Pacific Rim Dinner Menu

This page will no longer be updated as it was merged with the Magic & Wonder Animator’s Palate menus on a new Animator’s Palate menu page.

June 2016 7-Night Eastern Caribbean Cruise on Disney Fantasy
note, new dessert menu from April 2017 lower on page.

Specialty Cocktails

• Blueberrilicious Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice
• Bora Shake – Piña Colada, fresh Bananas and Blue Ocean (Non-Alcoholic)
• Great Reef – Rum, Elderflower St. Germain, Water Melon Purée and fresh Lime Juice

Bread Service

• Garlic and Herb Focaccia – With a Roasted Garlic Dip

Appetizer

• Black Truffle Pasta Purseittes – Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce
• Sliced Serrano Ham – With Manchego Cheese and Olive Tapanade
• Smoked Salmon Tartar – With Dill, Capers, Onions, Pickles, and a Horseradish Cream
• Tomato Tarte – With Glazed Goats Cheese and Shaved Radish

Soup & Salad

• Arugula Leaves – With Red Beets, Orange Segments and Marinated White Beans with Mustard Dressing
• Baked Potato and Cheddar Cheese Soup – With Bacon Bits and Chives
• Chicken and Walnut Salad – Craisins, Red Onions and a Cranberry Dressing
• Creamy Butternut Squash Soup – Garnished with Chives and drizzled with Sour Cream

Main Course

• Ginger-Teriyaki dusted Angus Beef Tenderloin – Served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction
• Grilled Tuna Steak – With Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli
• Herb Crusted Pork Chop – Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Borolo Wine Sauce
• Lemon-Thyme Marinated All Natural Chicken Breast – On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
• Pinnate Bolognese – Pennete Pasta mixed with a rich Bolognese Sauce garnished with Shaved Parmesan Reggiano and Toasted Garlic Ciabatta

Vegetarian

• Black Bean Chipotle Cakes – Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
• Sesame Halloumi Parcels – With Sweet Potato Tahini Mash and Roasted Cherry Tomatoes

Lighter Note Offerings

• Grilled Grain-fed Sirloin Steak – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Jumbo Shrimp Salad – Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and garnished with Roquette Leaves
• Oven Baked Fillet of Salmon – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Slow Roasted Breast of Chicken – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

(as of April 2017 Dream)

• Crunch Walnut Cake – Dark Chocolate Mousse and Raspberry Coulia
• Chocolate Fudge Cheesecake – creamy Vanilla Cheesecake with a Chocolate Fudge base
• Cookies ‘n Cream Sundae – Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookie
• Apple Crumble Rice Pudding – with Vanilla Bean Ice Cream

Signature Dessert

• Lemon Icebox Pie – served with Lemon Curd and Berry Creme

No Sugar Added Dessert

• Deconstructed Carrot Cake – a classic cake with a twist

Desserts (up to April 2017)

• Make Your Own Pie – Lemon-Raspberry Curd with Crispy Vanilla infused Meringue, Mango Sauce, and Cocoa Jelly
• Cookies ‘n Cream Sundae – Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies
• Crunchy Walnut Cake – Dark Chocolate Mouse and Raspberry Coulis
• Sweet Temptations – A trio of White Chocolate Fudge Cheesecake, Lemon Raspberry Tart, and Chilled Mango Mousse
• White Chocolate Fudge Cheesecake – With Whipped Cream and Raspberry Coulis

No Sugar Added Desserts

• Chilled Mango Mousse – With Tropical Fruit Sauce
• Duo Chocolate Cake – Layers of Brownie and Truffle Mousse with Caramel Sauce

October 20, 2013 4-Night Bahamian Cruise on Disney Dream.

October 6, 2013 4-Night Bahamian Cruise on Disney Dream.

Bread Selection

• Garlic and Herb Foccacia
  with a Rosemary Virgin Olive Oil Dip
  

Cocktails

• Blueberrilicious
  Tequila, Fresh Blueberries, Passion Fruit Juice, Triple Sec, Sour Mix
• Golden Breeze
  Vodka, Amaretto, Galliano, Orange Juice, Pineapple Juice
• Bora Shake
  Blue Curaçao Syrup, Ice Cream Mix (Non-Alcoholic)

Appetizers

• Smoke Salmon Tartar
  with Dill, Capers, Onions, Pickles and aHorseradish Cream
• Black Truffle Pasta Purseittes
  Pasta Purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce
• Tomato Tarte
  with Glazed Goats Cheese and Radish Salad
• Sliced Serrano Ham
  with Tomato Bread and Spanish Olives

Soups and Salads

• Baked Potato and Cheddar Cheese Soup
  With Bacon Bits and Chives
• Creamy Butternut Squash Soup
  Garnished with Chives and drizzled with Sour Cream
• Arugula and Curly Endive Salad
  with Sliced Chortzo, Dried Figs, Herbed Croutons topped with a Cider Dressing
• Roasted Red Bell Pepper, Zucchini and Red Onion Salad
  with chopped Cilantro and Age Balsamic Dressing

Feature Selections

Main Course

• Pennete Bolognese
  Pennete Pasta mixed with a rich Bolognese sauce garnished with shaved Parmesan Reggiano and Toasted Garlic Ciabatta.
• Seared Red Snapper
  with Scallops, Crushed New Potatoes and Salsa Verde
• Lemon-thyme Marinated Organic Chicken Breast
  With Sour Cream Mashed Potatoes, roasted Root Vegetables and Grain Mustard Jus
• Herb Crusted Veal Chop
  Roasted Veal Chop Brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Barolo Wine Sauce
• Ginger-Teriyaki dusted Angus Beef Tenderloin
  on Wasabi Mashed Potatoes with Bok Choy and a Tamarind-Barbecue Reduction

Vegetarian

• Tomato Tarte
  with Glazed Goats Cheese and Radish Salad
• Creamy Butternut Squash Soup
  Garnished with Chives and drizzled with Sour Cream
• Roasted Red Bell Pepper, Zucchini and Red Onion Salad
  with chopped Cilantro and Age Balsamic Dressing
• Potato, Celeriac and Onion Gratin
  with Butter Collard Greens
• Black Bean Chipotle Cakes
  Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa

Lighter Note Offerings

• Jumbo Shrimp Salad
  Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on a diced Cucumber, Egg and Red Onion and garnished with Roquette Leaves

Pacific Rim Dinner Menu (2011 – 2013)

February 2012 3-Night Bahamian Cruise on the Disney Dream

Cocktails

• Blueberrilicious
  Tequila, Fresh Blueberries, Passion Fruit Juice, Triple Sec, Sour Mix
• Golden Breeze
  Vodka, Amaretto, Galliano, Orange Juice, Pineapple Juice
• Bora Shake
  Blue Curaçao Syrup, Ice Cream Mix (Non-Alcoholic)

Appetizers

• Smoked Salmon Tartare
  Capers, Onions and Micro Greens topped with American Black Caviar, seasoned with Celtic Salt
• Black Truffle Pasta Purseittes
  Pasta Purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce
• Sesame -flavored Rock Shrimp and Caramelized Onion Cheesecake
  With Asian Barbecue Sauce and topped with Micro Greens
• Wild Mushroom Risotto and Porcini Twist
  Served with Parmigiano-Reggiano

Soups and Salads

• Baked Potato and Cheddar Cheese Soup
  With Bacon Bits and Chives
• Creamy Butternut Squash Soup
  Garnished with Chives and drizzled with Sour Cream
• Vine Ripe Tomato Salad
  Bell Peppers and Onion Brunoise topped with Micro Greens and Herb Dressing
• Curly Endive, Arugula and Watercress Salad
  Sliced Peaches, Toasted Almonds and tossed with a Sherry Vinaigrette

Feature Selection

• Grilled Pacific Black Cod
  With Sautéed Morel Mushrooms on a Yellow Split Pea Purée
• Animator’s Trio of Veal
  Grilled Tenderloin, Pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage reduction and garnished with a Potato Crisp
• White Shrimp Pennette Pasta
  Tossed with a Basil and Reggiano Parmesan Cheese Sauce and topped with a Parmesan Cheese Wafer
• Stir-fry Vegetables
  On fried Noodles, Hearts of Palm and Oyster Glaze
• Lemon-thyme Marinated Organic Chicken Breast
  With Sour Cream Mashed Potatoes, roasted Root Vegetables and Grain Mustard Jus
• Black Bean Chipotle Cakes
  Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
• Marinated Angus Beef Tenderloin
  Carved to order on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction
• Arugula Leaves and Grilled Vegetable Salad
  Topped with sliced Beef Tenderloin, Marjoram, Bacon, and Ranch Dressing

Bread Selection

• Herb Foccacia and Ciabatta Bread
  With a Roasted Garlic Dip

Animator’s Palate Dessert Menu (August 2013 – )

Dessert Menu (2011 – 2013)

Dessert

• Sweet Temptations
  A Trio of Crunchy Walnut Cake, Pineapple Financier, and Lemon Mousse
• Crunchy Walnut Cake
  Dark Chocolate Mousse and Raspberry Coulis
• Pineapple Financier
  Almond Cake served with Whipped Cream
• Chocolate Brownie Cheesecake
  With Whipped Cream and Raspberry Coulis
• Cookies & Cream Sundae
  Vanilla Ice Cream, Chocolate Wafer Cookies and Whipped Cream

No Sugar Added Dessert

• Lemon Mousse
  With Mango Coulis and Dark Chocolate
• Dense Chocolate Cake
  Brownie, Caramel Sauce and Whipped Cream