Capers, Finely Chopped Shallots, Pink Peppercorns, and a Dill Honey Mustard Dressing
- Fried Spiced Calamari served with a Lemon-Garlic Mayonnaise
- Chicken Bastilla Moroccan Spiced shredded Chicken wrapped in Phyllo-dough and sprinkled with Powdered Sugar and Cinnamon, with a Vegetable Almond Slaw
SOUPS & SALADS
- Clam Chowder with Sourdough Croutons
- Couscous Salad with dried Cranberries, Toasted Almonds, Chickpeas, Cherry Tomato, Cucumber: Cilantro, and a Lime Dressing
- Chilled Mango and Papaya Soup flavored with Passion Fruit
- Arugula and Baby Spinach Salad with sliced Red Onions and a Sherry Wine Dressing
BREAD SELECTION
- Freshly Baked Carrot and Scallions Loaf Cumin and Cilantro Dip
MAIN COURSE
- Penne Arrabbiata Penne Pasta tossed in Spiced Tomato Sauce with Basil and Garlic Shrimp
- Pan-Seared Halibut with Smashed Minted Green Peas and Shredded Potato Cake, served with a White Wine Chive Cream Sauce
- Mesquite Grilled Chicken Breast on wilted Spinach and Crushed Sweet Potatoes served with Cream of Corn and Bacon Sauce
- Pork Tenderloin Wellington Pork Tenderloin wrapped in Mushroom Duxelle, Crêpes and Puff Pastry with Gratin Potatoes, Roasted Baby Vegetables and a rich Bordeaux Wine Sauce
- Grilled Strip Loin with Cheddar Cheese and Onion smashed Baked Potato, Roasted Green Asparagus, Tomato, and a Red Wine Jus
VEGETARIAN
- Spinach, Sweet Potato and Lentil Dhal served with Jasmine Rice and Tamarind Chutney
- Paccheri Pasta with Tomato Sauce Roasted Eggplant and Parmesan
- LIGHTER NOTE OFFERINGS
- Mango Chicken Salad Oak Leaf, Lollo Rossa and Orzo Pasta with Grilled Chicken Breast, Mango Slices and a Cilantro Dressing
- Grilled Grain Fed Sirloin Steak
- Slow-roasted Chicken Breast
- Oven-baked Filet of Salmon
The above three entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
DESSERTS
- Kahlua Crème Brülée with Cinnamon Shortbread Cookies
- Dark Chocolate Bombe layered with Raspberry Jelly and White Chocolate Spiral Décor
- Warm Sticky Fig and Pecan Pudding served with Butterscotch Sauce and Vanilla Ice Cream
- Magical Express Sundae Mint Chocolate Chip Ice Cream. Chocolate Fudge Bites and Whipped Cream
SIGNATURE DESSERT
- Mango Marble Cheesecake served with Berry Compote
NO SUGAR ADDED DESSERT
- Fresh Fruit Sabayon White Wine Sabayon over Seasonal Fruits and Vanilla Ice Cream
September 2019 – Disney Magic Transatlantic
July 2019 | Disney Wonder with Regional Inspirations
May 2017 | Magic & Wonder – served during the Eastbound Transatlantic & Westbound Panama Canal
[last verified Magic WBTA 2019]
July 2015 | with Regional Inspirations
June 2015 11-Night North Norwegian Fjords and Iceland Cruise on Disney Magic – Itinerary A
Let the Magic Begin Dinner Menu – October 2013
October 2013 5-Night Western Caribbean Cruise (Post dry dock). The menus are identical in Lumiere’s, Animator’s Palate, and Carioca’s. Below are two sets of this special menu from Carioca’s & Lumiere’s.
Let the Magic Begin Dessert Menu
Disney Magic 2013
Let the Magic Begin Dinner Menu
May 2013 14-Night Eastbound Transatlantic Cruise.