Let the Magic Begin Dinner Menu

October 2021 | Last verified May 2022

Specialty Cocktails

  • Key Lime Margarita Casamigos, Licor 43, fresh Lime Juice, and Citronge
  • Mirage Fresh Yogurt, Blueberries, Blackberries, Raspberries, and Magic [Non-Alcoholic]

APPETIZERS

  • Prosciutto, Mozzarella, and Tomato Bruschetta with Fire-roasted Bell Peppers and Balsamic Vinegar
  • Smoked Salmon Carpaccio with Capers, Finely Chopped Shallots, Pink Peppercorns, and a Dill Honey Mustard Dressing
  • Fried Spiced Calamari served with a Lemon-Garlic Mayonnaise
  • Chicken Bastilla Moroccan Spiced shredded Chicken wrapped in Phyllo-dough and sprinkled with Powdered Sugar and Cinnamon, with a Vegetable Almond Slaw

SOUPS & SALADS

  • Clam Chowder with Sourdough Croutons
  • Couscous Salad with dried Cranberries, Toasted Almonds, Chickpeas, Cherry Tomato, Cucumber: Cilantro, and a Lime Dressing
  • Chilled Mango and Papaya Soup flavored with Passion Fruit
  • Arugula and Baby Spinach Salad with sliced Red Onions and a Sherry Wine Dressing

BREAD SELECTION

  • Freshly Baked Carrot and Scallions Loaf Cumin and Cilantro Dip

MAIN COURSE

  • Penne Arrabbiata Penne Pasta tossed in Spiced Tomato Sauce with Basil and Garlic Shrimp
  • Pan-Seared Halibut with Smashed Minted Green Peas and Shredded Potato Cake, served with a White Wine Chive Cream Sauce
  • Mesquite Grilled Chicken Breast on wilted Spinach and Crushed Sweet Potatoes served with Cream of Corn and Bacon Sauce
  • Pork Tenderloin Wellington Pork Tenderloin wrapped in Mushroom Duxelle, Crêpes and Puff Pastry with Gratin Potatoes, Roasted Baby Vegetables and a rich Bordeaux Wine Sauce
  • Grilled Strip Loin with Cheddar Cheese and Onion smashed Baked Potato, Roasted Green Asparagus, Tomato, and a Red Wine Jus

VEGETARIAN

  • Spinach, Sweet Potato and Lentil Dhal served with Jasmine Rice and Tamarind Chutney
  • Paccheri Pasta with Tomato Sauce Roasted Eggplant and Parmesan
  • LIGHTER NOTE OFFERINGS
  • Mango Chicken Salad Oak Leaf, Lollo Rossa and Orzo Pasta with Grilled Chicken Breast, Mango Slices and a Cilantro Dressing
  • Grilled Grain Fed Sirloin Steak
  • Slow-roasted Chicken Breast
  • Oven-baked Filet of Salmon

The above three entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

DESSERTS

  • Kahlua Crème Brülée with Cinnamon Shortbread Cookies
  • Dark Chocolate Bombe layered with Raspberry Jelly and White Chocolate Spiral Décor
  • Warm Sticky Fig and Pecan Pudding served with Butterscotch Sauce and Vanilla Ice Cream
  • Magical Express Sundae Mint Chocolate Chip Ice Cream. Chocolate Fudge Bites and Whipped Cream

SIGNATURE DESSERT

  • Mango Marble Cheesecake served with Berry Compote

NO SUGAR ADDED DESSERT

  • Fresh Fruit Sabayon White Wine Sabayon over Seasonal Fruits and Vanilla Ice Cream

September 2019 – Disney Magic Transatlantic

July 2019 | Disney Wonder with Regional Inspirations

May 2017 | Magic & Wonder – served during the Eastbound Transatlantic & Westbound Panama Canal
[last verified Magic WBTA 2019]

Let The Magic Begin Dinner Menu Wonder May 2017
Let The Magic Begin Dessert Menu Wonder May 2017

July 2015 | with Regional Inspirations
June 2015 11-Night North Norwegian Fjords and Iceland Cruise on Disney Magic – Itinerary A

Let the Magic Begin Dinner Menu – October 2013
October 2013 5-Night Western Caribbean Cruise (Post dry dock). The menus are identical in Lumiere’s, Animator’s Palate, and Carioca’s.  Below are two sets of this special menu from Carioca’s & Lumiere’s.

Let the Magic Begin Dessert Menu

Let The Magic Begin Disney Magic Cariocas Dessert

Disney Magic 2013

Let the Magic Begin Dinner Menu
May 2013 14-Night Eastbound Transatlantic Cruise.

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