Enchanté Menu

One of two adult exclusive restaurants located on Deck 12 AFT aboard the Disney Wish, Enchanté offers the most luxurious dining experience on board, featuring a gourmet menu crafted by three-Michelin-starred Chef Arnaud Lallement — of L’Assiette Champenoise, near Reims, France — one of the culinary masterminds behind the French-inspired fine dining experience at Remy aboard the Disney Dream and Disney Fantasy.

This romantic and intimate venue will evoke the dazzling candlelight and lavish hospitality of the film’s candelabra maitre d’, Lumiere, with shimmering light fixtures and illuminations that will give life to the two intimate dining areas and private 10-seat dining room. With an elegant infusion of soft blues and metallic embellishments, the enchanting atmosphere will be completed by stunning ocean views.

The menu will feature superior products and seasonal ingredients sourced from around the world to create an exceptional ensemble of international dishes, masterfully developed with the passion, philosophy and expertise of Chef Lallement. From the moment they enter the glittering champagne room, guests will be swept up in a sumptuous journey marked by consummate cuisine, superlative wines and first-class service.

September 2022 | Disney Wish

June 2022 | Disney Wish (last verified June 29, 2022)

Enchanté Brunch

Five course experience for $75 per person. The elegance of the venue leads to a simple menu that maintains the element of surprise for when the dish is presented.

  • Tomato Pie
  • Braised Pork
    With Salad
  • Halibut
    With Creamy scrambled eggs, Herb condiment
  • Chicken
    With Gnocchi, Poulette Sauce
  • Lemon

Enchanté Dinner

Dinner at Enchanté offers a number of options.

Collection

  • Collection
    Put together with the very best that the market & nature have to offer. This menu combines new creations with our signature dishes.
    Price per person: $195.00
  • Champagne Journey
    Per person: $140.00

Passion – $125

A six course culinary offering. An optional wine experience is available for $115.

  • Soil-Grown Tomatoes
    12-Hour Confit, Tomato Water
  • John Dory
    Sea Urchin, Plankton
  • Wild Halibut
    Onion Confit, Vermouth Sauce
  • Squab Pigeon Fermiere
    Turnip Relish, Pigeon Jus
  • Cheese Cart
  • Dessert

Menu (à la carte)

  • Soil-Grown Tomatoes
    12-Hour Confit, Tomato Water
    $25.00
  • Langoustines
    Finger Lime, Creamy Broth
    $50.00
  • Caviar
    Smoked Haddock. Fondant Potatoes
    $85.00
  • Maine Lobster
    In Homage to My Father
    $65.00
  • Wild Halibut
    Onion Confit, Vermouth
    $45.00
  • Turbot
    Slow-Cooked Celery, Vin Jaune
    $50.00
  • Poularde Fermiere
    Vegetable Confit, Poulette Sauce
    $45.00
  • Grilled Beef
    Poivrade Artichoke, Beef Jus
    $45.00
  • Squab Pigeon Fermiere
    Turnip Relish
    $50.00
  • Cheese Cart
    $19.00

Desserts

  • Chocolate
    Valrhona, Praline
    $19.00
  • Raspberry
    Honey, Red berry juice
    $19.00
  • Apricot
    Almond, Natural apricot juice
    $19.00