October 2021 | Last verified May 2022

Specialty Cocktails

• Key Lime Margarita Casamigos, Licor 43, fresh Lime Juice, and Citronge
• Mirage Fresh Yogurt, Blueberries, Blackberries, Raspberries, and Magic [Non-Alcoholic]

APPETIZERS

• Prosciutto, Mozzarella, and Tomato Bruschetta with Fire-roasted Bell Peppers and Balsamic Vinegar
• Smoked Salmon Carpaccio with Capers, Finely Chopped Shallots, Pink Peppercorns, and a Dill Honey Mustard Dressing
• Fried Spiced Calamari served with a Lemon-Garlic Mayonnaise
• Chicken Bastilla Moroccan Spiced shredded Chicken wrapped in Phyllo-dough and sprinkled with Powdered Sugar and Cinnamon, with a Vegetable Almond Slaw

SOUPS & SALADS

• Clam Chowder with Sourdough Croutons
• Couscous Salad with dried Cranberries, Toasted Almonds, Chickpeas, Cherry Tomato, Cucumber: Cilantro, and a Lime Dressing
• Chilled Mango and Papaya Soup flavored with Passion Fruit
• Arugula and Baby Spinach Salad with sliced Red Onions and a Sherry Wine Dressing

BREAD SELECTION

• Freshly Baked Carrot and Scallions Loaf Cumin and Cilantro Dip

MAIN COURSE

• Penne Arrabbiata Penne Pasta tossed in Spiced Tomato Sauce with Basil and Garlic Shrimp
• Pan-Seared Halibut with Smashed Minted Green Peas and Shredded Potato Cake, served with a White Wine Chive Cream Sauce
• Mesquite Grilled Chicken Breast on wilted Spinach and Crushed Sweet Potatoes served with Cream of Corn and Bacon Sauce
• Pork Tenderloin Wellington Pork Tenderloin wrapped in Mushroom Duxelle, Crêpes and Puff Pastry with Gratin Potatoes, Roasted Baby Vegetables and a rich Bordeaux Wine Sauce
• Grilled Strip Loin with Cheddar Cheese and Onion smashed Baked Potato, Roasted Green Asparagus, Tomato, and a Red Wine Jus

VEGETARIAN

• Spinach, Sweet Potato and Lentil Dhal served with Jasmine Rice and Tamarind Chutney
• Paccheri Pasta with Tomato Sauce Roasted Eggplant and Parmesan
• LIGHTER NOTE OFFERINGS

• Mango Chicken Salad Oak Leaf, Lollo Rossa and Orzo Pasta with Grilled Chicken Breast, Mango Slices and a Cilantro Dressing
• Grilled Grain Fed Sirloin Steak
• Slow-roasted Chicken Breast
• Oven-baked Filet of Salmon

The above three entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

DESSERTS

• Kahlua Crème Brülée with Cinnamon Shortbread Cookies
• Dark Chocolate Bombe layered with Raspberry Jelly and White Chocolate Spiral Décor
• Warm Sticky Fig and Pecan Pudding served with Butterscotch Sauce and Vanilla Ice Cream
• Magical Express Sundae Mint Chocolate Chip Ice Cream. Chocolate Fudge Bites and Whipped Cream

SIGNATURE DESSERT

• Mango Marble Cheesecake served with Berry Compote

NO SUGAR ADDED DESSERT

• Fresh Fruit Sabayon White Wine Sabayon over Seasonal Fruits and Vanilla Ice Cream

---

September 2019 – Disney Magic Transatlantic

July 2019 | Disney Wonder with Regional Inspirations

May 2017 | Magic & Wonder – served during the Eastbound Transatlantic & Westbound Panama Canal
[last verified Magic WBTA 2019]

July 2015 | with Regional Inspirations
June 2015 11-Night North Norwegian Fjords and Iceland Cruise on Disney Magic – Itinerary A

Let the Magic Begin Dinner Menu – October 2013
October 2013 5-Night Western Caribbean Cruise (Post dry dock). The menus are identical in Lumiere’s, Animator’s Palate, and Carioca’s.  Below are two sets of this special menu from Carioca’s & Lumiere’s.

Let the Magic Begin Dessert Menu

Disney Magic 2013

Let the Magic Begin Dinner Menu
May 2013 14-Night Eastbound Transatlantic Cruise.